Mojo Grilled Chicken With Charred Red Onion Recipes

MOJO GRILLED CHICKEN WITH CHARRED RED ONION

Mojo Grilled Chicken with Charred Red Onion image

We love this quick grilled chicken! A quick marinade made of easy to find ingredients served along side grilled red onions. So simple but the flavor is so big!

Provided by Kathi & Rachel

Categories Dinner

Time 45m

Number Of Ingredients 11

Ingredients

6-8 chicken thighs or 4 chicken breasts
1 red onion (peeled and thickly sliced)
2 tablespoons olive oil
1 orange - zested and juiced
2 limes - zested and juiced
3 cloves garlic (minced)
2 tablespoons olive oil
1/2 cup white wine or chicken stock . (I used wine...duh)
1 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon ground pepper

Steps:

Combine all marinade ingredients into a large ziploc type baggie.
Reserve quarter cup to baste chicken as it grills.
Add chicken to remaining marinade and let it rest for at least 20 minutes.
Rub olive oil on red onion slices and keep on separate platter.
Heat grill to high and place chicken and onions on the grill.
Reduce heat to medium high..
Cook for about t 5-6 minutes on each side, basting with reserved marinade.
Chicken is done with internal temp reaches 165 degrees.

Nutrition Facts : Calories 427 kcal, Carbohydrate 12 g, Protein 20 g, Fat 33 g, SaturatedFat 7 g, Cholesterol 111 mg, Sodium 716 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

MOJO GRILLED CHICKEN RECIPE

Mojo Grilled Chicken Recipe image

This easy Mojo Grilled Chicken recipe is juicy, tender, and packed with flavor. Marinated, grilled chicken that's on your plate in just 10 minutes!

Provided by Katerina | Easy Weeknight Recipes

Categories Dinner

Time 2h20m

Number Of Ingredients 10

Ingredients

1/4 cup orange juice, (no pulp)
1/4 cup extra virgin olive oil
1/4 cup fresh chopped cilantro, ((use parsley if you don't love cilantro))
6 cloves garlic, (minced)
3/4 teaspoon salt
1 pound (4 pieces) boneless, skinless chicken breasts
Vegetable oil, (for grill grates)
1 can (15 ounces) black beans, (optional, not included in nutritional information (rinsed and drained))
Guacamole, (for serving)
Lime wedges, (for serving)

Steps:

In a ziploc bag or a large mixing bowl combine orange juice, olive oil, cilantro, garlic, and salt; whisk to combine.
Remove ¼ cup of the marinade and reserve for later. Keep covered and refrigerated until ready to use.
Add chicken to the marinade in the bag and coat it all around. Seal and marinate for 1 to 2 hours, and up to 24 hours in the fridge.
Heat outdoor grill to MEDIUM-HIGH Heat. Oil the grill grates with vegetable oil or canola oil.
Add chicken to the hot and greased grill grates.Grill for 5 minutes, or until chicken is golden brown on the bottom; flip and continue to cook for 5 to 6 more minutes, or until cooked through. The thicker the chicken, the longer it will take to cook through. Chicken is cooked through when internal temperature registers at 165˚F.
Transfer chicken to a platter and garnish with reserved marinade.Serve chicken with black beans, guacamole, and lime wedges.

Nutrition Facts : Calories 262 kcal, Carbohydrate 3 g, Protein 24 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 569 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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