Sangria The Blush Andréa Recipe By Tasty

MOST AMAZING SANGRIA RECIPE EVER!

Most Amazing Sangria Recipe Ever! image

This is a delicious red wine-based sangria that a Portuguese bartender shared with my sweetheart and me. We love it for Cinco de Mayo, on hot summer nights and in the dead of winter too. Cheers!

Provided by NKMELVIN

Categories Drinks Recipes Sangria Recipes

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

4 ½ cups red wine
¾ cup ginger ale
½ cup orange juice
2 fluid ounces brandy
1 fluid ounce triple sec (orange-flavored liqueur)
1 teaspoon white sugar
1 pinch ground cinnamon
2 cups crushed ice
½ Granny Smith apple, diced

Steps:

Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
Divide crushed ice evenly into six large wine glasses.
Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.5 mg, Sugar 9.4 g

SUNSET SANGRIA

Sunset Sangria image

This tropical sangria is great at any party, or on a hot day!

Provided by Celeste

Categories Drinks Recipes Sangria Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9

Ingredients

1 (750 milliliter) bottle rose wine
1 cup pineapple juice
½ cup vodka
¼ cup triple sec
½ cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 (6 ounce) container fresh raspberries

Steps:

Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.7 g, Sodium 8.8 mg, Sugar 10 g

SANGRIA BY THE PROS

Sangria by the Pros image

I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

Provided by PAULHAYWARD

Categories World Cuisine Recipes European Spanish

Time 2h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 orange
1 lemon
1 lime
1 medium all purpose apples, pared, cored and sliced
1 cup pitted cherries
1 cup fresh pineapple chunks
¾ cup brandy
1 (750 milliliter) bottle dry red wine
1 (12 ounce) can lemon-lime soda to taste
1 cup orange juice to taste

Steps:

Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 12.8 g

SANGRIA BLUSH

Sangria Blush image

Make and share this Sangria Blush recipe from Food.com.

Provided by raposok

Categories Punch Beverage

Time 20m

Yield 1 pitcher

Number Of Ingredients 7

Ingredients

1 cup orange juice
1/2 cup sugar
1 1/2 liters white zinfandel wine
1/4 cup lime juice or 1/4 cup lemon juice
1 orange, thinly sliced and seeded
1 lime, thinly sliced and seeded
20 ice cubes

Steps:

1. Combine orange juice and sugar in small saucepan.
2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
3. Pour into pitcher once cooled.
4. Add wine and fruit slices.
5. Cover and refrigerate for 2 hours until flavours are blended.
6. Add ice.

Nutrition Facts : Calories 1653.4, Fat 0.8, SaturatedFat 0.1, Sodium 88, Carbohydrate 174.3, Fiber 5.8, Sugar 135.2, Protein 6.7

BLUSHING SANGRIA

Blushing Sangria image

Provided by Sandra Lee

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups red grapes, sliced in 1/2
1 nectarine, sliced
1 orange, sliced
1/2 cup brandy
1 bottle dry red wine (recommended: Sterling Vintners Collection Meritage)
1 bottle white wine (recommended: Sterling Vintners Collection Sauvignon Blanc)
2 cups sparkling water

Steps:

Cook's Note: Canned fruit cocktail can be substituted for the fresh fruit
Add the grapes, nectarines and orange to a large pitcher. Pour in the brandy, wine and sparkling water. Mix well, then refrigerate for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria. Spoon some of the fruit into the each glass and serve