Molasses Butterball Cookies Recipes
MOLASSES BUTTERBALLS
An old favorite cookie.
Provided by Joanne Sarver
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl beat butter till softened. Add brown sugar and molasses and beat until fluffy. Add flour and beat until well mixed. Stir in pecans. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake in 325 degrees oven for about 20 minutes or until done. Remove and cool. In a plastic bag gently shake a few at a time in powdered sugar. Makes 56 cookies.
SOFT MOLASSES COOKIES
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These are baked with a soft center and a slightly crispy crunch on the outside, and dipped in sugar to give it a sweet finish. Enjoy making memories with family and friends while devouring a batch of these soft molasses cookies during the holidays or bake them whenever you just need a batch of cozy and sweet spiced cookies regardless of the season.
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.
- Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 12 g, TransFat 1 g
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
GIANT MOLASSES COOKIES
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
More about "molasses butterball cookies recipes"
OLD FASHIONED SOFT MOLASSES COOKIES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
4.9/5 (233)Total Time 23 minsCategory DessertCalories 172 per serving
- Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside.
- In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined.
- Shape the dough by rounded tablespoon fulls into 1 1/2 inch balls. Dip the cookies into the granulated sugar and place 2 inches apart on the prepared baking sheet.
SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
Reviews 8Category Dessert, SnackRatings 92Calories 96 per serving
- Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, cinnamon, and salt. Set to the side.
- Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.
- Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.
- Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape).
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (383)Category Cookies
- Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
- On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
OLD FASHIONED MOLASSES COOKIES RECIPE | SOFT AND CHEWY
From blessthismessplease.com
5/5 (4)Total Time 20 minsCategory DessertPublished Dec 12, 2014
EASY MOLASSES COOKIES RECIPE: OLD-FASHIONED FLAVOR
From wearerecipes.com
MIRANDA LAMBERT'S 5-INGREDIENT COOKIES ARE SO GOOD, SHE
From allrecipes.com
30-MINUTE CHEWY DROP SUGAR COOKIES (NO ROLLING!)
From thefoodcharlatan.com
OLD-FASHIONED SOFT MOLASSES COOKIES - RECIPESTASTEFUL
From recipestasteful.com
OLD FASHIONED MOLASSES COOKIES (SOFT & CHEWY!) - COOKRITA
From cookrita.com
OLD FASHIONED SOFT MOLASSES COOKIES RECIPE - GRANDMA'S …
From grandmasmolasses.com
MOLASSES COOKIES (READY IN 30 MINUTES!) - SPEND WITH PENNIES
From spendwithpennies.com
SOFT AND CHEWY MOLASSES COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
OLD-FASHIONED MOLASSES COOKIES RECIPE | LAND O’LAKES
From landolakes.com
GRANDMA’S MOLASSES COOKIES - THE RECIPE BANDIT
From therecipebandit.com
EASY MOLASSES COOKIES WITH SOFT BAKED CENTERS AND CRACKLED TOPS
From emmascakestudio.com
KITCHEN SINK COOKIES - THE BAKERMAMA
From thebakermama.com
CHEWY BROWN BUTTER MOLASSES COOKIES - BLUE BOWL
From bluebowlrecipes.com
THE EASIEST AND MOST DELICIOUS S'MORES COOKIES RECIPE
From berlyskitchen.com
THE BEST OLD-FASHIONED SOFT MOLASSES COOKIE RECIPE EVER
From livingthenourishedlife.com
BEST S'MORES BARS RECIPE - HOW TO MAKE S'MORES BARS - DELISH
From delish.com
MOLASSES COOKIES - SUGAR PURSUIT
From sugarpursuit.com
CHOCOLATE CHIP COOKIE RECIPE: SOFT, CHEWY AND GOOEY
From everythingjustbaked.com
SOFT AND CHEWY MOLASSES COOKIES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love