Mocha Ice Cubes For Iced Coffee Recipes
RICH ICED MOCHA
Some days you crave chocolate and a little refreshment. If a hot drink is off the table, you'll want to try an iced mocha. Chocolate and coffee make a delicious combination -- and adding ice makes for a perfect summer drink.
Provided by Kate MacDonnell
Categories Drinks
Time 6m
Number Of Ingredients 6
Steps:
- In a Mason jar or large glass, combine the espresso or strong coffee with milk and chocolate syrup. Stir until thoroughly mixed. Stirring these ingredients together before adding ice helps the syrup to fully dissolve, leaving you with a well-mixed, delicious drink.
- Pour ice into a second glass. You'll want the glass at least three-quarters full to cool the drink down.
- Pour the chocolate-coffee mixture over the ice. Then stir thoroughly.
- This step is optional, but it can take your afternoon treat over the top. Add whipped cream and sprinkles, chocolate shavings, chocolate chips, or chocolate syrup for an extra-tasty treat!
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
MOCHA ICED COFFEE
This 5-ingredient Mocha Iced Coffee is the perfect way to jump-start your day. It's an easy homemade mocha recipe that's guaranteed to lift your spirits!
Provided by Katerina | Easy Weeknight Recipes
Categories Drinks
Time 1h
Number Of Ingredients 5
Steps:
- In a high-powered blender, combine chilled coffee, half and half, and chocolate syrup; blend to combine.
- Add ice cubes; blend until smooth.
- Taste and add sugar, if desired; blend to combine.
- Pour coffee into glasses filled with ice, and serve!
Nutrition Facts : Calories 132 kcal, Carbohydrate 15 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 42 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
ICED MOCHA
A perfectly chocolatey, decadent iced mocha coffee.
Provided by Viktorija Jovanovic
Categories Drinks
Time 8m
Number Of Ingredients 5
Steps:
- Drizzle 1 tablespoon of chocolate syrup around the sides of a glass
- Add the ice to the glass
- Once your coffee has cooled down, pour it into a cocktail shaker
- Add the remaining 2 tablespoons of chocolate syrup to the cocktail shaker
- Shake vigorously for 15-20 seconds to combine
- Pour the mixture from the cocktail shaker into the glass
- To finish it off, pour the milk into the glass over the coffee
ICED COFFEE MOCHA
I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.
Provided by MsSally
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill tall glass with ice.
- Mix coffee with syrup, creamer and sugar.
- Pour over ice.
- ENJOY!
ICED MOCHA FRAPPE
A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.
Provided by nicoleconrad
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 3h8m
Yield 2
Number Of Ingredients 5
Steps:
- Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
- Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
- Pour coffee mixture into 2 glasses and top with whipped cream.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g
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