Polish Noodles Recipes

POLISH NOODLES

Polish Noodles image

This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served the next day, or cooled for at least an hour, then reheated.

Provided by VOLZSTONE

Categories World Cuisine Recipes European Eastern European Polish

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package kluski noodles
2 (12 ounce) packages sage pork sausage
1 green pepper, diced
1 onion, diced
4 cups water, or as needed
1 large head cabbage, chopped
salt and pepper to taste
½ cup sour cream

Steps:

Bring a pot of lightly salted water to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 5 minutes. Drain.
Meanwhile, heat a large skillet over medium-high heat and stir in the sausage, green pepper, and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Bring the 4 cups of water to a boil in a large pot. Stir in the cabbage, the sausage mixture, and the noodles. Simmer over medium-low heat, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water while cooking if needed; the mixture should not be dry. Season to taste with salt and pepper. Garnish with sour cream if desired.

Nutrition Facts : Calories 402 calories, Carbohydrate 32.7 g, Cholesterol 77.9 mg, Fat 22.5 g, Fiber 5.3 g, Protein 18.1 g, SaturatedFat 8.5 g, Sodium 791.4 mg, Sugar 7.3 g

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)

Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories World Cuisine Recipes European Eastern European Polish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

EASY POLISH NOODLES

Easy Polish Noodles image

Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.

Provided by Amy Kleinert

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

1 (49.5 fluid ounce) can chicken broth
½ cup water, or as desired
1 tablespoon chicken soup base, or more to taste
1 (16 ounce) package kluski noodles

Steps:

Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 54.8 g, Cholesterol 69.3 mg, Fat 4.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 0.9 g, Sodium 1514.6 mg, Sugar 2.9 g

FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE

Frugal Gourmet's Polish Noodles and Cabbage image

This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.

Provided by Laudee

Categories Polish

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/2 cup yellow onion, peeled and chopped
4 cups cabbage, chopped
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper (ground)
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

Steps:

Melt butter in large skillet.
Add onion and sauté until transparent.
Add cabbage and sauté 5 minutes, or till tender but still crisp.
Stir in caraway seeds, salt and pepper.
Cook noodles in salted water as directed on package.
Don't overcook.
Drain well.
Stir noodles into cabbage and add sour cream.
Cook 5 minutes longer, stirring frequently.

POLISH CABBAGE NOODLES

Polish Cabbage Noodles image

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Provided by elizabeth sill

Categories World Cuisine Recipes European Eastern European Polish

Yield 5

Number Of Ingredients 6

Ingredients

1 medium head shredded cabbage
2 red onions, cut into strips
½ cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Steps:

Cook pasta in a large pot of boiling salted water.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g

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