MORAVIAN LOVE FEAST BUNS
A sweet, buttery yeast bun from The Family Christmas Cookbook: Best-loved Recipes from the Christmas Annual
Provided by CocinaCubana
Categories Breads
Time 9h20m
Yield 16 buns, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place cubed potato and enough water to cover in small saucepan. Bring to a boil; reduce heat to medium-low. Cook potatountil fork-tender. Drain, reserving 1/2 cup of the potato water. Mash potato to measure 1/2 cup; set aside.
- In the same saucepan combine potato water, 1/4 cup of water and1/2 cup butter. Heat until very warm (120 to 130 degrees F).
- Meanwhile, in a large bowl, combine 2 cups of the flour, the sugar,salt, and yeast; mix well. Add warm potato water mixture; beat until well blended. Add remaining flour, 1/2 cup at a time, beatinguntil smooth. Cover and refrigerate 8 to 24 hours.
- Grease cookie sheets. Punch down dough several times to remove all air bubbles. Place dough on lightly floured surface. Knead dough 6 to 10 minutes or until smooth and elastic. Dividedough into 16 pieces. Shape each into smooth, round bun; place on greased cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) until doubled in size, about 45 minutes.
- Heat oven to 375 degrees F. Uncover dough. Cut 1/4 cup cold butter into 16 equal pieces. Press one piece into the center of each bun. Sprinkle each with 1/2 teaspoon sugar. Bake 20 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 267.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 46.1, Sodium 232.1, Carbohydrate 41, Fiber 1.3, Sugar 14.8, Protein 4.5
HAWAIIAN SWEET ROLLS
These sweet rolls are very similar to the kind found in bakeries...only better! Pineapple adds just the right amount of sweetness. My husband can't eat just one.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add milk, 1/4 cup butter, eggs, salt, remaining sugar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a floured surface; divide in half. Roll each into a 12x8-in. rectangle. Brush with some of the remaining butter. Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. , Cut each into 12 slices. Place, cut side down, 2 in. apart on greased baking sheets. Brush with remaining butter. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 425°., Meanwhile, in a small saucepan, combine cornstarch and pineapple until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. , Place a teaspoonful of filling in the center of each roll. Bake until golden brown, 12-16 minutes. Remove from pans to wire racks. , For glaze, combine sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 188 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 148mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
MOLDAVIAN SWEET ROLLS
The lemony fragrance eminating from these rolls while they're baking calls one to put on the coffee pot and wait with plate in hand until they are done and you can "unroll" one to cool it off a little and tear into it. Good stuff! Recipe adapted from a Romanian cookbook.
Provided by superbuna
Categories Breads
Time 4h
Yield 24 rolls
Number Of Ingredients 9
Steps:
- For the dough:.
- Dissolve yeast in 1/4 cup lukewarm milk.
- Beat eggs slightly and combine with remaining 2-1/4 cups lukewarm milk.
- Sift flour and salt into large mixing bowl.
- Make a well in the flour and add yeast mixture, 4 tablespoons soft butter and egg-milk mixture.
- Mix all, then knead until the dough is smooth and elastic, about 15 minutes. Cover and let rise for 30 minutes.
- Prepare filling:.
- Cream butter and sugar well.
- Add grated lemon rind and continue beating until very light and fluffy.
- To assemble:.
- Divide dough in half and place 1/2 dough on lightly floured cloth.
- Roll and stretch until thin.
- Spread 1/2 of the butter mixture over entire surface, and roll as for jelly roll.
- Cut into 2" pieces, dip one end in flour and place in ungreased 9"x13"x2" pans arranging so that rolls barely touch.
- Repeat with other half of dough. Cover and let rise 2 hours or doubled in bulk.
- Bake in 350F degree oven for 45 minutes.
Nutrition Facts : Calories 326.5, Fat 15.4, SaturatedFat 9.3, Cholesterol 65.6, Sodium 328.2, Carbohydrate 41.8, Fiber 1.1, Sugar 12.7, Protein 5.6
More about "moldavian sweet rolls recipes"
MOLDOVAN RECIPES FLAVOURED WITH NOSTALGIA | FOOD | THE …
From theguardian.com
Estimated Reading Time 7 mins
SWEET MOLASSES ROLLS RECIPE - REBOOTED MOM
From rebootedmom.com
COPYCAT KING HAWAIIAN SWEET ROLLS - ASHLEE MARIE
From ashleemarie.com
ROMANIAN YEAST PASTRIES – MUCENICI RECIPE (WITH …
From whereismyspoon.co
HAWAIIAN SWEET ROLLS - JO COOKS
From jocooks.com
HAWAIIAN SWEET ROLLS - BINGE WORTHY BITES
From bingeworthybites.com
MOLDAVIAN MARTYRS – TRADITIONAL ROMANIAN SWEET BREAD
From andrasfoodlab.com
HAWAIIAN ROLLS (EXTRA SWEET AND SOFT BUNS!) - RASA MALAYSIA
From rasamalaysia.com
MOLDOVAN BREAD RECIPE - FOOD.COM | RECIPE | RECIPES, SWEET ROLL …
From pinterest.com
HOMEMADE SWEET ROLLS - BASIC BUN RECIPE (BOLLER)
From gingerwithspice.com
RECIPE: MOLDAVIAN STUFFED CABBAGE ROLLS STEP BY STEP WITH PICTURES ...
From handy.recipes
THE BEST HOMEMADE YEAST ROLLS - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
HOMEMADE HAWAIIAN SWEET ROLLS – MIKEBAKESNYC
From mikebakesnyc.com
MOLDAVIAN MARTYRS - TRADITIONAL ROMANIAN SWEET BREAD - OANA BLOGS
From oanablogs.com
HOMEMADE HAWAIIAN SWEET ROLLS - FLY-LOCAL
From fleischmannsyeast.com
MOJICONES O PAN MOJICóN (COLOMBIAN SWEET ROLLS ... - MY …
From mycolombianrecipes.com
20+ MOST POPULAR MOLDOVAN FOODS THAT YOU CAN'T IGNORE 2022
From lacademie.com
TOP 20 MOLDOVAN FOODS: A FLAVOR-TRIP THROUGH THE LOCAL …
From chefspencil.com
THE BEST HAWAIIAN SWEET ROLLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: MOLDOVAN ROLLS STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
HOMEMADE HAWAIIAN SWEET ROLLS - THE STAY AT HOME CHEF
From thestayathomechef.com
10 BEST HAWAIIAN SWEET ROLLS RECIPES | YUMMLY
From yummly.com
HAWAIIAN SWEET ROLLS {LIGHT + FLUFFY} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
MOM'S CABBAGE ROLLS - MOLDAVIAN RECIPE - BYLENA.COM
From bylena.com
RECIPES – EAT LIKE MOLDOVANS
From eatlikemoldovans.com
THE MOST DELICIOUS LITHUANIAN DESSERTS - BALTIC RUN
From balticrun.com
HOMEMADE HAWAIIAN SWEET ROLLS - MADE TO BE A MOMMA
From madetobeamomma.com
PORTUGUESE SWEET ROLLS - PRINCESSTAFADZWA
From princesstafadzwa.com
FLUFFY HOMEMADE SWEET HAWAIIAN BREAD ROLLS RECIPE - COOKIN' …
From cookinwithmima.com
THE JOYFUL KITCHENS: MORAVIAN LOVEFEAST BUNS - BLOGGER
From thejoyfulkitchens.blogspot.com
HOMEMADE HAWAIIAN SWEET ROLLS - MY DIASPORA KITCHEN
From mydiasporakitchen.com
MOLDAVIAN LAYER PIE WITH SWEET SYRUP - RECIPE
From en.edunclub.ru
S’MORES SWEET ROLLS - TASTES OF LIZZY T
From tastesoflizzyt.com
BEST SWEET ROLL RECIPES - RED STAR® YEAST
From redstaryeast.com
SWEET ROLL RECIPES | TASTE OF HOME
PORTUGUESE SWEET BREAD ROLLS - JO COOKS
From jocooks.com
MOLDOVAN CABBAGE ROLLS (SARMALE) - ALYONA’S COOKING
From alyonascooking.com
MOLDAVIAN REVOLVERS: RECIPES FOR HOMEMADE BAKED GOODS
From en.delachieve.com
PLACINTA - THE MOST FAMOUS TRADITIONAL DELICACY IN MOLDOVA - ITINARI
From itinari.com
HAWAIIAN SWEET ROLLS - IMMACULATE BITES
From africanbites.com
MOLDAVIAN NATIONAL DELICACY: PECULIAR CABBAGE ROLLS
From itinari.com
MOLDOVAN RECIPES FLAVOURED WITH NOSTALGIA - NDTV FOOD
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #rolls-biscuits #4-hours-or-less
You'll also love
Related Search