COOKIE DOUGH TRUFFLES
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. -Lanita Dedon, Slaughter, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIE DOUGH TRUFFLES
Provided by Food Network
Categories dessert
Time 3h45m
Yield 5 dozen truffles
Number Of Ingredients 8
Steps:
- In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels and pecans, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.
- Melt chocolate bark candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.
COOKIE DOUGH TRUFFLES
Make Christmas extra special with these cookie dough truffles. They're the perfect gift for family and friends, or serve with coffee after a festive feast
Provided by Esther Clark
Time 35m
Yield Makes 30
Number Of Ingredients 6
Steps:
- Beat the butter and sugar together in a stand mixer until well combined, then add the vanilla and flour. Beat in the finely chopped dark or milk chocolate. Roll spoonfuls of the dough into balls using your hands (about 15g each), then transfer to a tray or plate and chill for at least 1 hr. You should have about 30 balls.
- Put the remaining dark or milk chocolate in a heatproof bowl and melt in the microwave in short bursts. Lower each truffle into the melted chocolate using a fork, coat well and put on a tray lined with baking parchment. Chill for 1 hr. Melt the white chocolate as you did the dark, then drizzle over the truffles. Sprinkle with a little sea salt, then chill for 30 mins more, or until ready to eat or package. Will keep in the fridge for up to one week.
Nutrition Facts : Calories 112 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.09 milligram of sodium
M&M COOKIE DOUGH TRUFFLES RECIPE
Why not have the best of both worlds - Cookie Dough and Truffles!?
Provided by Contributor
Categories Dessert
Time 2h
Number Of Ingredients 9
Steps:
- BEAT BUTTER AND SUGARS AND IN LARGE BOWL WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD MILK AND VANILLA. STIR IN FLOUR AND SALT AND MIX ON LOW SPEED (OR BY HAND) UNTIL INCORPORATED. STIR IN M&MS.
- COVER AND CHILL DOUGH FOR 1 HOUR.
- WHEN DOUGH IS FIRM ENOUGH TO HANDLE (IT MAY HELP TO LIGHTLY FLOUR YOUR HANDS), FORM DOUGH INTO 1" BALLS AND ARRANGE ON A BAKING SHEET LINED WITH WAXED PAPER. PLACE SHEETS IN FREEZER AND LET CHILL FOR 30 MINUTES.
- MELT CHOCOLATE CHIPS IN MICROWAVE STIRRING EVERY 30 SECONDS UNTIL IT IS COMPLETELY MELTED. USING FORKS OR A DIPPING TOOL, DIP COOKIE BALLS INTO CHOCOLATE TO COVER. TAP FORK ON SIDE OF PAN TO REMOVE ANY EXCESS COATING, AND RETURN TO WAXED PAPER-LINED BAKING SHEETS. CHILL UNTIL SET. STORE, CHILLED, IN AN AIRTIGHT CONTAINER FOR UP TO 1 WEEK (THOUGH GOOD LUCK MAKING THEM LAST THAT LONG).
Nutrition Facts : Calories 109 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 102 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
COOKIE DOUGH TRUFFLES
These Cookie Dough Truffles are easy to make, safe to eat, and totally addictive! These chocolate covered treats perfect for parties, game days, or to satisfy cravings any time of the day or night.
Provided by Rebecca Hubbell
Categories Dessert
Time 1h30m
Number Of Ingredients 10
Steps:
- Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes, this should get the flour to a temperature of 160 degrees F and kill any bacteria.
- In a large bowl with a hand mixer or stand mixer, cream together the butter and sugars until light and fluffy.
- Scrape down the sides and add vanilla and heavy cream.
- Scrape down the sides again and add flour and salt and mix until combined, fold in the mini chocolate chips.
- Line two large baking sheets with wax paper. Then use a medium cookie scoop to scoop balls of dough and roll them between your palms, place them a couple of inches apart on the baking sheet. Place in the fridge for 20 minutes.
- Add chocolate chips and coconut oil to a medium bowl and melt on 30-second intervals, stirring after each one, until fully melted.
- Use a fork to dip the cookie dough balls in the chocolate, set the ball on the fork and use a spoon to help coat the balls. Use a toothpick or skewer to help slide the ball off the fork after covering and back onto the waxed paper.
- After all of the balls are coated, place back in the fridge for about 30 minutes until chocolate has set.
Nutrition Facts : Calories 142 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sugar 11 g, ServingSize 1 serving
COOKIE DOUGH STUFFED BROWNIE TRUFFLES RECIPE BY TASTY
Here's what you need: brownie mix, all-purpose flour, brown sugar, butter, milk, vanilla extract, salt, mini chocolate chips, chocolate
Provided by Pierce Abernathy
Categories Desserts
Yield 16 truffles
Number Of Ingredients 9
Steps:
- Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
- On a small baking sheet, bake the flour at 350˚F (180˚C) for 5 minute to kill potential bacteria.
- In a large bowl, combine the flour, brown sugar, butter, milk, vanilla, salt, and chocolate chips. Mix well and freeze for 30 minutes to 1 hour.
- Form the cookie dough into 16 equal balls, about 1 teaspoon each.
- Wrap a brownie square around each ball of cookie dough.
- Dip the wrapped truffles in the melted chocolate, covering the entire ball. Chill for 30 minutes, or until ready to serve.
- Enjoy!
Nutrition Facts : Calories 208 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, Sugar 20 grams
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- In a large bowl or stand mixer cream together the butter and sugars. Mix in the milk and vanilla.
- Prepare a cookie sheet by covering it with wax paper. Roll the truffle dough into small balls and place on the cookie sheet. Place them in the fridge for 30 minutes-1 hour or until cooled.
COOKIE DOUGH TRUFFLES - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (2)Total Time 30 minsCategory DessertCalories 127 per serving
- Use a hand or stand mixer to beat together the butter, brown sugar, and sugar runtil creamy. Add in baking soda salt and vanilla and mix thoroughly.
- Slowly add in the flour until the dough gets stiff. Fold in mini chocolate chips. Scoop off spoonfuls of dough and form into small bite-sized balls and put on a baking sheet.
- Melt chocolate over a double broiler, or use melting wafers and melt in the microwave according to the package directions.
- Dip cookie dough balls into the melted chocolate and let cool on wax paper. Once the truffles have set, refrigerate until ready to serve.
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