Mint Apple Crisp Recipes

MINI APPLE CRISP

Mini Apple Crisp image

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 medium apple, peeled and sliced
1 tablespoon all-purpose flour
2 tablespoons brown sugar
1 tablespoon cold butter
2 tablespoons quick-cooking oats
1/8 teaspoon ground cinnamon
Cream, optional

Steps:

Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.

Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.

MINT APPLE CRISP

Mint Apple Crisp image

In the early 1900s, New York state had more than one thousand stills on local farms. Then Prohibition started in 1920, spelling the legal end for the country's distilleries, both large and small. It took eighty-three years for a New York distillery to pick up the torch, but finally, in 2003, Tuthilltown Spirits launched, becoming New York's first small-batch whiskey distiller since the "Noble Experiment" put everyone out of business. When New York City bartenders Jim Meehan and Karen Fu set out to craft a cocktail that honors their home state, which happens to be the second largest producer of apples in the country, they reached for Tuthilltown's Heart of the Hudson vodka, made from apple cider from local orchards. Muddled Granny Smith apple plus fresh mint and saké give the drink a deliciously fresh, green-apple crispness.

Yield Serves 1

Number Of Ingredients 9

Ingredients

Three 1/4-inch-thick slices Granny Smith apple
1/4 ounce Simple Syrup
2 fresh mint leaves
2 ounces Heart of the Hudson apple vodka
1 ounce junmai saké
Ice cubes
muddler, mixing glass, barspoon, fine-mesh strainer
coupe
4 thin slices Granny Smith apple

Steps:

Muddle the apple slices and simple syrup in a mixing glass. Add the mint leaves and press lightly with the muddler. Add the vodka, saké, and ice, and stir until chilled. Double strain into a chilled coupe and garnish with the fanned apple slices.

MOIST APPLE CRISP

Moist Apple Crisp image

A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!

Provided by Cheri Osborne

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
¾ cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted
4 cups peeled, cored and sliced apples
½ cup white sugar
1 tablespoon cornstarch
½ cup water
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 65.3 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 91.3 mg, Sugar 45.1 g

BEST APPLE CRISP

Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

6-MINUTE APPLE CRISP RECIPE BY TASTY

6-Minute Apple Crisp Recipe by Tasty image

Have an apple pie craving but don't want to take the time to make an entire pie? Try this single-serving apple crisp that takes only 6 minutes to make.

Provided by Katie Aubin

Categories Snacks

Time 6m

Yield 1 serving

Number Of Ingredients 13

Ingredients

1 honeycrisp apple
1 tablespoon water
¼ teaspoon cinnamon
1 tablespoon brown sugar
1 teaspoon all purpose flour
1 pinch kosher salt
3 tablespoons old fashion oat
1 tablespoon all purpose flour
1 tablespoon brown sugar
¼ teaspoon cinnamon, plus more for topping
1 pinch kosher salt
2 tablespoons unsalted butter, softened
whipped cream, for serving

Steps:

Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
Top with whipped cream and a sprinkle of cinnamon, then serve.
Enjoy!

Nutrition Facts : Calories 562 calories, Carbohydrate 83 grams, Fat 25 grams, Fiber 9 grams, Protein 5 grams, Sugar 45 grams

GRANDMA'S OLD-FASHIONED APPLE CRISP

Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

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