Mixed Fruit Trifle Recipes
MIXED BERRY TRIFLE
This creamy berry dessert is very easy to make and simply delicious.
Provided by tennispro
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the berries, sherry, lemon juice, and lemon zest in a bowl; toss to blend. Set aside.
- Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.
- Cut pound cake into slices 1/3 inch wide, discarding cake ends.
- Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 32.8 g, Cholesterol 175.7 mg, Fat 31.9 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 19.8 g, Sodium 250.2 mg, Sugar 18.7 g
FIVE-MINUTE TRIFLE
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Nutrition Facts :
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