THE MANGO PUDDING RECIPE
This recipe is the Chinese style mango pudding popular in Dim Sum store.
Provided by KP Kwan
Categories Dessert
Time 2h20m
Number Of Ingredients 10
Steps:
- Cut the mango into the half. Use a knife to cut criss-cross on the flesh to make some dices.
- Keep it for the subsequent step.
- Remove the remaining flesh from the skin and the pit.
- Place the mango flesh in the blender. Add the water as in the recipe. Blend the mango until it becomes a smooth puree.
- Pour the pureed mango through a wire mesh strainer. Use the back of a metal spoon to press and stir lightly so that the puree will pass through the strainer.
- Add the cream and milk to the puree.
- Put cold water in a small pan.
- Dissolve the gelatin in the cold water.
- Let it sits for five minutes to allow it to bloom.
- Now add the sugar into the Bloomed gelatin. Heat it slowly until the sugar dissolved. Remove from heat.
- Pour the gelatin mixture slowly into the mango puree mixture.
- Pour it through the strainer for the second time.
- Place some mango cubes in the cup.
- Fill up the molds with the mixture.
- Use the tip of a folded kitchen tissue to break the bubbles.
- Cover with cling film and chill for at least two hours or until the pudding is set.
- Add a teaspoon of milk (or coconut milk) on the pudding.
- Decorate with more mango cubes and mint leaves.
Nutrition Facts : Calories 406 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 92 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
THE ABSOLUTELY BEST MANGO PUDDING
This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn it upside down to serve or just cut into slices.
Provided by TINX
Categories Desserts Custards and Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
- Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
- Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 65.3 g, Cholesterol 77.6 mg, Fat 13.5 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 7.9 g, Sodium 196.8 mg, Sugar 44.4 g
BEST MANGO PUDDING RECIPE
This mango pudding has a creaminess you'll enjoy even during the hottest days of summer. It's served cold and is such a refreshing treat.
Provided by Miriam Hahn,Mashed Staff
Categories dessert
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the gelatin and boiling water, then add in the sugar and salt, and whisk again.
- Add the mango pieces to a blender, and blend until you have a thick puree.
- Add this to the bowl of gelatin water mix along with the unsweetened coconut milk, and stir to combine.
- Pour into small jars or ramekins, ideally making seven four-ounce servings.
- Cover and chill for 2 hours, then top with fresh mango and whipped cream, if desired, and serve.
Nutrition Facts : Calories 150 calories, Carbohydrate 20 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 7 g fat, Fiber 0 g fiber, Protein 4 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 34 mg, Sugar 18 g
SIMPLE MANGO PUDDING
This simple mango dessert is so easy to make yet extremely smooth and tasty.
Provided by Emily
Categories Desserts Custards and Pudding Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g
FRESH MANGO PUDDINGS
Categories Milk/Cream Rum Blender Fruit Dessert Low Sodium Raspberry Orange Mango Summer Chill Sour Cream Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Mix citrus juices in small saucepan. Sprinkle gelatin over. Let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set.
- Combine mango, sour cream, milk, sugar and rum in blender. Blend on high speed until smooth. Add gelatin mixture and blend well. Pour into six 6-ounce soufflé dishes or custard cups. Divide berries among dishes; press berries into puddings. Cover with plastic and chill until firm, at least 5 hours or overnight.
QUICK MANGO PUDDING
If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud
Provided by Lulu Grimes
Categories Dessert, Dinner, Supper
Time 5m
Number Of Ingredients 4
Steps:
- Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.
Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
MANGO BREAD PUDDING
I have never been a huge fan of bread pudding, but for some reason this bread pudding takes the cake, no pun intended. It combines just the right elements of sweet, tart, creamy, and crispy. Everyone who tries it becomes a fan.
Provided by Anna Getty
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
- 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
- 3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
- 4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
- 5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.
More about "the absolutely best mango pudding recipes"
MANGO PUDDING (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
BEST MANGO PUDDING RECIPE - SALESJOBINFO
From salesjobinfo.com
MANGO PUDDING, TWO WAYS (EGGLESS RECIPES)
From happyandharried.com
5 MANGO-BASED RECIPES FOR A PERFECT SUMMER BREAKFAST (RECIPES …
From food.ndtv.com
MANGO PUDDING RECIPE | EATINGWELL
From eatingwell.com
MANGO CHIA PUDDING - LOVING IT VEGAN
From lovingitvegan.com
MANGO PUDDING (THAI STYLE RECIPE) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
20 EASY MANGO DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BEST MANGO PUDDING RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
THE ABSOLUTELY BEST MANGO PUDDING - CUSTARDS AND PUDDING RECIPES
From worldrecipes.org
MANGO PUDDING RECIPE - INDIAN SIMMER
From indiansimmer.com
BEST PUDDING EVER – KENNYSIA.COM
From kennysia.com
15 MANGO DESSERTS THAT’LL WHISK YOU AWAY TO THE TROPICS
From tasteofhome.com
FRESH MANGO PUDDING RECIPE - THE BEST MANGO DESSERT YOU'LL …
From foodviva.com
EASY MANGO PUDDING (DAIRY FREE AND PALEO) - SAVORY LOTUS
From savorylotus.com
THE ABSOLUTELY BEST MANGO PUDDING THE BEST RECIPES
From recipes4bestrecipes.blogspot.com
ALL SEASONS MANGO PUDDING - SCRUFF & STEPH
From scruffandsteph.com
THE 30 BEST MANGO RECIPES - GYPSYPLATE
From gypsyplate.com
CLASSIC MANGO PUDDING RECIPE - EGGLESS - VEENA AZMANOV
From veenaazmanov.com
EASY MANGO PUDDING – DIVINETASTE
From divinetaste.com
POPULAR RECIPES THE ABSOLUTELY BEST MANGO PUDDING
From recipesmycafe.blogspot.com
18 SWEET, SAVORY, AND REFRESHING MANGO RECIPES - SERIOUS EATS
From seriouseats.com
CHINESE MANGO PUDDING - WOK & SKILLET
From wokandskillet.com
BEST FRESH MANGO PUDDING – EASY 2 INGREDIENT RECIPE
From globalkitchentravels.com
9 BEST MANGO DESSERT RECIPES | EASY MANGO RECIPES - NDTV FOOD
From food.ndtv.com
FRESH MANGO PUDDING | FOOD-4TOTS | RECIPES FOR TODDLERS
From food-4tots.com
YOU ONLY NEED 2 INGREDIENTS FOR THIS CREAMY MANGO PUDDING
From thekitchn.com
THAI MANGO COCONUT PUDDING | VIDEO - NISH KITCHEN
From nishkitchen.com
MANGO RECIPES FROM THE THAI KITCHEN - MAKE YOUR BEST MEAL
From thespruceeats.com
MANGO PUDDING - YUM CHA AT HOME - A KITCHEN CAT
From akitchencat.com.au
CHINESE MANGO PUDDING - CHINA SICHUAN FOOD
From chinasichuanfood.com
MANGO PUDDING RECIPE INDIAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MANGO PUDDING (DAIRY FREE!) RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5 INGREDIENT EASY MANGO PUDDING – AMIE VALPONE
From thehealthyapple.com
HOW TO MAKE MANGO PUDDING | CHINESE AMERICAN FAMILY
From chineseamericanfamily.com
COCONUT MANGO PUDDING (PALEO, NO DAIRY, AIP) - WHAT GREAT …
From whatgreatgrandmaate.com
232 EASY AND TASTY MANGO PUDDING RECIPES BY HOME COOKS
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love