Mocha Cinnamon Café Au Lait Recipes

CINNAMON MOCHA COFFEE

Cinnamon Mocha Coffee image

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

Steps:

In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

MOCHA CINNAMON COFFEE

Mocha Cinnamon Coffee image

Field Editor Bernice Morris of Marshfield, Missouri relates, "One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year."

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup ground dark roast coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1 cup 2% milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. , Ladle into mugs; garnish with whipped cream if desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

MOCHA-CINNAMON CAFé AU LAIT

Mocha-Cinnamon Café au Lait image

Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Winter Cinnamon Clove Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 10

Ingredients

2 cups low-fat (2%) milk
3 cinnamon sticks
20 whole cloves
5 ounces imported milk chocolate, chopped
2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 cups freshly brewed strong coffee
3 tablespoons golden brown sugar
1 1/2 teaspoons vanilla extract
1/2 cup chilled whipping cream
Ground nutmeg

Steps:

Combine milk, cinnamon sticks and whole cloves in medium saucepan. Bring to simmer. Remove from heat. Add both chocolates and whisk until melted. Cover and let stand 15 minutes to allow flavors to blend.
Bring milk mixture to simmer. Add coffee, 2 tablespoons sugar and 1 teaspoon vanilla; stir over medium-low heat until flavors blend (do not boil), about 5 minutes.
Meanwhile, beat cream, pinch of nutmeg, 1 tablespoon sugar and 1/2 teaspoon vanilla in small bowl until soft peaks form.
Strain cappuccino; ladle into mugs. Top with cream. Sprinkle with more nutmeg.

CAFé MOCHA MINT OR CAFé MANDARIN MOCHA

Café Mocha Mint or Café Mandarin Mocha image

Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).

Provided by littleturtle

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup hot coffee
2 tablespoons chocolate syrup
1/8 teaspoon mint extract or 1/8 teaspoon orange extract
1/3 cup milk, cold
cocoa powder (to garnish) or chocolate shavings (to garnish)

Steps:

Pour the coffee into a cup; stir in the chocolate syrup and the extract.
Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
Sprinkle chocolate on top, if desired.

Nutrition Facts : Calories 185.5, Fat 6.3, SaturatedFat 3.3, Cholesterol 12.1, Sodium 171.9, Carbohydrate 27.3, Fiber 1, Sugar 12.5, Protein 4.6

MOCHA COFFEE

Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

CINNAMON MOCHA COFFEE FROM TASTE OF HOME

Cinnamon Mocha Coffee from Taste of Home image

Make and share this Cinnamon Mocha Coffee from Taste of Home recipe from Food.com.

Provided by HokiesMom

Categories Beverages

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup ground coffee (NOT instant coffee)
1 teaspoon ground cinnamon
1 cup milk
2 -3 tablespoons sugar (to taste)
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks (optional)
whipped cream (optional)

Steps:

In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
Optional, garnish with cinnamon sticks and a dollop of whipped cream.

MOCHA AU LAIT MIX

Mocha au Lait Mix image

This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!

Provided by BEENER

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups dry milk powder
½ cup instant coffee granules
⅓ cup brown sugar
⅔ cup miniature semisweet chocolate chips

Steps:

In a medium bowl, combine milk powder, instant coffee, brown sugar and mini chocolate chips. Mix well and store in an airtight container.
Instructions per serving: In a blender, combine 2/3 cup boiling water with 1/4 cup mix. Blend until frothy and serve in a mug.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 20.5 g, Cholesterol 3 mg, Fat 3 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 83.6 mg, Sugar 19 g

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