Moes Salsa Verde Recipes

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MOE'S SALSA VERDE



Moe's Salsa Verde image

Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally I had to find a recipe and try it out! :) I found this recipe on the Dabble posted by someone named Annie and it is pretty darn close! :) Cook time is chill time.

Provided by SarahBeth

Categories     Sauces

Time 40m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 7

3 (11 ounce) cans tomatillos
1/2 small white onion
3/4 cup cilantro (or to your taste)
1 tablespoon lime juice
1/4 teaspoon sugar
1 1/2 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)
1/4-1/2 teaspoon salt (to your taste)

Steps:

  • Chop onion and pepper into chunks that the food processor can better handle.
  • Place all ingredients in the food processor or blender and pulse to your desired consistency. .
  • Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.

Nutrition Facts : Calories 55.2, Fat 1.6, SaturatedFat 0.2, Sodium 99.6, Carbohydrate 10.4, Fiber 3.2, Sugar 6.7, Protein 1.6

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