Mixed Fruit In Light Honey Syrup Recipes

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LIGHTLY SPICED MIXED STONE FRUIT



Lightly Spiced Mixed Stone Fruit image

Combine tasty stone fruits and a bit of unusual spice for a mixed fruit treat.

Provided by Renee Pottle

Categories     Canned Fruit

Time 1h5m

Yield 6 pints

Number Of Ingredients 4

12 cups chopped mixed fruit (I used nectarines, cherries, plums, and apricots)
2 ¼ cups sugar
5 ¼ cups water
½ tsp ground mace

Steps:

  • In a large pot, combine sugar, water, and mace. Bring to a boil, stirring until well combined.
  • Reduce heat to a simmer.
  • Drain fruit and add ½ of it to syrup mixture. Continue simmering until fruit is heated through.
  • Spoon fruit into clean pint jars.
  • Fill each jar with the hot syrup leaving ½ inch head space.
  • Repeat with remaining fruit.
  • Remove the bubbles (I use a chop stick but there is an actual tool for this process).
  • Wipe the tops of the jars with a damp paper towel, and cover with two-piece caps. Process in a water bath for 20 minutes.
  • Makes 6 pints with some syrup left over (use it for another batch or to make sorbet or to sweeten iced tea).

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