Mms Mini Baking Bits 3 D Holiday Cookies Recipes

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M&M'S MINI BAKING BITS 3-D HOLIDAY COOKIES



M&M's Mini Baking Bits 3-D Holiday Cookies image

For a little holiday fun try these babies... they're so light but have so much great chocolatly taste!(Recipe courtesy M&M's Brand Website)

Provided by Abby C

Categories     Dessert

Time 33m

Yield 18 3D Cookies

Number Of Ingredients 12

1/3 cup miniature M&M baking bits (150g)
1/2 cup butter, softened
1/3 cup granulated sugar (150g)
2 tablespoons firmly packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour (675g)
1/2 teaspoon baking powder
1/8 teaspoon salt
assorted food coloring
3 cups powdered sugar (1350g)
3 egg whites

Steps:

  • In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
  • In small bowl combine flour, baking powder and salt; blend into creamed mixture.
  • Wrap dough and refrigerate 2-3 hours.
  • Preheat oven 375°F (190°C).
  • Working with half of dough at a time on lightly floured surface, roll to 1/8 inch (3 mm) inch thickness.
  • Cut into pairs of desired shapes using 3 inch (7. 6 cm) cookie cutters.
  • Re-roll trimmings and cut out more cookies.
  • Place cutouts 1 inch (2. 54 cm) apart on ungreased cookie sheets.
  • Bake 7-9 minutes.
  • Immediately cut 1 cookie of each pair in half vertically.
  • Cool on cookie sheets 1 minute; cool completely on wire racks.
  • Prepare Decorating Glaze: By combining powdered sugar and egg whites in medium bowl until smooth.
  • Color glaze with food colors as desired.
  • Pour glaze over backs of cookies.
  • Let set.
  • Spread line of glaze down cut edge of cookie.
  • Press half cookie to middle of whole cookie.
  • Let set.
  • Repeat with remaining half of cookie, attaching half cookie to middle back of whole cookie.
  • Using glaze to attach, decorate cookies with"M&M's"® Chocolate Mini Baking Bits.
  • Store in tightly covered container.

Nutrition Facts : Calories 188.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 25.3, Sodium 76.6, Carbohydrate 33.2, Fiber 0.3, Sugar 24.9, Protein 2.1

MINI M & M COOKIES



Mini M & M Cookies image

I found this recipe on the internet to make cookies with a bag of mini M&M's. I liked that it has oatmeal in it which make them a bit more chewy than your average cookie. You can also substitude chocolate chips if you don't have M&M's.

Provided by Pam-I-Am

Categories     Drop Cookies

Time 26m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1 (12 ounce) bag miniature M&M baking bits
1 cup brown sugar
1 cup white sugar
1/2 cup shortening
1/2 cup margarine
2 eggs
2 cups flour
2 cups oatmeal (either quick or long cook)
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • In a large bowl, mix together sugars, shortening, margarine, vanilla and eggs with an electric mixer.
  • In a seperate bowl, combine flour, oatmeal, salt, baking powder and soda.
  • Add dry ingredients to mixing bowl a cup at a time until it is mixed together completely.
  • Open bag of M&M baking bits and pour out 1/3 cup to reserve for later. Add the rest of the chips and fold into batter.
  • Chill cookie dough for 1 hour.
  • Later, preheat oven to 350 degrees. On ungreased cookie sheets, or using parchment paper on cookie sheets, drop dough by spoonfuls with room for spreading.
  • Take 2 or 3 of the reserve M&M's and place on top of each cookie. This way, some clearly show after the cookie bakes.
  • Bake in 350 oven for 10-12 minutes or until lightly brown.
  • Remove cookies from sheet and place on cooling rack.

Nutrition Facts : Calories 139.7, Fat 6.2, SaturatedFat 2, Cholesterol 9.9, Sodium 89.9, Carbohydrate 19.7, Fiber 0.7, Sugar 8.7, Protein 1.7

CHRISTMAS M&M'S COOKIES



Christmas M&M's Cookies image

These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) red and green milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

M&M'S® PUDDING COOKIES



M&M's® Pudding Cookies image

We took everyone's favorite M&M's® cookie and added lots of goodies to make them even more tender, sweet and irresistible! This version is a scratch baker's delight, but they're easy enough for anyone-and quick enough that you can whip them up in practically no time at all. But what are the extras that make these cookies extra special? First, our favorite secret weapon for making cookies tender and chewy with just one step: pudding mix. It makes just about any dough a little softer-and in our books, that's a good reason to keep it on hand all the time! Second, red and green M&M's® set the holiday scene, but also add a hit of chocolate and the crunch of the candy coating. And last but not least, for an extra-loaded cookie, we added vanilla baking chips. The combination results in a treat that's familiar, yet extra special in looks and taste.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 54

Number Of Ingredients 11

2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 box (4-serving size) Jell-O® vanilla instant pudding and pie filling mix
2 eggs
1 teaspoon vanilla
2 cups green and red M&M's® milk chocolate candies
1 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 14 g, TransFat 0 g

CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES



Chocolate Chip M&Ms™ Christmas Cookies image

Make festive chocolate chip cookies for the holidays by adding popular red and green M&M's ™ chocolate candies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 108

Number Of Ingredients 11

1 1/4 cups butter or margarine, slightly softened
1/4 cup shortening
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 bag (14 oz) M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
  • On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
  • Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g

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