MOM'S CITY CHICKEN RECIPE
My mom's city chicken was a family favorite growing up. It's an easy to make weeknight meal.
Provided by Denise Wright (MyLifeCookbook.com)
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Add your eggs to a shallow bowl and beat
- In a separate bowl add your breadcrumbs, paprika and Parmesan cheese.
- If your pork and veal are not already placed on skewers, do so by alternating pork and veal pieces.
- Sprinkle the chunks of meat with salt and pepper.
- Dip the skewered meat in the egg and then the bread crumbs. Set aside and finish the rest of the meat.
- Heat your skillet to medium high and once hot, add your oil.
- Once the oil is hot, place your meat in the pan and turn the skillet down to medium. Brown skewered meat on all sides. About 2-3 minutes on each side.
- Once the meat is browned, place in a baking dish and cover with aluminum.
- Bake for 20 minutes or until the pork is no longer pink inside.
- To make the gravy turn the skillet on to medium heat.
- Add the broth or water to the skillet and break up all the browned bits.
- Add the flour a little at a time and whisk well so there are no lumps.
- Pour over cooked meat. (this did not make much gravy for me but it was tasty.)
Nutrition Facts : Calories 593 calories, ServingSize 1 skewer, UnsaturatedFat 0 grams unsaturated fat
MOCK CHICKEN LEGS
When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. -Jeanne Herda, Burnsville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.
Nutrition Facts : Calories 240 calories, Fat 14g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
MOCK CHICKEN LEGS (CITY CHICKEN) RECIPE
Bring home the taste of crispy old Polish City Chicken skewers made of pork and veal with this easy mock chicken legs recipe.
Provided by Recipes.net Team
Categories Fried
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder.
- Sprinkle the spice blend over the meat and mix until all pieces of meat are well-seasoned.
- In a mixing bowl, whisk together milk and eggs. Pour the breadcrumbs into another separate tray.
- Preheat the oven to 350 degrees F and prepare a large baking dish with a wire rack.
- Heat the oil for frying to 350 degrees F.
- Once the oil is hot, dip your skewers first into the flour, then into the egg mixture, and then into the breadcrumbs, and then back to the egg mixture and breadcrumbs again. Skewer the chunks of meat.
- Fry the skewers for 2 to 3 minutes on each side or until the coating is crispy and golden brown.
- Place the fried skewers onto a wire rack and bake at 350 degrees F for 20 minutes.
- Serve with dipping sauce and your choice of sides.
Nutrition Facts : Calories 744.00kcal, Carbohydrate 70.00g, Cholesterol 248.00mg, Fat 34.00g, Fiber 5.00g, Protein 38.00g, SaturatedFat 12.00g, ServingSize 4.00 people, Sodium 1,319.00mg, Sugar 7.00g, TransFat 1.00g, UnsaturatedFat 13.00g
GRANDMA FLORENCE SLAGLE'S MOCK CHICKEN LEGS
Florence Slagle was my nephew David's grandmother and a lifelong friend of mine from the little village I grew up in. Florence loved to cook and created many memories surrounding her cooking and baking. Florence and I had shared many recipes over the years... I hope you enjoy this one! ***These are not my photos, but they...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Mix all mock chicken leg ingredients together well. Form into chicken drum stick shapes.
- 2. Beat together the egg and milk. Dip the "drum sticks" into egg and milk mixture.
- 3. Put Bread crumbs in a bowl. Dip the "drum sticks" into the bread crumbs to totally coat them.
- 4. PAN FRIED METHOD: .
- 5. Fry the "drum sticks" in shortening in a medium-hot skillet. Turning to brown on all sides.
- 6. Pour the meat stock (or water) into the pan. Cover and simmer slowly on low heat for about 1 hour until "drum sticks" are cooked and a gravy has formed. 10 servings.
- 7. OVEN METHOD: .
- 8. Preheat oven to 350 degrees. Use cooking spray to coat baking sheet.
- 9. Place coated mock chicken "drum sticks" onto baking pan. (Optional: sprinkle the "drum sticks" lightly with paprika). Bake 15 minutes. Turn "drum sticks" over and bake 15 - 20 minutes longer or until the "drum sticks" are browned and cooked through.
- 10. ***** Optional: You can form the "drum sticks" onto skewers or popsicle sticks to form "drum stick handles".
CITY CHICKEN: MOCK CHICKEN DRUMSTICKS
Steps:
- Gather the ingredients.
- Preheat oven to 400 F. Grease a jelly roll pan well.
- Combine ground meat, egg, milk, 1/2 cup cracker crumbs, salt, pepper, and sage in a large bowl; gently mix until well blended.
- Divide meat mixture into 16 portions. Form each portion into a drumstick shape around a skewer.
- Place melted butter in a bowl wide enough to fit drumstick; put remaining 1 cup cracker crumbs in a pie plate.
- Dip each drumstick into melted butter then roll in cracker meal.
- Place drumsticks in a single layer in greased jelly roll pan and drizzle remaining melted butter over tops of drumsticks.
- Bake for about 45 minutes, until golden brown.
Nutrition Facts : Calories 527 kcal, Carbohydrate 7 g, Cholesterol 171 mg, Fiber 0 g, Protein 33 g, SaturatedFat 19 g, Sodium 641 mg, Sugar 2 g, Fat 40 g, ServingSize Serves 8, UnsaturatedFat 0 g
CITY CHICKEN (MOCK CHICKEN LEGS)
Make and share this City Chicken (Mock Chicken Legs) recipe from Food.com.
Provided by bigherbncv
Categories Veal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat/melt shortening in frying pan, low heat.
- Place pork & veal cubes alternately on 6" skewers.
- Dip skewered meats in to egg.
- Roll meats in bread crumbs.
- Cook skewed meats in shortening about 60 minutes.
- Turn meats occasionally for even cooking.
- Remove from pan, drain on paper towels.
Nutrition Facts : Calories 378.8, Fat 24.9, SaturatedFat 8.1, Cholesterol 119.7, Sodium 223.4, Carbohydrate 13, Fiber 0.8, Sugar 1.2, Protein 24
MOCK CHICKEN LEGS
Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.
Provided by SALLYCOOKS
Categories Meat and Poultry Recipes Chicken
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
- Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 22.3 g, Cholesterol 192.1 mg, Fat 13.9 g, Fiber 1.4 g, Protein 31 g, SaturatedFat 5 g, Sodium 899 mg, Sugar 4.2 g
CHICAGO MOCK CHICKEN LEGS
A great way to recycle leftover meat. A thrifty variation on city chicken, this dish might or might not actually contain chicken. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Delicious with Vegetable Puffs(recipe #230939). Cooking time approximate.
Provided by Molly53
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter; blend in flour salt and pepper.
- Add milk gradually, stirring constantly until mixture thickens, then cook about a minute longer.
- Add the meat to the white sauce followed by the seasonings and bell pepper.
- Spread on a plate to cool.
- Shape like chicken legs and insert a wooden skewer.
- Roll in crumbs, egg, then crumbs again.
- Fry in deep hot fat (380F) and drain on paper towels.
Nutrition Facts : Calories 188.3, Fat 15.1, SaturatedFat 9.1, Cholesterol 92, Sodium 420.2, Carbohydrate 9.1, Fiber 0.3, Sugar 0.2, Protein 4.5
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