Moist And Delicious Broccoli Bread Recipes

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DELICIOUS BROCCOLI JIFFY CORNBREAD



Delicious Broccoli Jiffy Cornbread image

Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.

Provided by mandabears

Categories     Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 large onion, chopped
1/2 cup margarine or 1/2 cup butter
4 eggs
1 cup cheddar cheese, shredded
1 (10 ounce) package frozen chopped broccoli, thawed and drained
8 ounces sour cream, i use low fat
1 teaspoon salt

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Mix all ingredients together well.
  • Grease a 8x8 pan, I use Pam.
  • Pour into prepared pan.
  • Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
  • Let sit for 15 minutes until cutting.

Nutrition Facts : Calories 804.1, Fat 57.1, SaturatedFat 21.2, Cholesterol 268.7, Sodium 1811.9, Carbohydrate 52.6, Fiber 6.6, Sugar 15.4, Protein 22

EASY BROCCOLI BREAD



Easy Broccoli Bread image

This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.

Provided by Canadian In Atlanta

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1 (10 ounce) package chopped broccoli, thawed and drained
1 small onion, chopped
4 eggs, beaten
3/4 cup margarine, melted
3/4 cup cottage cheese
2 (8 1/2 ounce) boxes Jiffy corn muffin mix

Steps:

  • Combine all ingredients in the order listed.
  • Pour batter into a greased 9x13-inch baking dish.
  • Bake at 375 degrees for 25 to 30minutes.

Nutrition Facts : Calories 266, Fat 12.8, SaturatedFat 3.2, Cholesterol 65, Sodium 474.8, Carbohydrate 30.7, Fiber 3.3, Sugar 9.2, Protein 7.2

FOUR CHEESE BROCCOLI AND PEPPERONI BREAD



Four Cheese Broccoli and Pepperoni Bread image

Make and share this Four Cheese Broccoli and Pepperoni Bread recipe from Food.com.

Provided by noway

Categories     Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 loaf frozen bread dough, thawed
8 ounces frozen broccoli florets
3 ounces sliced pepperoni
3 slices provolone cheese
4 ounces mozzarella cheese, grated
4 ounces colby cheese, grated
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Roll out bread dough on floured surface to form an approximately 14 inch circles.
  • Defrost broccoli.
  • Place Provolone slices in center of bread, then add pepperoni, Mozzarella, broccoli, colby, and Parmesan.
  • Bring sides and ends of bread up to the top and pinch to seal.
  • Bake 25 minutes at 350F or until bread is lightly browned.
  • Let stand 5 minutes before slicing.

EASY BROCCOLI CHEESE BREAD



Easy Broccoli Cheese Bread image

This is fast and easy. We like to dip it in spaghetti sauce. This is a great appetizer or light meal. You can add a red bell pepper, if desired.

Provided by JESMom

Categories     Kid Friendly

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup cooked broccoli
1/3 cup chopped green onion
1/2 cup mozzarella cheese
1 teaspoon seasoning salt
1/2 teaspoon basil
8 ounces refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 375 degrees. Coat baking sheet with nonstick cooking spray.
  • Mix everything but the crescent rolls in a medium bowl.
  • Unroll the crescent roll dough. Mine usually comes in a rectangle that I have to break apart to make the crescent shapes. Don't do that! Leave it rectangular. If yours is different, just shape it into a rectangle.
  • Spread the broccoli mixture over the dough, leaving just 1/2 an inch free on one of the long sides.
  • Roll the dough up like a cinnamon roll starting with the long side you left empty. Pinch the dough together at the end to seal the seams. Place the seam side down on the baking sheet.
  • Bake until golden, about 15 minutes.

Nutrition Facts : Calories 116.2, Fat 3.5, SaturatedFat 1.4, Cholesterol 19.7, Sodium 207.1, Carbohydrate 16.6, Fiber 1.8, Sugar 1.7, Protein 4.8

BROCCOLI AND CHEESE BREAD



Broccoli and Cheese Bread image

Make and share this Broccoli and Cheese Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 7

3 cups self-rising flour
1/4 cup sugar
1 1/2 cups grated sharp cheddar cheese
1 (1 1/2 ounce) envelope knorr cream of broccoli soup mix
1 large egg
1 1/2 cups milk
1/4 cup butter, melted

Steps:

  • Coat a 9x5 inch loaf pan with non-stick cooking spray; set aside.
  • In a mixing bowl, add the flour, sugar, cheese, and soup mix; stor to combine.
  • Add in the egg, milk, and 2 tablespoons melted butter; stir until well combined.
  • Pour the mixture into the loaf pan.
  • Drizzle the rest of the melted butter over the top.
  • Bake in a 350° oven for 1 hour or until pick comes out clean.
  • Place loaf pan on wire rack and let cool for 10 minutes.
  • Turn bread out of loaf pan and let cool completely on a wire rack before cutting.

Nutrition Facts : Calories 2918.7, Fat 124.2, SaturatedFat 75.4, Cholesterol 562.7, Sodium 6391.3, Carbohydrate 347.9, Fiber 10.1, Sugar 52.1, Protein 98.1

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