Mocha Fondue In Minutes Recipes
MOCHA FONDUE
People have such fun dipping pieces of cake and fruit into this heavenly melted chocolate mixture. It's an exquisite treat to serve at wedding and baby showers or for another special gathering. I've found it to be a welcome part of any buffet. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well. , Serve warm, using cake pieces and fruit for dipping.
Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA DESSERT FONDUE
I love to entertain, but with a full-time job, a 2-year-old and another one on the way, I don't have a lot of time. This is one of my favorite quick ways to have a memorable time with others. There's nothing like catching up with friends as we gather around a fondue pot! -Tonya Vowels, Vine Grove, Kentucky
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, melt chocolate with milk over low heat, stirring constantly. Stir coffee into chocolate mixture; keep warm. Serve with fruit.
Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
3-MINUTE MOCHACCINO
The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!
Provided by sierra-alegria
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
- Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g
MOCHA FONDUE IN MINUTES
This Mocha Fondue in Minutes is perfect for dunking fruit, marshmallows, cake, and pretty much anything else you can think of.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Combine coffee and water in medium microwaveable bowl.
- Add chocolate. Microwave on HIGH 25 sec.; stir.
- Add COOL WHIP; stir. Microwave 20 sec.; stir until chocolate is completely melted and mixture is well blended. (If necessary, microwave an additional 10 sec. or until chocolate is completely melted when stirred.)
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 16 g, Protein 2 g
MOCHA FONDUE
Make and share this Mocha Fondue recipe from Food.com.
Provided by ShortyBond
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy sauce pan, combine chocolates, cream, sugar, and coffee crystals. Melt together over low heat until smooth. Remove from heat and stir in liqueur. Pour into a fondue pot and keep warm over low heat.
- Serve with various fruits, cakes, graham crackers, marshmallows, etc.
Nutrition Facts : Calories 448.9, Fat 32.3, SaturatedFat 19.7, Cholesterol 26.4, Sodium 28.3, Carbohydrate 44.6, Fiber 6.3, Sugar 32.4, Protein 5.9
MOCHA CARAMEL FONDUE
Yummmm, I love fondues... This one is quick and easy to make and tastes amazing. I hope that you will agree. So, sit back, relax, grab a beverage and a fork and enjoy this treat. The caramel, coffee, and bittersweet chocolate in this rich and decadent treat are calling your name.
Provided by Baby Kato
Categories Dessert
Time 20m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Gently heat caramels, cream, coffee, and chocolate in the top of a double-boiler over simmering, but not boiling water.
- Stir constantly until smooth.
- Next transfer the toffee mixture to a fondue pot, keep warm and serve with an assortment of fruits, marshmallows, pretzels, cake chunks and cookies.
- Enjoy, enjoy, enjoy.
Nutrition Facts : Calories 544.7, Fat 15.9, SaturatedFat 7.3, Cholesterol 42, Sodium 308.8, Carbohydrate 99.7, Fiber 0.1, Sugar 77.6, Protein 6
CONTEST-WINNING MOCHA FONDUE
At our friends' 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert! -Karen Boehner, Glen Elder, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the first five ingredients; cook and stir over medium heat until chips are melted. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook and stir until a thermometer reads 160°., Transfer to a fondue pot and keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 295 calories, Fat 24g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 90mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
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