Mixed Berry Keto Cheesecake Recipes

KETO BERRY CHEESECAKE

Steps:

• Preheat oven to 350.
• Combine the crust ingredients in a food processor and process until well combined. Press into the bottom and up the sides of an 8-inch springform pan. Bake the crust for 10 minutes until slightly golden browned.
• Meanwhile, process the cream cheese in the food processor until smooth. Add the sour cream, eggs, vanilla, and sweetener. Process until well combined, scraping down the sides and needed. Add half of the berries into the food processor and blend into the filling.
• After the crust has partially baked add the filling to the crust. Top with the remaining berries and gently swirl them in.
• Bake for 1 hour to 1 hour 20 minutes or until the center no longer jiggles. Let cool to room temperature.
• Chill the cheesecake for 3-4 hours before serving.

KETO BERRY-PECAN CHEESECAKE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg and process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
• Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over the crust in the brownie pan. Insert divider into the pan.
• Bake in the preheated oven for about 35 minutes.
• Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
• Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.