Saucesforfondue Recipes
FONDUE BOURGUIGNONNE
This lighter version of fondue Bourguignonne pan-sears the meat as opposed to the traditional method of frying beef cubes in oil. You can substitute chicken or peeled shrimp for the beef and cook it in the same way until cooked through. Serve with a red wine, such as Burgundy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Toss beef with oil to coat. Heat a 12-inch skillet over high heat. Season half the beef with half the salt and pepper; transfer to skillet (don't crowd the pan). Sear beef, without turning, 2 minutes. Flip and cook until medium-rare, about 2 minutes more. Transfer to a bowl. Repeat with remaining beef, salt, and pepper. Serve with roasted vegetables and sauces.
FONDUE DIPPING SAUCES
Make and share this Fondue Dipping Sauces recipe from Food.com.
Provided by Carmen B.
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 21
Steps:
- Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
- Add remaining ingredients and mix.
- Chill a few hours or overnight to blend flavors.
- Serve at room temperature.
- Dill Sauce: Combine all ingredients.
- Chill several hours or overnight.
- Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
- Add soy sauce, water,& Sake.
- Bring to a boil over medium heat.
- Combine brown sugar and cornstarch.
- Stir into Sake mixture.
- Heat& stir until thickened.
- Serve at room temperature or warm.
BEEF FONDUE WITH SAUCES
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
More about "saucesforfondue recipes"
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cheddar Beer Fondue. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock.
- Cheese Fondue with Cognac or Brandy. This classic Swiss fondue pairs perfectly with snowy days. This traditional recipe calls for Kirschwasser, a cherry-based brandy.
- Easy Chocolate Fondue. Use either high-quality semisweet chocolate chips, chopped chocolate bars, or chocolate melting discs for this simple chocolate fondue.
- French Onion Soup Fondue. With a flavor profile similar to French onion soup, this warming fondue tastes fresh and exciting. Gruyere cheese has the same melty texture as your favorite soup topper.
- Vegan Mushroom Fondue. Lovers of plant-based cheese get their fondue fun, too. Nutritional yeast, soy sauce, and miso give this vegan fondue its signature cheesy flavor, while mushrooms add an umami element.
- Halloween Candy Fondue. Use up that leftover Halloween (or Christmas, or Easter, etc.) candy by turning it into a sweet fondue. For a twist, melt each candy variety separately for a different varieties of fondues.
- Hot Crab Fondue. Choose a demure cheese like mild cheddar for hot crab fondue to keep the flavors balanced. Cream cheese keeps this melt silky, while dry white wine, dijon mustard, shallots, and Old Bay seasoning give it a taste that's similar to your favorite chowder.
- Italian Cheese Fondue. Fontina, mozzarella, and Parmesan cheeses give Italian fondue that assertively funky flavor that cheese-lovers go for. Serve it with cubes of bread, vegetables, breadsticks, or cubes of salami for a fun communal spread or to kick off a special feast.
- Fondue Savoyarde. The various cheeses used in different types of fondue give each its own distinct flavor. This Fondue Savoyarde, which hails from the Savoie region of the French Alps, uses Comté, Beaufort, Reblochon, or Abondance.
- Slow Cooker Swiss Fondue. Turn your slow cooker into a fondue pot with this simple Swiss and cheddar cheese version that uses both kirsch and dry white wine to keep it gooey.
SAUCES FOR MEAT, FONDUES AND GRILLING - THE SPRUCE EATS
2020-01-04 These sauces are great for meat fondue parties and cold meatballs or Frikadellen, too. Here are a few simple and easy-to-make creamy sauces: Dilly Sauce: Sour cream, dill weed, lemon, agave, and seasonings make this …
From thespruceeats.com
From thespruceeats.com
FONDUE RECIPES | MARTHA STEWART
2010-12-21 Get the Chocolate Fondue Recipe. Quick, easy, and fun, chocolate fondue is a perfect dessert for parties or intimate dinners. Select your choice of items for dipping in the fondue, such as fresh strawberries and pineapple …
From marthastewart.com
From marthastewart.com
SAUCES | ALLRECIPES
See how to whip up a flavorful no-cook pizza sauce with just five ingredients. Best Hot Sauce. 11. "If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, West Africa." – …
From allrecipes.com
From allrecipes.com
FONDUE SAUCES | RICARDO
2008-11-21 In a small pot over medium-high heat, soften the onion in the oil. Season with salt and pepper. Add the tomato paste, vinegar and sugar. Continue cooking for 3 minutes, …
From ricardocuisine.com
4/5 (29)Total Time 30 minsCategory Main DishesCalories 340 per serving
From ricardocuisine.com
4/5 (29)Total Time 30 minsCategory Main DishesCalories 340 per serving
- In a saucepan, soften the onion in the oil. Season with salt and pepper. Add the tomato paste, vinegar and sugar. Continue cooking for about 3 minutes, stirring frequently. Chill. Whisk in the mayonnaise. Adjust the seasoning. Serve cold.
TOP 5 BEST FONDUE RECIPES: CHOCOLATE TO CHEESE - AWG PRIVATE …
2021-01-05 Remove the garlic pouches from the oven and open them to cool for 20 minutes. Be careful when opening the pouches to avoid a steam burn. In your fondue pot over medium-high heat, add in the remaining tablespoon of oil and the chopped shallot. Add in a pinch of kosher salt and black pepper.
From awgprivatechefs.com
From awgprivatechefs.com
FONDUE BOURGUIGNONNE WITH THREE SAUCES - GALAVANTE (TRAVEL & LIF
2012-12-12 Add meat to a serving bowl, and coat lightly with a bit of olive oil. Mix well. Season with salt and pepper. Using long metal fondue forks skewered with meat, guests cook individual pieces in hot oil. Beef should be submersed in oil for 15–20 seconds, then dipped in any of the three sauces. Previous Post.
From galavante.com
From galavante.com
FONDUE BOURGUIGNONNE WITH THREE HOMEMADE SAUCES - BORGES
Roast a red pepper, remove the skin and seeds and blend well. Add a little mayonnaise (beat together some extra-virgin olive oil, egg, salt and lemon) and beat to make a smooth paste. Add more mayonnaise if necessary. Cut the meat into 2 cm cubes and place in several bowls arranged around the table. Warm the grapeseed oil in the fondue pot and ...
From borges1896.com
From borges1896.com
BEST MEATS FOR FONDUE: THE ULTIMATE GUIDE IN 2022 - LACADEMIE
2022-02-28 Instructions for Cooking Pork in an Oil Fondue. Trim the fat from your meat, leaving a slim coating for better flavor. Slice the meat into 3/4-inch cubes. Heat your oil to 350 degrees Fahrenheit. Then, put the cubes on a fondue skewer or fork and place them into the oil for 45 seconds to 1 minute.
From lacademie.com
From lacademie.com
58 IDéES DE FONDUES ~ SAUCES EN 2022 | RECETTE SAUCE ... - PINTEREST
8 janv. 2022 - Explorez le tableau « Fondues ~ Sauces » de Isabelle Gosselin, auquel 1 433 utilisateurs de Pinterest sont abonnés. Voir plus d'idées sur le thème recette sauce, sauce a fondue, recettes de cuisine.
From pinterest.ca
From pinterest.ca
SAUCES à FONDUE | QUéBON
Trois recettes de sauces à fondue à réaliser à la maison. Facile, rapide et savoureuse, Québon propose une crème de Dijon, une crème au ketchup et une crème tartare. Préparation.
From quebon.ca
From quebon.ca
OUR BEST FONDUE RECIPES - TASTE OF HOME
2019-02-20 Beer & Cheddar Fondue. This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia.
From tasteofhome.com
From tasteofhome.com
OUR FAVORITE FONDUE RECIPES | RECIPES, DINNERS AND EASY …
It adds unbelieveable depth of flavor and richness. Get the Recipe: Chocolate Fondue. Sunny's Peanut Butter Chocolate Fondue. Chocolate and peanut butter are a match made in heaven. Fondue heaven ...
From foodnetwork.com
From foodnetwork.com
THE 13 BEST FONDUE RECIPES, FROM CHEESE TO CHOCOLATE
2017-06-15 Bagna Cauda. Literally translated as "hot bath," this garlicky hot oil dipping sauce for vegetables often appears in many Italian homes as part of …
From epicurious.com
From epicurious.com
FONDUE BROTH - THE WANDERLUST KITCHEN
2021-10-29 For exact amounts see recipe card below. In a medium to large bowl, whisk together the water, onion, celery, carrot, salt, pepper and garlic powder until it is combined. Pour the broth into a fondue pot. Bring the broth to a rapid simmer over medium-high heat. Place a piece of meat or vegetable on a fondue fork.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
CHEESE FONDUE RECIPES | ALLRECIPES
11 Favorite Fondue Recipes for a Fabulous Date Night In. Quick Fontina Cheese Fondue. 1. Swiss Fondue. A classic Swiss cheese fondue made with Gruyère and Emmental. Hillshire Farm Lit'l Smokies® and Brie Fondue. 2. Shrimp Fondue Dip. 3.
From allrecipes.com
From allrecipes.com
DIPPING SAUCE FOR BEEF FONDUE | METRO
soya sauce. 1/4 cup. (60 mL) toasted sesame seeds. 2. green onion, thinly sliced. Add all to grocery list.
From metro.ca
From metro.ca
TRY OUR BEST FONDUE RECIPES | RICARDO
Game 29. Goose, Guinea fowl and Other Poultry 12. Hearty Soups 19. Lamb 69. Legumes 91. Meal Salads 28. Pasta 339. Pizza 76. Pork 310.
From ricardocuisine.com
From ricardocuisine.com
7 BEST FONDUE DIPPING SAUCES IDEAS | FONDUE DIPPING SAUCES
Sep 17, 2017 - Explore Maureen Bridenstine's board "Fondue Dipping Sauces", followed by 193 people on Pinterest. See more ideas about fondue …
From pinterest.com
From pinterest.com
33 WAYS TO FONDUE-IT-UP - FOOD.COM
Breakfast Fondue. “Don’t let your slumber party slumber through breakfast. Wake up those sleepy palates with a breakfast fondue. Easy and nourishing, the simple fruit sauce can be whipped up in minutes, and you will be wow’ed at how much kids will eat of this dip once they start dunking.”. -cannedfood.
From food.com
From food.com
THE FONDUE COOKBOOK GUIDE RECIPES SAUCES UTENSILS 1969 …
Find many great new & used options and get the best deals for THE FONDUE COOKBOOK GUIDE RECIPES SAUCES UTENSILS 1969 BETH MERRIMAN GOOD USED at the best online prices at eBay! Free shipping for many products!
From ebay.ca
From ebay.ca
IMPRESS YOUR GUESTS WITH FONDUE - SOBEYS INC.
For a traditional fondue, rub the insides of the pot with garlic and add one cup of dry white wine, and two tablespoons of corn starch. Add one tablespoon of kirsch (cherry brandy), or any other liquid flavouring you prefer, such as lemon juice, for extra depth of flavour. Some recipes even call for cream or cider, but however you like to make ...
From sobeys.com
From sobeys.com
10 BEST BEEF FONDUE DIPPING SAUCES RECIPES | YUMMLY
2022-05-29 1,616 suggested recipes. Thai Peanut Dipping Sauce KitchenAid. raw skinned peanuts, brown sugar, tamarind paste, peanut oil and 9 more. Soy Ginger Dipping Sauce PeepsNowakowski. low sodium soy sauce, rice wine vinegar, ginger, sugar, garlic and 2 more. Apricot Dijon Dipping Sauce Smucker's. Dijon-style mustard, red pepper flakes, Smucker’s® …
From yummly.com
From yummly.com
RECIPES FOR FONDUE SAUCES - MARIONS KOCHBUCH
Recipes for Fondue Sauces For fondue sauces you can prepare for example mayonnaise, fresh cheese, yoghurt or cream fraiche to a basic sauce and then vary it with different spices and herbs. Thus, one quickly has several fondue sauces together, which can be divided into small bowls and served with the fondue meat.
From marions-kochbuch.com
From marions-kochbuch.com
FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK
2022-06-02 Chocolate Fondue with Bananas. Club soda creates a puffy, golden coating for Valerie's dip-ready bananas.
From foodnetwork.com
From foodnetwork.com
SAUCES FOR FONDUE RECIPES ALL YOU NEED IS FOOD
SAUCES FOR FONDUE RECIPE - FOOD.COM. Make and share this Sauces for Fondue recipe from Food.com. Total Time 35 minutes. Prep Time 30 minutes. Cook Time 5 minutes. Yield 6 serving(s) Number Of Ingredients 13. Ingredients; 2/3 cup water: 1 cup honey: 1/3 cup vinegar: 3 garlic cloves, crushed : 1 tablespoon soya sauce : 1 tablespoon cornstarch: 1/4 cup …
From stevehacks.com
From stevehacks.com
10 BEST CHICKEN FONDUE SAUCES RECIPES | YUMMLY
2022-05-20 27,100 suggested recipes. Guided. Homemade Citrus Cranberry Sauce Yummly. navel oranges, sugar, cranberries, lemon, water. Chimichurri Sauce KitchenAid. cilantro leaves, crushed red pepper flakes, kosher salt, extra virgin olive oil and 4 more. Hollandaise Sauce KitchenAid. kosher salt, unsalted butter, large egg yolks, fresh lemon juice . Marinara Sauce …
From yummly.com
From yummly.com
3 EASY FONDUE DIPPING SAUCES - DO IT ALL WORKING MOM
You can easily double or triple these Fondue Dipping Sauce recipes. Next time you enjoy a fondue meal with your family, give my Easy Fondue Dipping Sauces a try. I’m sure you’ll enjoy them. Print. 3 Easy Fondue Dipping Sauces. Prep Time: 10 minutes. Total Time: 10 minutes. 6. Ingredients. Creamy Dijon 3 tablespoons of real mayonnaise 1 tablespoon of Dijon mustard 1 …
From doitallworkingmom.com
From doitallworkingmom.com
HOW TO COOK VEGETABLES FOR FONDUE - LIVESTRONG.COM
Transfer the fondue pot to the fondue stand using a pot holder. Exercise extra caution as the fondue pot will be extremely hot. Dip a piece of vegetable into the hot oil or cheese using a fondue skewer. The vegetables need to cook in the fondue for 3 to 5 minutes to fully cook. Slide the cooked vegetable off of the fondue skewer using a second ...
From livestrong.com
From livestrong.com
HOMEMADE FONDUE SAUCES | IGA RECIPES
Recipes to discover. Prep time 5 minutes. Compound butters. Prep time 10 minutes. Cook time 25 minutes. Sweet Cambray onions and red pepper coulis. Prep time 15 minutes. Cook time 32 minutes. Gourmet tomato barley. Prep time 20 minutes. Cook time 15 minutes. Pickled yellow onions with celery salt. Prep time 10 minutes. Basic citrus dressing. Prep time 5 minutes. Blue …
From iga.net
From iga.net
SAUCES POUR FONDUE - RECETTES DU QUéBEC
2001-01-14 1 jaune d'oeuf. 1 cuillère à table sucre. 1/4 cuillère à thé paprika. 1 cuillère à thé moutarde sèche. 1 cuillère à thé sel. 1 3/4 tasse huile. 2 cuillères à table vinaigre blanc. 1/2 cuillère à thé poivre.
From recettes.qc.ca
From recettes.qc.ca
THE 23 BEST IDEAS FOR FONDUE DIPPING SAUCES RECIPES
2022-01-04 Best Fondue Dipping Sauces Recipes from Beef Fondue and Dipping Sauces recipe from Pillsbury. Source Image: www.pillsbury.com. Visit this site for details: www.pillsbury.com. Take a healthier method to creamed spinach by utilizing low-fat cream cheese paired with 2-percent milk. The timeless side dish still provides the splendor of heavy cream ...
From thequick-witted.com
From thequick-witted.com
RED WINE BEEF FONDUE WITH BLUE CHEESE DIPPING SAUCE
Methods/Steps. Combine the first three ingredients in a small bowl and stir to combine. Season to taste with salt and pepper. Transfer to a serving bowl and set aside. In a large saucepan, sauté the garlic cloves and onion in the oil over medium heat until the onion is translucent, about 5 minutes. Add the red wine, increase the heat to bring ...
From morethangourmet.com
From morethangourmet.com
23 FONDUE IDEAS TO TRY FOR DINNER AND DESSERT – PUREWOW
2020-10-22 10. Cheese Fondue Board. In a word, wow. Pair Swiss and cheddar fondues with fruits and veggies, crackers, bread, nuts and deli meat or thinly sliced grilled steak. Get the recipe. Spend with Pennies. 11. Beer Cheese Dip. BRB, dunking a few dozen Brie-stuffed pretzel bites into a pool of hot deliciousness.
From purewow.com
From purewow.com
THREE TYPES OF FONDUE SAUCES - BOSSKITCHEN.COM
The perfect three kinds of sauces for fondue or raclette recipe with a picture and simple step-by-step instructions. More... Kebabs of Three Types of Fish. As for any kebab, the marinade is just as important for fish – according to this recipe, fish pieces are marinated with garlic, cilantro, ginger and lime. Servings: 4 Ingredients Three types of sea fish (anglerfish, salmon, tuna) – …
From bosskitchen.com
From bosskitchen.com
BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM
2011-04-06 To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time. 5. At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters. 6.
From pillsbury.com
From pillsbury.com
FONDUE RECIPE | WISCONSIN CHEESE
The best cheese for fondue is any cheese that melts well, and using multiple kinds of cheese adds additional layers of flavor to a fondue recipe. Emmentaler, fontina, comté, and other alpine-style cheeses are naturals to fondue, but cheeses like edam, asiago, gouda, provolone, cheddar, and Monterey Jack are also great possibilities.
From wisconsincheese.com
From wisconsincheese.com
FONDUE SAUCES | QUéBON
Three recipes of fondue sauces to make at home. Easy, fast and tasty, Québon offers Dijon cream, ketchup cream and tartar cream. Preparation time. 10 min. Serves. 8 servings. Ingredients. 1/2 cup (125 mL) 15% M.F. Québon Ultra’cream Cooking Cream; 1 cup (250 mL) sour cream; 1/2 cup (125 mL) mayonnaise ; 2 tbsp (30 mL) Dijon mustard; 1 tbsp (15 mL) …
From quebon.ca
From quebon.ca
CLASSIC 3-COURSE FONDUE MENU - A WHOLESOME NEW WORLD
2019-01-17 Step 1 Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and whisk in chocolate. Stir in butter, cocoa powder, vanilla and cinnamon. Step 2 Transfer to a fondue pot. Step 3 …
From awholesomenewworld.com
From awholesomenewworld.com
MEAT FONDUE WITH FOUR SAUCES RECIPE | CDKITCHEN.COM
Bring mixture to a boil. Pour into a fondue pot and return to boiling. To serve, use a fondue fork to dip beef, chicken, or shrimp into broth; cook to desired doneness. Serve with a dipping sauce (below). Southwestern Cocktail Sauce: In a small bowl, combine all ingredients. Cover and refrigerate for up to one week.
From cdkitchen.com
From cdkitchen.com
BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOURMETSLEUTH
Fill a metal fondue pot about 1/2 full with half oil and half butter (you can use oil only, if you prefer). Heat the oil/butter on the stove until is about 360 degrees. If you are using the butter and oil combination then heat slowly until the butter bubbles and the mixture turns a golden color. Set the fondue pot on the stand over a moderately ...
From gourmetsleuth.com
From gourmetsleuth.com
8 FONDUE SAUCES RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
In the recipe below, the quantities are put together exactly: 3. Mustard Sauce or Mustard Dip. Mayonnaise with Dijon mustard or tarragon mustard and season with a little honey. 4. Paprika Tomato Sauce or Dip. Refine the mayonnaise with tomato paste and strips of red pepper. 5. Herb Sauce or Herb Dip.
From thomassixt.de
From thomassixt.de
BEEF FONDUE FOR TWO - THAT LEMONADE LIFE
2020-02-11 Instructions. Chop your veggies and then the beef. Set aside. Prepare the dipping sauces. For the sour cream dipping sauce, add all ingredients into a small bowl and mix thoroughly to combine. Add more dill or salt to taste. For the soy sauce dipping sauce, add all ingredients into a small bowl.
From thatlemonadelife.com
From thatlemonadelife.com
FONDUE DIPPING SAUCES : ARTICLE - GOURMETSLEUTH
2013-10-02 1 1/4 cups crème fraîche or whipping cream. 3 tablespoons minced fresh dill. Combine clam juice and wine in heavy small non-aluminum saucepan. Boil until reduced to 1/3 cup, about 9 minutes. Reduce heat to medium. Whisk in creme fraîche. Boil until reduced to 1 cup, about 5 minutes. Remove from heat. Stir in dill.
From gourmetsleuth.com
From gourmetsleuth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
