Buttery Bits And Bites Recipes

BITS N BITES

Steps:

• Mix all dry ingredients together in a large roasting pan.
• Toss to mix.
• Mix oil, garlic powder, seasoned salt and worcestershire sauce together in a large measuring cup.
• Whisk together, it will want to separate, so keep whisking while you pour over dry ingredients.
• Mix thoroughly.
• Bake at 250 uncovered, for 1 1/2 hours Mixing every 20 minute.
• Allow to cool, enjoy!

CLASSIC BITS AND BITES

Steps:

• Preheat oven to 250 degrees.
• In a large bowl mix together cheerios through mini crackers.
• In a microwaveable bowl melt butter. Stir in Worcestershire sauce, hot sauce, fennel seeds, onion powder, garlic powder, smoked paprika and seasoning salt.
• Pour the snack mixture into a large parchment paper lined baking sheet or roasting pan.
• Pop in oven and gently stir mixture roughly every 20 minutes cooking for 1 hour and 20 minutes.
• Serve or store in a plastic zip up bag.

HOMEMADE BITS AND BITES

Steps:

• Preheat oven to 250F.
• Mix Cheese Bits, Mini Ritz, Cheerios, Shreddies and pretzels together in a large roasting pan (the kind used for turkey or large roast beef).
• Whisk the remaining ingredients together in a separate bowl until well mixed. Pour the butter mixture over the bits and bites. Using a wooden spoon, mix well to make sure all the bits and bites are coated in the butter mixture. Sometimes there are some that stick in the corners or bottom and do not get coated. Be sure to stir into the bottom of the pan and draw them up.
• Bake in the oven for about 2 hours. Stir the bits and bites every 15 minutes, pulling the ones at the bottom up to the top. After the 2 hours, the moisture should all be gone. If not and some of the pieces are still moist, bake another 15-30 minutes.
• Once cool, bag and seal the bits and bites so they stay fresh and crispy.

BUTTERY BITS AND BITES

Steps:

• Preheat oven to 225 degrees Fahrenheit. Position rack in the centre spot.
• In a 6 cup capacity bowl melt butter and add Worcestershire sauce. Stir well and set aside.
• Mix all spices together in a shaker. (Empty spice jar.). Set aside.
• In a very large vessel, I use a very clean kitchen sink, combine nuts, pretzels, crackers and cereal.
• Ladle one ladleful of the butter mixture over the cereal mixture then sprinkle a little of the spice mixture on top. Toss to coat. Ladle another ladleful of the butter mixture over cereal, sprinkle with seasonings and toss to coat. Repeat these steps until all ingredients have been combined. This method stops clumping of spice in the Chex and Cheerios.
• Divide the mixture into 2 large turkey roasting pans, either aluminium or enamel. I use both the top and bottom of a large rectangular enamel roasting pan.
• Place one pan in the oven, uncovered for one hour. Stir every 20 minutes.
• Now, cover the pan with foil, place back in the oven for 1 more hour, stirring every 20 minutes.
• Repeat for additional pans of snack mixture.
• Allow mixture to cool thoroughly before placing in air tight containers to store. This recipe freezes well.

HOMEMADE BUTTERFINGER BITES

Steps:

• Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

FROSTED BUTTER RUM BRICKLE BITES

Steps:

• Preheat oven to 375°. Beat first 4 ingredients until blended. Beat in flour. Stir in toffee bits. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets., Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small heavy saucepan, melt butter over medium heat. Heat until golden brown, about 5 minutes, stirring constantly. Remove from heat; stir in confectioners' sugar, rum extract and enough milk to reach desired consistency. Spread over cookies.

MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY

Steps:

• In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
• Immediately add the peanut butter and mix together.
• Using a teaspoon, form mixture into little balls and place them on wax paper.
• Freeze for 15 minutes.
• Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
• Roll the cooled balls in chocolate and return to wax paper.
• Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
• Enjoy!