Mixed Fruit Salad With Honey Lemon Yogurt Dressing Recipes

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LEMON YOGURT FRUIT SALAD



Lemon Yogurt Fruit Salad image

Lemon Yogurt Fruit Salad with a creamy honey lemon yogurt dressing with fresh lemon juice. Fresh pineapple, strawberries, blueberries, kiwi, and canned mandarin oranges.

Provided by Jessica

Categories     Salad

Time 10m

Number Of Ingredients 8

2 cups chopped strawberries
2 cups chopped fresh pineapple
2 cups blueberries
4 kiwis (skin peeled & chopped)
1 can (15 oz) mandarin oranges (drained well)
1 container (6 oz) lemon yogurt
1 tablespoon honey
juice of 1/2 a lemon (about 1 tablespoon lemon juice)

Steps:

  • Add the strawberries, pineapple, blueberries, kiwi, and mandarin oranges into a large mixing bowl (or the bowl you're serving it in).
  • In a small bowl mix together the yogrt, lemon juice, and honey. Stir together well and pour over the fruit. Gently stir it all together and serve right away.
  • * If you are not serving this fruit salad right away then keep the fruit and yogurt dressing in separate bowls and mix together right before serving it.

Nutrition Facts : Carbohydrate 34 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 15 mg, Fiber 5 g, Sugar 25 g, Calories 138 kcal, ServingSize 1 serving

MIXED FRUIT SALAD WITH HONEY-LEMON YOGURT DRESSING



Mixed Fruit Salad with Honey-Lemon Yogurt Dressing image

Perfect Summer Fruit Salad with grapes, blackberries, apples, pineapples and crunchy pecans mixed with a simple, yet cool and refreshing Honey-Lemon Yogurt Dressing.

Provided by Katerina | Diethood

Categories     Dessert

Time 30m

Number Of Ingredients 9

1/2 cup plain nonfat yogurt ((I use Dannon))
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon lemon zest
1 to 2 tablespoons honey
2 cups seedless grapes
2 cups thinly sliced apples
1 cup blackberries
2 cups fresh diced pineapples
1 cup halved pecans

Steps:

  • In a small jar, combine the yogurt, lemon juice, lemon zest, and honey.
  • Cover jar with the lid and shake to blend.
  • Taste and adjust accordingly. Set aside.
  • Layer all the fruit in a large salad bowl and top with pecans.*
  • Stir the entire yogurt mixture into the fruit salad until thoroughly combined.**
  • Serve.***

Nutrition Facts : ServingSize 1 g, Calories 141.6 kcal, Carbohydrate 28.1 g, Protein 2.1 g, Fat 3.9 g, SaturatedFat 0.4 g, Cholesterol 0.6 mg, Sodium 15.3 mg, Fiber 3.5 g, Sugar 23.2 g

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