10 Minute Quick Pickled Red Onions For Garnishing Recipes

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10 MINUTE QUICK PICKLED RED ONIONS FOR GARNISHING



10 Minute Quick Pickled Red Onions for Garnishing image

A quick way to make 'pickled' red onions.I make these to go on gorditas,sandwiches,enchiladas,with grilled meat-the possibilities are endless.Just make these before you start your meal and by the time you are done cooking they're ready.even though it only takes about 10 minutes for it to develop a good flavor,the longer it sits the better it is.You may want to make a double batch-one for tonight and one to store in the fridge for later.The chile is optional ;sometimes I like to make a spicy pickle,but usually I want a simpler cleaner pickle to contrast with rich and spicy food.Sometimes I like to add a tiny pinch of cloves in place of the allspice.

Provided by strangelittlebeast

Categories     Onions

Time 20m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 6

1 large red onion, peeled
1/2 small red chili pepper (such as a ripe serrano,jalapeno,or you may use a habanero if you really like things spicy) (optional)
1/4 teaspoon sea salt
1/2 teaspoon sugar
1/4 teaspoon ground allspice
1/2 cup apple cider vinegar or 1/2 cup mild white vinegar

Steps:

  • Cut the onion in half,lengthwise and slice into very thin slices.Stem and slice the chile(if using)into paper thin slices,removing the seeds if desired.
  • Mix the remaining ingredients until the sugar dissolves,Mix with onions and chiles.
  • Set aside for at least 10 minutes to marinate.Serve.

Nutrition Facts : Calories 23.6, Fat 0.1, Sodium 148.4, Carbohydrate 4.4, Fiber 0.7, Sugar 2.2, Protein 0.4

QUICK-PICKLED RED ONIONS



Quick-Pickled Red Onions image

Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 4

2 small red onions, thinly sliced
1 cup white-wine vinegar
2 tablespoons sugar
1 tablespoon coarse salt

Steps:

  • Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.

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