Mixed Fruit Salad With Honey Lemon Yogurt Dressing Recipes

LEMON YOGURT FRUIT SALAD

Lemon Yogurt Fruit Salad image

Lemon Yogurt Fruit Salad with a creamy honey lemon yogurt dressing with fresh lemon juice. Fresh pineapple, strawberries, blueberries, kiwi, and canned mandarin oranges.

Provided by Jessica

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

2 cups chopped strawberries
2 cups chopped fresh pineapple
2 cups blueberries
4 kiwis (skin peeled & chopped)
1 can (15 oz) mandarin oranges (drained well)
1 container (6 oz) lemon yogurt
1 tablespoon honey
juice of 1/2 a lemon (about 1 tablespoon lemon juice)

Steps:

Add the strawberries, pineapple, blueberries, kiwi, and mandarin oranges into a large mixing bowl (or the bowl you're serving it in).
In a small bowl mix together the yogrt, lemon juice, and honey. Stir together well and pour over the fruit. Gently stir it all together and serve right away.
* If you are not serving this fruit salad right away then keep the fruit and yogurt dressing in separate bowls and mix together right before serving it.

Nutrition Facts : Carbohydrate 34 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 15 mg, Fiber 5 g, Sugar 25 g, Calories 138 kcal, ServingSize 1 serving

MIXED FRUIT SALAD WITH HONEY-LEMON YOGURT DRESSING

Mixed Fruit Salad with Honey-Lemon Yogurt Dressing image

Perfect Summer Fruit Salad with grapes, blackberries, apples, pineapples and crunchy pecans mixed with a simple, yet cool and refreshing Honey-Lemon Yogurt Dressing.

Provided by Katerina | Diethood

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

1/2 cup plain nonfat yogurt ((I use Dannon))
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon lemon zest
1 to 2 tablespoons honey
2 cups seedless grapes
2 cups thinly sliced apples
1 cup blackberries
2 cups fresh diced pineapples
1 cup halved pecans

Steps:

In a small jar, combine the yogurt, lemon juice, lemon zest, and honey.
Cover jar with the lid and shake to blend.
Taste and adjust accordingly. Set aside.
Layer all the fruit in a large salad bowl and top with pecans.*
Stir the entire yogurt mixture into the fruit salad until thoroughly combined.**
Serve.***

Nutrition Facts : ServingSize 1 g, Calories 141.6 kcal, Carbohydrate 28.1 g, Protein 2.1 g, Fat 3.9 g, SaturatedFat 0.4 g, Cholesterol 0.6 mg, Sodium 15.3 mg, Fiber 3.5 g, Sugar 23.2 g

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