Mm Peanut Butter Cookies Recipes

GIANT PEANUT BUTTER AND M&M'S™ COOKIE FOR TWO

Giant Peanut Butter and M&M's™ Cookie for Two image

This recipe makes just one giant peanut butter cookie filled with M&Ms™, perfect for whenever the cookie cravings strike. It's soft and chewy, and big enough to share.

Provided by Annalise Sandberg

Categories Dessert

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons butter, melted
2 tablespoons creamy peanut butter
1/4 cup light or dark brown sugar
1 egg yolk
1/2 teaspoon vanilla
1/2 cup Gold Medal™ all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup M&M's® chocolate candies

Steps:

Gather ingredients and heat oven to 350°F. Line cookie sheet with cooking parchment paper.
In medium bowl, mix butter, peanut butter and brown sugar with spoon or spatula until smooth.
Add egg yolk and vanilla; stir vigorously about 30 seconds or until creamy and mixture lightens in color.
Add flour, baking soda and salt; stir until combined. Stir in candies.
Shape dough into ball; place on cookie sheet. Flatten slightly with palm of hand.
Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack to cool completely.

Nutrition Facts : ServingSize 1 Serving

M&M PEANUT BUTTER COOKIES

M&m Peanut Butter Cookies image

I like this recipe because it is slightly lower in fat than others I've seen.The original recipe called for 1 cup of white sugar. I use half, and it still tastes sweet, and I like sweet!

Provided by Hazeleyes

Categories Dessert

Time 25m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup white sugar
1 cup brown sugar
1 cup peanut butter
1/2 cup margarine
1 teaspoon vanilla
1 egg
1 egg white
1 1/2 cups flour
1 cup regular oatmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups M&M's

Steps:

Heat oven to 375 degrees.
In large bowl, beat the sugars, peanut butter, butter, vanilla and eggs with electric mixer until creamy.
Stir in flour, oats, baking powder, baking soda and salt until well blended.
Stir in the M&M candies.
Drop dough by rounded tablespoonfuls on ungreased cookie sheet. Flatten slightly with a fork.
Bake 10-12 minutes or until light brown.
Cool, then remove from cookie sheet to a cooling rack.

Nutrition Facts : Calories 171.6, Fat 8.3, SaturatedFat 2.4, Cholesterol 7.1, Sodium 112.5, Carbohydrate 21.9, Fiber 1, Sugar 14.9, Protein 3.4

CLASSIC PEANUT BUTTER COOKIES

Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

SMALL BATCH PEANUT BUTTER POWDER M&M COOKIES

Small Batch Peanut Butter Powder M&M Cookies image

These cookies are untraditional as they do not use peanut butter, but do incorporate peanut butter powder for just a hint of peanut butter taste.

Provided by thedailygourmet

Categories Peanut Butter Cookies

Time 22m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup powdered peanut butter (such as PB2®)
¼ cup sugar
2 ½ tablespoons unsalted butter, softened
2 tablespoons all-purpose flour
1 large egg
1 pinch salt
1/2 teaspoon peanut butter flavor
¼ teaspoon baking powder
¼ cup mini candy-coated milk chocolate (such as M&M's®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine powdered peanut butter, sugar, butter, flour, egg, salt, peanut butter flavor, and baking powder in a bowl. Fold in mini M&Ms®.
Drop dough by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until cookies are lightly browned, about 12 minutes.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 30.9 g, Cholesterol 67.4 mg, Fat 12.2 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 6.7 g, Sodium 165.7 mg

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