Mock Cool Whip Recipes

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MOCK COOL WHIP



Mock Cool Whip image

5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Low Cholesterol

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup skim milk
1/2 cup nonfat dry milk powder
1/8 teaspoon cream of tartar
4 teaspoons lemon juice
2 teaspoons sugar (optional)
1/2 teaspoon vanilla (optional)

Steps:

  • Put the skim milk in a small metal bowl, set in freezer, and let stand just until ice crystals begin to form (about 15 minutes).
  • Remove from the freezer and add the dry milk powder and cream of tartar. With hand electric mixer, whip the mixture at high until foamy.
  • Beat in 1 teaspoon lemon juice and continue beating until the mixture begins to thicken. Beat in another teaspoon of lemon juice and if desired, the sugar, and continue beating until the mixture peaks softly. Add the remaining 2 teaspoon lemon juice and continue whipping to stiff peaks.
  • Fold in vanilla (if desired), and serve immediately as a dessert topping or however you use Cool Whip.

Nutrition Facts : Calories 45.6, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.4, Sodium 65.7, Carbohydrate 6.7, Sugar 5.3, Protein 4.4

MOCK WHIP CREAM FROSTING



Mock Whip Cream Frosting image

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 7

1 cup milk
1/4 cup flour
1/4 tsp salt
1 cup sugar
1/2 cup oleo
1/2 cup crisco
1 tsp vanilla

Steps:

  • Combine milk, flour and salt in a saucepan on medium heat. Stir constantly until thick. Remove from heat and cool.
  • Combine sugar, oleo, and Crisco in a mixing bowl. Mix well. Add cooled mixture from saucepan with vanilla to the mixing bowl mixture.
  • Beat until smooth. You must beat frosting, maybe 5-10 minutes. You will see the consistency change to whipped frosting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)



Mock Cream ( Whipped Cream Substitute) image

A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

Provided by Jubes

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons pure butter
2 tablespoons sugar
2 tablespoons boiling water
2 drops vanilla essence (optional)

Steps:

  • Place all ingredients in a bowl and beat until thick like whipped cream.
  • If the mixture curdles, continue to beat until smooth- it will come good again!

Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2

CHOCOLATE ECLAIR DESSERT



Chocolate Eclair Dessert image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories     Desserts     Chocolate Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g

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