Mohinga Recipes
MOHINGA
Burmese fish soup, common breakfast dish. Garnishes that go well include cilantro, lime, shredded spring onions, and hard boiled egg halves.
Provided by burma_boy
Categories Clear Soup
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in saucepan. Add the onion, the garlic, the ginger, the fresh lemon grass (finely chopped or 1 tsp of ground lemon grass), the chili powder, and the turmeric to the oil. Cook on medium until fragrant.
- Add water, fish sauce, small onions, and rice flour. Mix well, bring to a boil, and stir thoroughly to remove lumps. Once thickened, reduce to a simmer for ~20 minutes.
- Cut fish into chunks, add to the soup, mix, and cook for another 10 minutes.
- On the side, boil water and add rice noodles for ~5 minutes, until tender, and drain.
- Serve soup on the noodles with garnishes.
Nutrition Facts : Calories 473.6, Fat 12, SaturatedFat 2, Cholesterol 41.6, Sodium 581.7, Carbohydrate 73.5, Fiber 2.4, Sugar 2, Protein 15.4
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