Mixed Berry Avocado Muffins Recipes

AVOCADO-BLUEBERRY MUFFINS (SPONSORED)

Steps:

• Streusel Topping:
• 1.Whisk together the flour, sugar, and cinnamon. Add the butter, and mix in using your fingers to rub the butter into the dry ingredients. Set aside.
• Muffins:
• 2.Preheat oven to 375°F. Line a muffin tin with 12 paper liners.
• 3.In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
• 4.Spoon avocado into a stand mixer and beat until almost smooth. Add sugar and beat until well blended.
• 5.Add the egg, beating until completely combined. Add the vanilla and the yogurt and mix well.
• 6.Put the flour mixture into a sifter and sift half of the mixture into the batter and mix until just combined. Sift in the remaining flour and mix until just blended. Gently fold in the blueberries.
• 7.Using a spoon or an ice cream scoop, divide the batter among the 12 cups. Sprinkle the streusel topping over the batter in the 12 cups, dividing evenly.
• 8.Bake for 25-30 minutes, or until a wooden tester comes out clean. Let cool in the pan on a rack for 5 minutes before removing.
• 9.Serve warm or at room temperature.
• Serving Suggestion: Serve warm with a little butter or your favorite jam.

MIXED BERRY MUFFINS

Steps:

• Position a rack in the center of the oven and preheat to 400°F.
• Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.
• In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
• In another medium bowl, whisk the milk, oil and eggs.
• Mix well and pour into the well.
• Stir just until blended.
• Fold in the berries.
• Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
• Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
• Cool in the pan for 5 minutes.
• Remove the muffins and serve warm or cool on a wire rack.

MIXED BERRY AVOCADO MUFFINS

Steps:

• Preheat the oven to 350 degrees.
• Line your 12-cup muffin pan with liners and set aside.
• In a medium bowl, mix the flour, salt. baking powder and baking soda. Set aside.
• Scoop out the inside of the avocado and cream in a separate large bowl until smooth.
• Add the sugar to the avocado and mix well.
• Add the vanilla, egg and yogurt to the avocado and mix.
• Slowly add in the flour mixture and mix until just incorporated.
• Fold in the berries.
• Use an ice cream scoop to evenly distribute the batter to the cupcake liners.
• Topping: Make the topping by combining all the ingredients together and mixing well with a fork until the mixture forms large crumbs.
• Add a small amount of topping mixture to each muffin and bake for approximately 22-25 minutes, or until a toothpick comes out of the center clean.