27 EASY NOODLES TO MAKE TONIGHT
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Nutrition Facts :
MIXED NOODLES
Make and share this Mixed Noodles recipe from Food.com.
Provided by Pietro
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak egg noodles in warm water for 10 minutes to loosen strands. Drain. Boil noodles in lightly salted water for 3 minutes or until tender but still firm to bite. Drain.
- Heat oil in a wok and fry finely sliced onion and finely chopped garlic until golden.
- Add shredded cabbage and stir fry for 2 minutes. Add soy sauce mixed with 2 tablespoons of water, cover and cook for 3 minutes.
- Add prawns, chicken, ham and noodles. Toss and fry until heated through and no liquid remains.
- Season with pepper and serve.
- Garnish with lemon wedges to add piquancy to individual serves.
- Tip. Cooked pork can be used instead of chicken or as an extra.
Nutrition Facts : Calories 449.8, Fat 14.9, SaturatedFat 3.5, Cholesterol 151.4, Sodium 814.9, Carbohydrate 47.5, Fiber 3, Sugar 3, Protein 30.4
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