Mixed Greens Salad With Grilled Halloumi And Anaheim Chilis Recipes

MIXED GREENS SALAD WITH GRILLED HALLOUMI AND ANAHEIM CHILIS

Steps:

• Whisk dressing ingredients together in a small non-reactive bowl.
• Seed and stem the anaheim chilies.
• Toss chilies in olive oil with salt and pepper and set aside.
• Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
• Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
• Place the spring mix on a plate and add grilled tomatoes and chilies.
• Finally, garnish salad with halloumi cheese squares on top and pass the dressing.

SIMPLE SALAD WITH HALLOUMI

Steps:

• Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
• Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.

TURKEY/CHICKEN MIXED GREENS SALAD WITH KIWI AND STRAWBERRIES IN

Steps:

• In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and pepper. Let sit for 30 minutes.
• Cut chicken or turkey into bite sized pieces and set aside.
• Arrange the greens on a salad plate or large serving platter. Top with turkey/chicken, kiwi, strawberries, and cashews. Pour the dressing mixture over the salad and enjoy!

CABBAGE AND MIXED GREENS SALAD WITH LIGHT TANGY HERB VINAIGRETTE

Steps:

• Combine 1st ten ingredients, stirring well with a whisk.
• Combine salad greens, cabbage, tomatoes and onions in a large bowl. Drizzle dressing over veggies and serve.