CINNAMON SWIRL QUICK BREAD
This vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. Feel free to turn this recipe into muffins or mini loaves. See recipe notes below.
Provided by Sally
Categories Dessert
Time 2h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
- Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
- Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
- Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It's a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.
- Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to prevent the top from over-browning. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 55 minutes. Cool bread completely in the pan set on a wire rack.
- Drizzle with icing, if using. Slice and serve. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.
AMISH CINNAMON BREAD
This easy Amish Friendship Bread recipe doesn't need a starter! So quick and delicious!
Provided by Mariah
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and grease two loaf pans with nonstick cooking spray.
- In a medium bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.
- Add the buttermilk and dry ingredient mixture. Fold in until combined.
- In a small bowl, combine the remaining ⅔ cup sugar with the cinnamon. Stir to mix.
- Spread ¼ of the batter in the bottom of each loaf pan. Sprinkle ¼ of the sugar mixture over the top of the batter in each pan. Spread the remaining batter over the top of the sugar mixture in each pan and top with remaining sugar.
- Bake in the preheated oven for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan until cool enough to touch, then transfer the loaf to a wire cooling rack to cool completely before slicing.
AMISH CINNAMON BREAD
Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone...
Provided by Joyce Mason
Categories Sweet Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cream together butter, 1 cup of sugar, and eggs.
- 2. Add buttermilk, flour, and baking soda.
- 3. Mix in separate bowl the 1/3 c sugar and cinnamon.
- 4. Put 1/2 of batter (or a little less) into greased loaf pan.
- 5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
- 6. Add remaining batter to pan.
- 7. Sprinkle with last of cinnamon topping.
- 8. Swirl with a knife.
- 9. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
- 10. Cool in pan for 20 minutes before removing from pan.
BUTTERMILK CINNAMON BREAD
Make and share this Buttermilk Cinnamon Bread recipe from Food.com.
Provided by Desperada
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, 1 cup sugar, soda, egg, buttermilk and salt Beat until fluffy. Add flour.
- Mix remaining sugar with cinnamon in another bowl.
- Pour half of the batter into a greased loaf pan and sprinkle with half of the sugar cinnamon.
- Add the rest of the batter and sprinkle with the rest of the sugar cinnamon.
- Swirl through batter with a knife.
- Bake at 350 for 40-45 minute.
- Freezes well.
Nutrition Facts : Calories 315.6, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.7, Sodium 395.3, Carbohydrate 58.9, Fiber 1, Sugar 34.8, Protein 5.1
BUTTERMILK CINNAMON BREAD
"Cinnamon swirled through the batter gives this bread its pretty pattern", informs Aloma Robinson from Clarkston, Michigan. "It looks so fancy yet is very simple. It freezes well, too."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves or 5 mini loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8x4-in. or five greased 5-3/4x3x2-in. loaf pans about a third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BREAD I
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g
CINNAMON SWIRL QUICK BREAD
While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK BUTTERMILK CINNAMON BREAD
This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.
Provided by sugarpea
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Mix flour, baking soda and salt in a large bowl.
- In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir into dry ingredients just until moistened.
- Fill 2 greased 8"x4"x2" loaf pans (or five 5"x2 1/2" mini loaf pans) about 1/3 full.
- Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining batter and cinnamon-sugar; swirl batter with a knife; sprinkle with nuts.
- Bake at 350°, 45-55 minutes or until toothpick comes out clean; cool in pans for 10 minutes before removing to a wire rack.
BUTTERMILK CINNAMON BREAD
I got this from a magazine, but have altered it some. I use buttermilk powder mixed with water in place of the fresh buttermilk. I wrap the loaves after they are cool to touch in plastic wrap and aluminum foil. That makes it sticky and good otherwise it will be crunchy if you'd rather it be cruchy. This has a lot of sugar but it sure is good!
Provided by KatMcC
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine apple sauce and 1 1/2 cups sugar. Add buttermilk and eggs; mix well.
- Stir into dry ingredients just until moistened. Fill two greased 8 inches x 4 inches or five 5 inches x 2 1/2 inches loaf pans about one-third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon - sugar. Swirl batter with a knife. Bake at 350 for 45 - 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pans for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 2106.3, Fat 9.8, SaturatedFat 3.3, Cholesterol 221.3, Sodium 2772.3, Carbohydrate 468.2, Fiber 9.4, Sugar 262.6, Protein 40.5
BUTTERMILK CINNAMON BREAD
I make this upon request every Christmas for gifts!
Provided by Sheri Mullins
Categories Other Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine 1 cup sugar with 1 T. Cinnamon and set aside
- 3. In large bowl, mix flour, baking soda and salt. Set aside.
- 4. In a small bowl, combine oil and 1-1/2 c. Sugar. Add buttermilk and eggs to oil mixture - mix well.
- 5. Stir oil mixture into dry ingredients in the large bowl - just until moistened.
- 6. Spray 2 loaf pans with Pam. Fill each loaf pan about 1/3 full of batter. .
- 7. Sprinkle 1/4 of the reserved cinnamon mixture over each pan of batter
- 8. Top each loaf pan with remaining batter
- 9. Sprinkle 1/2 of remaining cinnamon mixture evenly over batter in each loaf pan.
- 10. With a butter knife, insert knife into batter at one end of loaf pan, thru both layers of cinnamon, and swirl knife thru batter working down to the opposite end of the loaf pan.
- 11. Bake for 44-55 min. At 45 min., check bread to see if it is done.
- 12. Cool in pans 10 minutes before taking out of pans. After removing from pans, place on racks to completely cool.
- 13. Once loaves have cooled, combine powdered sugar, milk and vanilla. Mix to consistency you can spoon over loaves. Add more sugar or milk to obtain right consistency. Drizzle in zip-zag pattern over loaves.
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