Cheesy Cheez It Mac Cheese Recipes

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

MAC & CHEESE BY TERRY CREWS (MACK AND JEEZY) RECIPE BY TASTY

Steps:

• Cook macaroni "al dente" according to package directions. Drain with cold water.
• Preheat oven to 350°F (180°C).
• In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
• Grease a 2-quart (2 liters) casserole dish with coconut oil.
• Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
• Bake for 45 minutes.
• Enjoy!

CHEESY CHEEZ-IT MAC & CHEESE

Steps:

• Cook pasta according to package directions. Drain and set aside.
• Melt butter in saucepan over low heat; whisk in flour, and cook, whisking constantly, 1 minute or until mixture is smooth. Increase heat to medium; gradually whisk in 2 cups milk, and cook, whisking constantly, 5 minutes or until mixture is thickened and bubbly. Stir in cheese, stirring until cheese is melted. Remove pan from heat.
• Stir pasta, and ground black pepper into cheese mixture; spoon into a lightly greased 13 x 9 inch baking dish. Spread crushed Cheez-it crackers on top.
• Bake uncovered at 375°F for 30 minutes or until thoroughly heated.

THREE CHEESE MAC WITH CHEEZ-IT HERB CRUMB CRUST

Steps:

• Set the oven to broil. Add the pasta to a pot of boiling salted water and cook until al dente, 8 to 10 minutes.
• Pulse the crackers in a food processor to a coarse consistency. Mix with the chives and parsley.
• Whisk the butter and flour in a medium saucepot over medium-high heat until fully incorporated and bubbly. Add the milk and bring to a simmer, whisking the entire time. Whisk in the cheeses, a little at a time, until thoroughly combined. Add the heavy cream and season with salt and pepper.
• Strain the pasta and mix with the cheesy sauce. Spoon into oven-safe baking vessels and top with the crumb crust. Place under the broiler until lightly toasted and bubbling, 3 to 5 minutes. Watch carefully so the mac doesn't burn.

MAC-N-CHEEZ (ADAPTED FROM SWEETIE PIE'S)

Steps:

• Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
• Pour hot macaroni into the baking dish. Add butter; stir until melted.
• Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
• Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
• Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

CHEESY CHEESY CHEESY " MACARONI AND CHEESE"

Steps:

• Cook pasta aldente, drain and set aside.
• Heat oven to (350F) degrees.
• In a microwave proof dish melt butter and stir in flour.
• Whisk in milk and half and half.
• Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
• Season with salt, pepper, curry and the hot sauce.
• Remove from heat and stir in remaining ingredients except for Parmesan cheese.
• Pour in a buttered casserole pan.
• Sprinkle top with Parmesan.
• Bake for 30 minutes until bubbly and golden.

CHEESY MAC & CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.