PRIMETIME PASTRAMI
Provided by Guy Fieri
Categories main-dish
Time P5DT8h30m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- For the brine: In a large stockpot, add half of the water, the brown sugar, kosher salt, curing salt, coriander seeds, mustard seeds, fennel seeds, juniper berries, chile flakes, bay leaves, cloves, cinnamon and star anise and bring to a boil. Then simmer for 30 minutes. Add the remaining water with some ice to chill the brine.
- For the rub: Grind the peppercorns, coriander and juniper until crushed but still a little chunky. Add to a mixing bowl. Add the salt, brown sugar, chile flakes and granulated garlic and stir to combine.
- For the pastrami: First, clean all the fat off the brisket including the "V" between the two muscles, then follow the fat between the two muscles and separate them making a flat and a cap.
- Transfer the brine to a large hotel pan or roasting pan. Add the brisket and refrigerate at least 5 days and no more than 10 days. Make sure the brisket is stirred once a day to get an evenly brined brisket.
- After a minimum of 5 days, prepare a smoker for 225 degrees F.
- Remove the pastrami, rinse it and blot dry with paper towels. Thoroughly rub the brined brisket with the pastrami rub. Place in smoker and cook for 8 hours until the internal temperature reaches 210 degrees F on an instant-read thermometer.
EASY HOMEMADE PASTRAMI
Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn the common corned beef into something similar. My goal was to come up with a reasonable substitute that could be done in less than a day at home, without a smoker, or any other special equipment. Impossible? No!
Provided by Chef John
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 15h45m
Yield 1
Number Of Ingredients 9
Steps:
- Mix garlic and vegetable oil in a small bowl. Set aside for 1 hour.
- Preheat oven to 225 degrees F (110 degrees C).
- Combine black pepper, paprika, coriander, dry mustard, white pepper, and cayenne pepper in a large bowl. Set aside.
- Cover a baking sheet with a large sheet of heavy-duty aluminum foil. Coat aluminum foil with prepared garlic oil. Lay corned beef brisket on foil and brush with remaining garlic oil.
- Cover all sides of corned beef brisket completely with pepper mixture, reserving 1 to 2 tablespoons.
- With fat side of corned beef brisket up, wrap in the sheet of aluminum foil. Place wrapped corned beef on another sheet of aluminum foil with the seam and fat side down. Place double-wrapped corned beef on a third sheet of aluminum foil (seam down), and wrap again.
- Bake in the preheated oven for 6 hours.
- Remove pastrami from the oven and let cool to room temperature, about 3 hours.
- With pastrami still wrapped in aluminum foil, place in a freezer bag or other plastic bag and refrigerate for 8 to 10 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Line a baking sheet with aluminum foil.
- Remove pastrami from refrigerator, unwrap, and place on the prepared baking sheet. Sprinkle top with 1 to 2 tablespoons of remaining pepper mixture.
- Place pastrami in the oven, 6 to 8 inches below broiler heat. Broil briefly to brown surface, about 3 to 4 minutes. Remove pastrami from the oven and slice thinly, about 1/8-inch slices.
- Heat a large skillet over low heat.
- Heat pastrami slices in the skillet with a few drops of water until fat begins to turn from white to translucent, about 5 minutes.
Nutrition Facts : Calories 4709.2 calories, Carbohydrate 32.6 g, Cholesterol 979.8 mg, Fat 383.9 g, Fiber 14.5 g, Protein 273.2 g, SaturatedFat 103.4 g, Sodium 22099.4 mg, Sugar 1.7 g
PASTRAMI SALMON
Provided by Bryan Miller
Categories project, appetizer, side dish
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place salmon on a platter. In a bowl, combine salt, sugar and one tablespoon of the cracked pepper. Mix well, and coat both sides of the salmon with mixture.
- In a food processor combine coriander, parsley and shallots. Puree until smooth but not watery. Coat both sides of salmon with mixture.
- Cover, and refrigerate salmon for 2 to 3 days.
- Scrape marinade from fish, and discard. Dry fish with paper towels.
- In a saucepan, combine molasses, cayenne and bay leaves. Bring to a boil, and simmer for one minute. Allow molasses mixture to cool slightly. Using a brush, paint fish on both sides with the mixture.
- Sprinkle paprika, coriander, 2 tablespoons of the ground black pepper and the cracked pepper on both sides of fish. Refrigerate salmon overnight.
- Cut salmon widthwise on a bias into thin slices. Serve with mustard oil and rye toast
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 8 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 341 milligrams, Sugar 31 grams
More about "pastrami tartine recipes"
7 PASTRAMI RECIPES THAT PUT YOUR DELI MEAT TO WORK
From tasteofhome.com
Author Nicole DosterEstimated Reading Time 1 min
PASTRAMI TARTINE – RECIPES NETWORK
From recipenet.org
Servings 1
PASTRAMI, MOZZARELLA AND CHUTNEY TOASTED ... - TOASTIE RECIPES
From toastierecipes.com
SMOKED BEEF PASTRAMI RECIPE - TRAEGER GRILLS
From traeger.com
HOW TO MAKE PASTRAMI - GREAT BRITISH CHEFS
From greatbritishchefs.com
PASTRAMI TARTINE RECIPE
From crecipe.com
HOMEMADE PASTRAMI COMPLETELY FROM SCRATCH RECIPE ...
From gastroladies.com
BEST TURKEY PASTRAMI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY HOMEMADE PASTRAMI - DINNER, THEN DESSERT
From dinnerthendessert.com
24 BEST TARTINE RECIPES - WHAT IS A TARTINE
From parade.com
THE PASTRAMI RUB RECIPE THAT PUTS FAMOUS KATZ'S DELI ON …
From amazingribs.com
EASY HOMEMADE PASTRAMI (NO SMOKER) | RECIPETIN EATS
From recipetineats.com
HOMEMADE PASTRAMI - EASY METHOD FOR CURING AND COOKING ...
From toriavey.com
PASTRAMI TARTINE RECIPE
From crecipe.com
PASTRAMI TARTINE | RECIPE | FOOD NETWORK RECIPES, PASTRAMI ...
From pinterest.co.uk
HOW TO MAKE PASTRAMI - ALL THINGS BARBECUE
From atbbq.com
HOMEMADE PASTRAMI RUB: COMPLETE GUIDE TO DRY …
From grillmasteruniversity.com
HOMEMADE PASTRAMI RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HOMEMADE PASTRAMI - RECIPE - FINECOOKING
From finecooking.com
HOW TO MAKE PASTRAMI IN 7 SIMPLE STEPS
From thespruceeats.com
HOW TO MAKE THE BEST PASTRAMI ON RYE BREAD SANDWICH AT ...
From noplatelikehome.com
RECIPES - PASTRAMI TARTINE | BAREFOOT CONTESSA, BAREFOOT ...
From pinterest.com
PASTRAMI CARBONARA | RACHAEL RAY IN SEASON
From rachaelraymag.com
PASTRAMI BRINE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S
From amazingribs.com
HOMEMADE PASTRAMI JUST LIKE KATZ'S NEW YORK DELI ...
From wildflourskitchen.com
CLASSIC PASTRAMI SANDWICH RECIPE
From petitegourmets.com
10 BEST PASTRAMI CASSEROLE RECIPES | YUMMLY
From yummly.com
TARTINE’S FLAKY TART PASTRY – VEGETARIAN RECIPES FOR ...
From butteredveg.com
BEST PASTRAMI TURNOVERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOT PASTRAMI PANINI - THE PORTUGUESE AMERICAN MOM
From theportugueseamericanmom.com
BRINE RECIPE FOR CORNED BEEF AND PASTRAMI
From thespruceeats.com
WHAT IS PASTRAMI? | ALLRECIPES
From allrecipes.com
PASTRAMI TARTINE - MASTERCOOK
From mastercook.com
PASTRAMI: THE ITALIAN VERSION WITH TONGUE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTRAMI TARTINE | RECIPE | FOOD NETWORK RECIPES, FOOD ...
From pinterest.com
HOMEMADE PASTRAMI - HEY GRILL, HEY
From heygrillhey.com
HOMEMADE OVEN PASTRAMI. YOU WILL NEVER REGRET HOMEMADE ...
From medium.com
HOW TO MAKE PASTRAMI FROM SCRATCH (FULL 7 DAY PROCESS)
From ilovegrillingmeat.com
56 EASY AND TASTY PASTRAMI RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
HOMEMADE PASTRAMI RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PASTRAMI TOASTS WITH TANGY TOPPINGS RECIPE | FOOD & WINE
From foodandwine.com
THE BEST HOMEMADE PASTRAMI · I AM A FOOD BLOG
From iamafoodblog.com
10 BEST PASTRAMI SANDWICH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love