A Chili Coffin Recipes
CHILI-FILLED COFFIN
Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! The hearty meatless chili is spiced up with onion and colorful Serrano and red peppers. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornbread mix, milk, eggs and food coloring just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 400° for 30-35 minutes until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (discard removed bread or save for another use). , In a large skillet, saute peppers and onion in oil until tender. Set aside 1/4 cup pepper mixture. Stir chili into remaining pepper mixture; heat through. Spoon 2-1/2 to 3 cups chili mixture into bread coffin; arrange reserved pepper mixture over chili. Replace bread top. Transfer remaining chili to a serving bowl. , Place cheese sauce in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Write "RIP" with cheese sauce, then repeat with ketchup. Serve immediately.
Nutrition Facts : Calories 314 calories, Fat 9g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 613mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 8g fiber), Protein 12g protein.
CHILI I
Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers.
Provided by ROBTX99
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h20m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 65.3 g, Cholesterol 57 mg, Fat 16.1 g, Fiber 17.6 g, Protein 32.4 g, SaturatedFat 4.9 g, Sodium 1413.6 mg, Sugar 22.4 g
COFFEE CHILI
Make and share this Coffee Chili recipe from Food.com.
Provided by nvermd
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground beef, oil, onions, green pepper and garlic until beef is browned.
- Stir in chili powder and cumin.
- Add tomatoes, coffee, water, chilies, salt and pepper.
- Simmer covered 1 hour, then cook an additional hour uncovered.
- Serve over cooked rice.
Nutrition Facts : Calories 320.8, Fat 21.2, SaturatedFat 7.3, Cholesterol 77.1, Sodium 547, Carbohydrate 10.1, Fiber 2.6, Sugar 4.4, Protein 22.9
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From amazon.ca
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JOURNAL OF A RESIDENCE IN CHILI: COFFIN, ISAAC FOSTER: 9781146035651 ...
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