Mole De Olla Recipes
MOLE DE OLLA - SPICY BEEF SOUP
This is my mom's recipe. It has a spicy, hearty flavor, yet it is not heavy. It's also full of vegetables, which can be varied by adding carrots or potatoes, but the corn is essential. If available, try using Mexican zucchini, which is pale green and smaller than regualr zucchini. Also, the pasilla chilies cannot be substituted, as the flavor would change entirely. It is always served with lime wedges, chopped onion and a side of arroz blanco (such as Recipe #130916) and it is your choice to add it into the bowl of soup or not. We usually ate all the soup first and left the corn to the end, adding more lime juice and salt to it.
Provided by Mami J
Categories Meat
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place the meat in a large stock pot and cover with cold water by 2 1/2 inches. Add the onion (peeled, but left whole), the garlic cloves, salt parsley. Bring to a boil over high heat.
- Lower heat and skim off any gray foam that rises to the top. Keep doing this periodically. Cook over medium-low heat.
- Meanwhile, rinse the chilies and place in a bowl. Cover with hot water and place something on top to keep the chilies submerged.
- When the meat has been cooking for about an hour, take the parsley, garlic and onion out of the pot. Reserve the garlic, discard the onion and parsley. Add the corn and chayote and cook for 10 minutes. Add the zucchini.
- By this time, the soaked chilies should be very soft. Seed and devein them, using rubber gloves if you need to. Place them in a blender with the reserved garlic and add about 1 cup of the broth from the meat and vegetables. Season with a bit of salt. Blend until everything is pureed. Set aside.
- *DO this when all the vegetables are cooked through, but not mushy.* Pass the puree chilies through a colander onto the stock pot, using a spoon to push the mixture through.
- Cook until the soup has boiled for 5 minutes after the addition of the chile. *DO not cook longer as the vegetables will become mushy and the soup will be spicier.
- Serve piping hot with all of the accompaniments listed above.
- Note: This soup is delicious served the next day, but it is best to reheat it over low heat and not boiling it too much so that the veggies stay whole. It will have puddles of solidified fat when cold. You can remove them if you want.
Nutrition Facts : Calories 485.8, Fat 20.1, SaturatedFat 7.3, Cholesterol 105.1, Sodium 1296.7, Carbohydrate 30.2, Fiber 5.3, Sugar 7.6, Protein 48.7
More about "mole de olla recipes"
MOLE DE OLLA, A DELICIOUS SOUP YEAR AROUND | MEXICAN …
From mexicoinmykitchen.com
5/5 (7)Total Time 2 hrs 20 minsCategory Main CourseCalories 561 per serving
- Rinse the meat and pat dry thoroughly with a paper towel. In a large stockpot, place the meat, onion, garlic and bay leaves. Cover with 8 cups of water. Bring to a boil, cover, and reduce heat to simmer gently. Use a slotted spoon to remove any foam that rises to the surface. The meat will take about 1 ½ to 2 hours to cook.
- While the meat is cooking, prepare the sauce. Fill a small pot with 2 cups of hot water and set aside. I like roasting the ingredients of the salsa since it gives a rustic flavor to the soup. Now, slightly roast the peppers in a hot griddle, turning once. Remember, this step takes only a few seconds if you leave the peppers longer on the hot griddle they will have a bitter taste. Place the roasted peppers in the pot with the hot water to soften them, at least 15 minutes.
- Roast the tomato, garlic and onion on the hot griddle. The garlic will take less time to roast, so remove promptly. Remove its peel and place in your blender pitcher. Once the tomato and onion are roasted,
- place them into the blender as well. Once the peppers have softened, add them into the blender along with a cup of the soaking water. Proceed to puree until you have a very smooth sauce. Set aside.
AUTHENTIC MOLE DE OLLA RECIPE (MEXICAN BEEF SOUP)
From mylatinatable.com
4/5 (4)Total Time 1 hr 35 minsCategory SoupCalories 245 per serving
AUTHENTIC MEXICAN MOLE DE OLLA RECIPE
From authenticmexicanrecipes.net
MOLE DE OLLA: MEXICAN BEEF STEW WITH CORN DUMPLINGS
From maricruzavalos.com
MOLE DE OLLA - PATI JINICH
From patijinich.com
- In a large heavy-bottomed casserole or pot, place the meat, half onion, garlic cloves, bay leaves, mint and a tablespoon of salt. Cover with 10 cups of water and bring to a rolling boil over medium-high heat. Skim off any foam that rises to the surface, and reduce the heat to low or medium-low heat, cover and simmer for an hour.
- Meanwhile, place the ancho and pasilla chiles in a medium bowl, cover with boiling water and let them rehydrate for 10 to 15 minutes. Place the tomatoes and tomatillos in baking dish under the broiler, until they are completely charred and mushy, about 10 minutes. In a small skillet set over medium heat, place the sesame seeds and toast, stirring constantly, anywhere from 1 to 2 minutes until they start to become golden brown, but not completely dark brown.
- In the jar of a blender, place the soaked chiles, along with 1/4 cup of the soaking liquid, the broiled tomatoes and tomatillos, and the toasted sesame seeds, and puree until completely smooth.
- Remove the lid from the large casserole, remove the cooked onion, mint and garlic cloves (if some remains, it is totally fine) and pour the chile mixture in with the meat. Stir, cover again and cook for another half hour.
MOLE DE OLLA RECETA (MEXICAN BEEF STEW RECIPE) - A SPICY …
From aspicyperspective.com
Reviews 1Category Dinner, Main, Main CourseCuisine Central American, Mexican, Tex-MexTotal Time 3 hrs
ASTRAY RECIPES: MOLE DE OLLA (BEEF STEW IN A POT)
From astray.com
RECIPE FOR MOLE DE OLLA RECIPES - TUTDEMY.COM
From tutdemy.com
MOLE DE OLLA RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
ASTRAY RECIPES: MOLE DE OLLA
From astray.com
AUTHENTIC MOLE DE OLLA RECIPE (MEXICAN BEEF SOUP)
From recipeslist.net
AUTHENTIC MEXICAN MOLE DE OLLA RECIPE - FOOD HOUSE
From foodhousehome.com
MOLE DE OLLA AUTHENTIC MEXICAN RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
MOLE DE OLLA RECIPE - RECIPESFROMMYCOUNTRY.COM
From recipesfrommycountry.com
MOLE DE OLLA | RECIPE CART
From getrecipecart.com
RECETA MOLE DE OLLA RECIPES - TUTDEMY.COM
From tutdemy.com
MOLE DE OLLA (KETTLE STEW) | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love