ORANGE BANANA BUNDT CAKE
This Orange Banana Bundt Cake recipe is as easy as it is delicious. Made with simple, flavorful ingredients such as orange juice, bananas, and a hint of cinnamon and topped with a delicious orange glaze, this moist bundt cake will be ready in under an hour.
Provided by Melissa Williams | Persnickety Plates
Categories Dessert
Time 41m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and spray a bundt cake pan with non-stick spray. Set aside.
- In a medium bowl whisk together flour, baking soda, salt, and cinnamon.
- In a separate bowl whisk together the sugar, vegetable oil, and eggs.
- Add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
- Slowly combine the wet ingredients to dry and mix until everything is just combined.
- Pour into the prepared pan.
- Bake for 26-28 minutes or until toothpick comes out clean.
- Let cool for about 10 minutes before flipping onto serving plate.
- In a small bowl combine powdered sugar and juice of one orange (about 3 tbsps).
- Mix until powdered sugar is dissolved and glaze is smooth.
- Drizzle over cake and top with orange zest for garnish.
Nutrition Facts : ServingSize 1 g, Calories 269 kcal, Carbohydrate 42 g, Protein 4 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 393 mg, Fiber 2 g, Sugar 23 g
ORANGE AND BANANA BUNDT CAKE WITH ORANGE GLAZE
Get a taste of sunshine with every bite of this easy bundt cake. Make with bananas and fresh oranges, this bundt cake is perfect to celebrate summer. Or any day!
Provided by Tracy
Categories Dessert
Time 38m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°
- In a medium bowl combine flour, baking soda, salt, and cinnamon and mix well.
- In a separate bowl cream together sugar, vegetable oil, and eggs.
- Then add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
- Slowly combine the wet ingredients to dry and mix until everything is well combined.
- Pour into a greased bundt cake pan.
- Bake at 350 for about 26-28 minutes or until toothpick comes out clean.
- Let cool for about 10 minutes before flipping onto serving plate.
MOIST BANANA BUNDT CAKE / BREAD WITH ORANGE GLAZE
According to my mother, this is the "best" banana cake. It is very moist and flavorful. Everyone had several slices. A good way to use up those old bananas. I did some pretty substantial revisions to a Recipezaar posting, Recipe #173929, so I chose to post my own.
Provided by Natures Cuisine
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F Spray bundt pan with non-stick cooking spray.
- In food processor, puree bananas with cream cheese.
- Transfer to mixer. Add all of the following ingredients (except dates and nuts). Combine well.
- Stir in dates and nuts. Pour into bundt pan.
- Bake for 45-50 minutes (until toothpick comes out relatively clean-don't over bake!).
- Loosen from sides of pan then flip over on a cooling rack (leaving pan on top of cake to retain moisture). When completely cool, remove bundt pan.
- Glaze: Mix zest, juice and powdered sugar. Add enough milk to make a thick glaze. Pour over top of cake (the molded portion), allowing to drizzle down sides. Top with flaked coconut.
- Garnish: Transfer cake to a serving plate. Cut an orange in half (using a zig-zag pattern). Place in middle of bundt cake. Place cherry in middle of orange.
- Serving Suggestion: Serve al a mode with Breyers Natural vanilla ice cream.
Nutrition Facts : Calories 553.2, Fat 22.2, SaturatedFat 10.1, Cholesterol 76.4, Sodium 398.1, Carbohydrate 86.1, Fiber 6, Sugar 57.7, Protein 8.7
ORANGE GLAZED BUNDT CAKE
This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.
Nutrition Facts :
BANANA BUNDT CAKE
This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!
Provided by carola
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 21.1 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 159.4 mg, Sugar 9.4 g
THE BEST BANANA BUNDT CAKE (DORIE GREENSPAN)
This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". You can reduce the amount of butter by up to a 1/2.
Provided by blucoat
Categories Quick Breads
Time 1h24m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. (If you use a silicone pan there's no need to butter it.) Don't place the pan on a baking sheet - you want the oven's heat to circulate through the Bundt's inner tube.
- Whisk the flour, baking soda and salt together.
- Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter until creamy. Add the sugar and beat at medium speed until pale and fluffy. Beat in the vanilla, then add the eggs one at a time, beating for about 1 minute after each egg goes inches Reduce the mixer speed to low and mix in the bananas. Finally, mix in half the dry ingredients (don't be disturbed when the batter curdles), all the sour cream and then the rest of the flour mixture. Scrape the batter into the pan, rap the pan on the counter to debubble the batter and smooth the top.
- Bake for 65-75 minutes, or until a thin knife inserted deep into the center of the cake comes out clean. Check the cake after about 30 minutes - if it is browning too quickly, cover it loosely with a foil tent. Transfer the cake to a rack and cool for 10 minutes before unmolding onto the rack to cool to room temperature. If you have time, wrap the cooled cake in plastic and allow it to sit overnight before serving - it's even better the next day.
- OPTIONAL LEMONY WHITE ICING: Sift 3/4 cup confectioners' sugar into a bowl and squeeze in enough fresh lemon juice (start with 2 teaspoons and add more by drops) to make an icing thin enough to drizzle down the Bundt's curves.
- MUFFIN OPTION: Halve the recipe. You can add nuts or chocolate chips. Bake 28-32 minutes. Yields 12 muffins.
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