Exotic Spice Cookies With Ginger Cardamom And Rose Water Recipes

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EXOTIC SPICE COOKIES WITH GINGER, CARDAMOM AND ROSE WATER



Exotic Spice Cookies With Ginger, Cardamom and Rose Water image

A gorgeous spice cookies that won its category in the Ultimate Recipe Showdown on the Food Network. Courtesy Camilla Saulsbury, Nacogdoches, Texas. Cannot wait to try this one. ***Remember, this dough needs one hour for refrigeration.***

Provided by Kats Mom

Categories     Dessert

Time 33m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
2 1/4 teaspoons ground ginger
2 teaspoons baking soda
3/4 teaspoon ground cardamom
3/4 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon fresh ground black pepper
3/4 teaspoon salt
3/4 cup crystallized ginger, chopped
1 cup dark brown sugar, packed
1/2 cup unsalted butter, room temperature (1stick)
1/4 cup vegetable shortening, room temperature
1 large egg
1/4 cup honey
1 teaspoon rose water
3/4 cup turbinado sugar, for rolling (raw sugar)

Steps:

  • Whisk the flour, ground ginger, baking soda, cardamom, cinnamon, coriander, pepper and salt in a medium bowl until blended.
  • Mix in the crystallized ginger and set aside momentarily.
  • In a large bowl beat the brown sugar, butter and shortening with an electric mixer until fluffy (do not overbeat-it will add too much air).
  • Add the egg, honey and rosewater and beat until blended.
  • Stir in the flour mixture with a wooden spoon, mixing until just until blended.
  • Cover and refrigerate 1 hour.
  • Preheat oven to 350 degrees F.
  • Lightly spray 2 cookie sheets with nonstick cooking spray.
  • Spoon the turbinado sugar in thick layer onto small plate.
  • Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely.
  • Place balls on prepared sheets, spacing 2 to 3 inches apart.
  • Bake cookies until cracked on top but still soft to touch, about 11 to 13 minutes.
  • Cool on sheets 1 minute.
  • Carefully transfer cookies to wire racks; cool completely.

Nutrition Facts : Calories 93.6, Fat 4.2, SaturatedFat 2.1, Cholesterol 11.9, Sodium 122.7, Carbohydrate 13.4, Fiber 0.3, Sugar 7.9, Protein 0.9

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