Mixed Nut Bars Recipes

MIXED NUT BARS

Steps:

• Heat oven to 350. Grease a 9 x 13" pan. Combine flour, sugar and salt; cut in ½ cup butter. Press into prepared pan. Bake at 350 for 10 minutes. Combine butterscotch chips, corn syrup, 2 T butter and water in a medium saucepan; heat and stir over medium heat until mixture is smooth. (I usually just do this in the microwave!) Spread mixture over crust and top with nuts. Bake at 350 for 10 minutes or until bars are bubbling. Cool slightly; cut into bars.

MIXED NUT BARS

Steps:

• 1. preheat oven to 350 degrees
• 2. blend first bfour ingredients like a pie crust and pat into a greased 9 X13 in pan. bake for 10 min. and cool
• 3. reduce oven temp. to 250 degrees. on stove top melt butterscotch chips with Karo syrup and the 2 tablespoons of butter or margarine and pour over crust.
• 4. Pat mixed nuts over mixture and bake at 250 degrees for 10 min. Cool cut and serve.

MIXED NUT BARS

Steps:

• Preheat oven to 450 degrees.
• Line a 9-inch-square baking pan with enough foil to overhang all sides by 2 inches; coat with cooking spray.
• Prepare crust mix according to package directions for 2-crust pie.
• On lightly floured surface roll out dough into 12-inch square. Fit into pan. Bake 10 minutes or until just golden.
• Reduce oven temperature to 350 degrees.
• Meanwhile, combine sugar, syrup, eggs, flour, vanilla and salt; stir in nuts. Pour into crust. Bake 30 minutes or until set. Cool on rack 10 minutes. Use foil to lift bars from pan. Cool completely on rack.
• Refrigerate until cold, about 2 hours.
• If desired, melt frosting in glass measuring cup in microwave on High (100%) power in 10-second intervals until pourable; drizzle over bars.
• Cut into squares.

MIXED NUT BARS

Steps:

• Mix first four ingredients like pie crust.
• Press into bottom of 9x13 inch pan.
• Bake at 350 degrees for 10 minutes.
• Evenly spread mixed nuts over baked crust.
• Mix together last four ingredients in a saucepan.
• Heat until mixture melts, stirring constantly.
• Pour cooked syrup over nuts.
• Bake 10 more minutes at 350 degrees.

JEWEL NUT BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.

MIXED NUT BARS

Steps:

• Preheat oven to 350°F
• In medium bowl, mix flour, brown sugar and salt. Cut in the 1/2 cup butter until evenly mixed. Press evenly in bottom of an ungreased 13" x 9" baking pan. Bake at 350 for 15 minutes; allow to cool slightly.
• Sprinkle nuts evenly over semi-cooled crust.
• In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle the melted butterscotch mixture evenly over nuts. Bake at 350 for about 5 minutes.
• For best results, cut into bars while they are still warm.