Mixed Herb And Sweet Potato Meatloaf Recipes

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SAVORY HERB MEATLOAF



Savory Herb Meatloaf image

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

Provided by serabear

Categories     Meat

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef (I usually use 90/10)
1 medium onion, finely chopped
2 eggs
2 teaspoons minced garlic, plus more
garlic, to taste
2 teaspoons thyme
2 teaspoons rosemary
1 1/2 tablespoons parsley
2 1/2 teaspoons Dijon mustard or 2 1/2 teaspoons spiced mustard
1 1/2 teaspoons barbecue sauce
1/2 teaspoon Worcestershire sauce
1/2 cup ketchup
2/3 cup seasoned bread crumbs

Steps:

  • mix all ingredients well, add additional salt and pepper if you like.
  • pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
  • bake uncovered at 350, 45 minutes to an hour.

Nutrition Facts : Calories 432.6, Fat 25.3, SaturatedFat 9.6, Cholesterol 173.4, Sodium 620.5, Carbohydrate 17, Fiber 1.2, Sugar 6.4, Protein 32.8

MEATLOAF WITH SWEET POTATOES



Meatloaf With Sweet Potatoes image

Make and share this Meatloaf With Sweet Potatoes recipe from Food.com.

Provided by Tonkcats

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs ground beef
2 teaspoons salt
1 egg
1/2 cup cracker crumb
1/4 cup onion, chopped
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce
1 (1 lb) can sweet potato
1 cup molasses or 1 cup dark corn
syrup
cracker crumb, crushed
3 -4 slices bacon

Steps:

  • Mix ground beef, salt, egg, 1/2 cup cracker crumbs, onion, green pepper and tomato sauce. Shape into loaf and place in oblong baking dish.
  • Bake 30 minutes in 350 degrees oven.
  • Drain sweet potatoes and pour molasses over them.
  • Roll each potato in crushed cracker crumbs.
  • Arrange around meat loaf and place bacon on top of loaf.
  • Return to oven and bake additional 20 to 30 minutes.

Nutrition Facts : Calories 1007.1, Fat 43.5, SaturatedFat 16.4, Cholesterol 218.7, Sodium 1869.5, Carbohydrate 103.7, Fiber 5.1, Sugar 54.9, Protein 49.8

LEFTOVER MASHED POTATO MEATLOAF



Leftover Mashed Potato Meatloaf image

A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes.

Provided by Rita1652

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups leftover mashed potatoes
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried parsley
1/2 teaspoon dried oregano
3 eggs, lightly beaten
1/3 cup seasoned dry bread crumb
2/3 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/3 cup ketchup

Steps:

  • Preheat oven to 375°F.
  • Place potatoes in a large bowl and set aside.
  • In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
  • Add parsley and oregano.
  • Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
  • Add ground beef and mix gently just until combined.
  • Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
  • Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.

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