Mole

AUTHENTIC MOLE SAUCE



Authentic Mole Sauce image

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Recipe From allrecipes.com

Provided by Allrecipes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Mole Sauce Recipes

Time 1h

Yield 4

Number Of Ingredients: 22

2 cups chicken broth
2 dried guajillo chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
3 dried chipotle chiles, stemmed and seeded
1 dinner roll, torn into pieces
2 corn tortillas, cut into 1-inch strips
2 tomatoes, cut in half crosswise
5 tomatillos, cut in half crosswise
1 tablespoon lard
1 onion, halved and thinly sliced
½ head garlic, peeled and sliced
⅓ cup chopped peanuts
¼ cup raisins
2 tablespoons cumin seeds
1 tablespoon dried thyme
3 cinnamon sticks
5 whole cloves
6 whole allspice berries
5 ounces dark chocolate, coarsely chopped
1 cup chicken broth
3 tablespoons white sugar
1 teaspoon salt
Calories506.8 calories
Carbohydrate74.9 g
Cholesterol7.1 mg
Fat23.3 g
Fiber11.3 g
Protein11 g
SaturatedFat8.8 g
Sodium1372.7 mg
Sugar42.5 g

Steps:

  • Toast guajillo chiles, ancho chiles, and chipotle chiles in a dry pan over medium heat, stirring constantly, until warm and aromatic, about 3 minutes. Transfer to the blender with chicken broth.
  • Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into a blender.
  • Toast dinner roll pieces and tortilla strips in a dry pan over medium heat, stirring constantly, until lightly browned, about 3 minutes. Transfer to the blender with chicken broth and chiles
  • Allow the chiles and toasted bread and tortillas to soak, fully submerged, in the chicken broth until softened, about 10 minutes. Blend the mixture until smooth.
  • Cook tomatoes and tomatillos in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side. Place tomatoes in the blender with the chile puree.
  • Melt lard in a large skillet over medium heat. Stir in onion, garlic, peanuts, raisins, cumin seeds, thyme, cinnamon sticks, cloves, and allspice berries; cook and stir until onions are soft and golden, 5 to 8 minutes. Remove the cinnamon sticks and other whole spices; add onion mixture to the blender with the chile-tomato mixture and blend until smooth.
  • Pour chile puree into a large saucepan over medium heat. Stir in chocolate chicken broth, sugar, and salt. Bring mixture to a simmer; stir until chocolate is melted and sauce is thickened and slightly reduced, 10 to 15 minutes.


CHICKEN MOLE



Chicken Mole image

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican cooking. Mole, the signature sauce of Mexico.

Recipe From epicurious.com

Provided by Jeanne Thiel Kelley

Categories     Chicken     Chocolate     Sauté     Low Cal     High Fiber     Cinco de Mayo     Dinner     Almond     Healthy     Potluck     Tortillas     Simmer     Chile Pepper     Bon Appétit     Soy Free

Yield 12 servings

Number Of Ingredients: 17

3 tablespoons (or more) peanut oil (preferably unrefined), divided
5 pounds skinless boneless chicken thighs
3 cups low-salt chicken broth
2 cups orange juice
1 1/4 pounds onions, sliced
1/2 cup sliced almonds
6 large garlic cloves, sliced
4 teaspoons cumin seeds
4 teaspoons coriander seeds
4 ounces dried pasilla chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed
1 ounce dried negro chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed
1/4 cup raisins
4 (3 x 1/2-inch) strips orange peel (orange part only)
1 1/2 teaspoons dried oregano
1 (3.1-ounce) disk Mexican chocolate,** chopped
Chopped fresh cilantro
Warm flour tortillas

Steps:

  • Heat 1 tablespoon oil in heavy large pot over medium-high heat. Sprinkle chicken on both sides with salt and pepper. Working in batches, add chicken to pot; sauté until lightly browned, adding more oil by tablespoonfuls as needed, about 3 minutes per side. Transfer chicken to large bowl.
  • Return chicken and any juices to pot. Add broth and orange juice; bring just to boil. Reduce heat to medium-low; cover and simmer until chicken is tender and just cooked through, about 25 minutes.
  • Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onions and sauté until golden brown, about 18 minutes. Reduce heat to medium. Add almonds, garlic, cumin, and coriander. Sautéuntil nuts and garlic begin to color, about 2 minutes. Add chiles and stir until beginning to soften, about 2 minutes.
  • Using tongs, transfer chicken to large bowl. Pour chicken cooking liquid into saucepan with onion mixture (reserve pot). Add raisins, orange peel, and oregano to saucepan. Cover and simmer until chiles are very soft, stirring occasionally, about 30 minutes. Remove from heat; add chocolate. Let stand until chocolate melts and sauce mixture cools slightly, about 15 minutes.
  • Working in small batches, transfer sauce mixture to blender and puree until smooth; return to reserved pot. Season sauce to taste with salt and pepper. Coarsely shred chicken and return to sauce; stir to coat. DO AHEAD: Can be made 3 days ahead. Chill until cold, then cover and keep chilled. Rewarm over low heat before serving.
  • Transfer chicken mole to bowl. Sprinkle with cilantro. Serve with warm tortillas.


CHICKEN MOLE WITH CORIANDER RICE



Chicken mole with coriander rice image

If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate

Recipe From bbcgoodfood.com

Provided by Cassie Best

Categories     Dinner, Main course

Time 2h30m

Number Of Ingredients: 18

2 ancho chillies
2 tbsp sunflower oil
8 bone-in chicken thighs , skins removed
2 onions , chopped
2 tsp ground cumin
1 ½ tsp cinnamon
3 garlic cloves , roughly chopped
50g raisin
2 tbsp smooth peanut butter
2 tbsp chipotle paste
400g can chopped tomato
25g dark chocolate (look for one with at least 70% cocoa solids)
1 small red onion , sliced into rings
juice 1 lime , plus wedges to serve (optional)
150ml pot soured cream
600g long grain rice
large bunch coriander , finely chopped
zest 2 limes and juice of 1
Calories690 calories
Fat22 grams fat
SaturatedFat5 grams saturated fat
Carbohydrate93 grams carbohydrates
Sugar13 grams sugar
Fiber3 grams fiber
Protein28 grams protein
Sodium0.5 milligram of sodium

Steps:

  • Put the chillies in a bowl and add enough boiling water to just cover. Leave to soften for 20 mins. If you can't find anchos, grill red peppers until they're really blackened and soft. Cool them, then peel and use as needed in the recipe, adding 1 tsp smoked paprika and a little extra chipotle to re-create the sweet, smoky flavour.
  • Meanwhile, heat the oil in a flameproof casserole dish, season the chicken, then brown on all sides. You may have to do this in batches so you don't overcrowd the dish. Remove to a plate. Add the onions to the dish and cook for 5 mins until softened. Add the spices and cook for 1 min until aromatic.
  • Remove the chillies from their soaking liquid, reserving the liquid, and discard the stalks and seeds. Put in a food processor with 4 tbsp of the soaking liquid, the garlic and raisins. Whizz to a paste, then tip into the dish. Add the peanut butter, chipotle paste, tomatoes and 400ml water (fill up the tomato can and swirl to get all the tomato bits out). Return the chicken to the dish and season. Cover with a lid and simmer, stirring occasionally, for 1 hr.
  • Remove the chicken pieces to a plate. Using 2 forks, shred the meat and discard the bones. Return the chicken to the sauce, add the chocolate and continue cooking, uncovered, for 30 mins more. If the sauce looks like it's getting a little too thick, add some of the chilli soaking liquid or some water.
  • Cook the rice following pack instructions. Meanwhile, put the red onion in a small bowl. Add the lime juice and a pinch of salt. Leave to pickle until ready to serve. When the rice is cooked, add the coriander and lime zest and juice, and fluff up with a fork. Remove the mole from the heat, scatter with the pickled red onion and serve alongside the rice, with soured cream and lime wedges, if you like.


MOLE SAUCE, MY STYLE: MOLE SANCHEZ



Mole Sauce, My Style: Mole Sanchez image

Recipe From foodnetwork.com

Provided by Aarón Sánchez

Categories     main-dish

Time 2h

Yield 12 servings

Number Of Ingredients: 23

1 pound guajillo chiles, stemmed, seeded, and deviened
1 pound pasilla chiles, stemmed, seeded, and deviened
1 pound ancho chiles, stemmed, seeded, and deviened
2 Spanish onions, quartered
4 tomatoes, quartered
10 tomatillos, peeled
8 large garlic cloves, peeled
1/2 cup black raisins
1 cup dried apricots
1 cup prunes
4 cups red wine
2 tablespoons Mexican oregano
1 tablespoon cumin seeds
1 tablespoon fennel seeds
2 tablespoons whole black peppercorns
5 cloves
2 large cinnamon sticks
1 gallon chicken stock
2 sweet plantains
Vegetable oil
1 piece Mexican chocolate
5 corn tortillas
Serving suggestion: beef, lamb, or chicken

Steps:

  • Preheat the oven to 500 degrees F.
  • Begin by placing all the dry chiles on sheet tray and toasting them in hot oven for 2 minutes until they start to let off an aroma, remove quickly and submerge them in bowl with hot water. Set aside.
  • Preheat the broiler.
  • Place the onions, tomatoes, tomatillos, and garlic on sheet tray and allow until roast and allow to char in a salamander or broiler and the vegetables have roasted for about 5 minutes. Remove and set aside.
  • In a medium saucepan combine the prunes, apricots, and raisins with the red wine and allow to cook for 10 minutes or until the fruit has absorbed all the wine and set aside.
  • In hot pan, toast all the spices, turning quickly as not to burn them. As soon as you see them smoking, remove, grind in a spice grinder, and set aside.
  • To start assembling the mole combine the chiles, roasted vegetables, red wine-soaked dry fruit and the spices in large heavy bottom pot. And add the chicken stock and simmer for about 30 minutes.
  • Meanwhile peel the plantains and slice into 1-inch thick slices. In a saute pan with 3 inches of oil, fry the plantains until golden and add to the pot as well as chocolate and tortillas cook for 15 minutes. Remove from the heat and puree the sauce until smooth. Serve with chicken, beef, or lamb.




More recipes about mole

Mole Sauce Recipes | Allrecipes

Recipe From : allrecipes.com
Chicken Mole with Four Chiles. Rating: 4.63 stars. 17. An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward! By Ty. Mexican Mole … ... Show details


Easy Mole Recipe - Mamá Maggie's Kitchen

Recipe From : inmamamaggieskitchen.com
2020-07-16  · Place the rehydrated dried chiles, tomatoes, onion, garlic, and bread into a blender. Add 1 cup of water. ...
5/5 (7)
Category: Condiment
Cuisine: Mexican
Total Time: 23 mins
Show details


Mole – Mexico's Famous Sauce With Recipe

Recipe From : blog.amigofoods.com
The Forked Spoon: Mexican Mole Sauce Recipe (Chicken Mole) The Manual: Diving Into Mole, One of Mexico’s Most Famous Sauces; Amigofoods. Our blog is all about sharing our love of Latin American foods & drinks. We will bring you articles and recipes … ...
Estimated Reading Time: 6 mins
Show details


Chicken Mole Recipe | Food Network Kitchen | Food Network

Recipe From : foodnetwork.com
2016-11-16  · Put the chicken and peppercorns in a large pot, cover with water and season with salt. Bring to a gentle simmer over low heat and cook until tender, about … ...
5/5 (13)
Author: Food Network Kitchen
Cuisine: Mexican
Category: Main-Dish
  1. Put the chicken and peppercorns in a large pot, cover with water and season with salt. Bring to a gentle simmer over low heat and cook until tender, about 40 minutes. Transfer the chicken to a large plate and set the cooking liquid aside.
  2. Put the chicken and peppercorns in a large pot, cover with water and season with salt. Bring to a gentle simmer over low heat and cook until tender, about 40 minutes. Transfer the chicken to a large plate and set the cooking liquid aside.
  3. Toast the sesame seeds in a dry skillet over medium heat, tossing, until golden, about 5 minutes. Set aside 2 tablespoons for garnish and transfer the rest to a blender. In the same skillet, toast the cloves, cinnamon stick, and anise and coriander seeds until fragrant, about 3 minutes. Add to the blender.
  4. Remove the stems and seeds from the dried chile peppers. Heat 4 tablespoons canola oil in the same skillet over medium heat. Add the chiles and fry until lightly toasted, about 2 minutes. Transfer to a bowl, cover with hot water and set aside to soak until pliable, about 30 minutes.
  5. Meanwhile, add the raisins, almonds, pumpkin seeds and tortilla pieces to the oil in the skillet and cook, stirring, until the seeds and tortillas are golden brown, about 2 minutes. Add to the blender along with the oil from the skillet. Add the softened chiles and puree, pouring in 2 to 3 cups of the soaking liquid to make a thick, smooth sauce.
Show details


Mole Sencillo (Simple Mole) Recipe on Food52

Recipe From : food52.com
2021-06-30  · Directions. Line a medium skillet, preferably cast iron, with two sheets of foil and heat over high until very hot, about 2 minutes. Char tomato and onion, turning occasionally, until charred on all sides, 12 to 14 minutes. Transfer to a small plate and set aside until ready to use. ... Show details


Mole Sauce Recipe: Authentic Mexican | Restless Chipotle

Recipe From : restlesschipotle.com
2020-01-23  · Instructions In a heavy (cast iron is best) frying pan heat 2 tablespoons of oil over medium heat. Add the chopped dried chiles, garlic, cloves, pumpkin seeds, almonds, sesame seeds, star anise, and tortilla chips. Cook for 5 minutes, or until chiles are softened and begin to brown. ... Show details


Best Mexican Mole Recipe - Chowhound

Recipe From : chowhound.com
2020-04-28  · Toasted Spices, Nuts, and Seeds Mingling with the already-layered flavors of chiles and chocolate, you have a delicious mix of spices in your mole sauce, including cinnamon, cloves, allspice, and oregano—which are all toasted to bring out their best. Toasted almonds are added as well, along with toasted sesame seeds. ... Show details


How to Use Mole Paste [Guide] - Mexican Food Journal

Recipe From : mexicanfoodjournal.com
2018-02-14  · Mexican mole paste is simple to prepare. Add chicken broth or liquid to reconstitute and simmer for 20 minutes until you get the proper consistency. Mole goes well … ... Show details


10 Best Cooking with Mole Sauce Recipes | Yummly

Recipe From : yummly.com
2021-07-14  · Homemade Mole Sauce Madeleine Cocina spring onion, chicken stock, vegetable oil, chili pepper, roll and 5 more Mole Sauce Restless Chipotle sesame seeds, brown sugar, raisins, chili powder, chocolate, guajillo chiles and 17 more ... Show details


Mexican Mole Sauce Recipe - The Spruce Eats

Recipe From : thespruceeats.com
Make the Mole Base In a high-speed blender, puree the roasted tomatoes with the peanuts or peanut butter. Add the Mexican oregano, cinnamon, anise seeds, peppercorns, thyme, clove, and cocoa powder and blend at high speed to make a smooth paste. Add the reserved sautéed onions to the blender and puree again until the mixture becomes very smooth. ... Show details


Mole (Mo-lay) Sauce Recipe - Food.com

Recipe From : food.com
Add onion, garlic, oregano, cumin and cinnamon. Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes. Mix in chili powder and flour, stir for 3 … ... Show details


Authentic Mole Sauce - Tastes Better from Scratch

Recipe From : tastesbetterfromscratch.com
2020-08-25  · Add chicken, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to pot. Bring to a low boil and cook over medium heat until chicken is just cooked through (to about 160 degrees F –we will continue to cook it in the mole sauce), about 30 minutes. Remove chicken to a plate, (reserving the broth) cover and set aside. ... Show details


Chicken mole | Chicken recipes | Jamie Oliver recipe

Recipe From : jamieoliver.com
While the chicken is poaching, make the mole sauce. Put the dried ancho chillies in a small saucepan and cover with water. Place over a medium heat and bring to the boil. Simmer for 5 minutes, then remove from the hob and leave to cool completely. ... Show details


Easy Mole Recipe - Thrift and Spice

Recipe From : thriftandspice.com
2018-11-10  · Empty the mole into a pot over medium low heat. Slowly stir in 3 cups of chicken broth. Stir continuously for about 10 minutes until you have a smooth sauce and there are no more lumps of mole paste. Add the chocolate to the sauce and raise the heat to medium. ... Show details


9 Easy-to-Make Mole Repellents - Tips Bulletin

Recipe From : tipsbulletin.com
Soap, Oil, and Water Mole Repellent Recipe. ½ cup liquid dish soap. ½ castor oil. Gallon of water. tb1234. Add castor oil and dish soap into a jar with a lid. Close the jar and shake well to mix contents. Mix several tablespoons with a gallon of water. Pour solution directly into molehills. ... Show details


Mole Negro Recipe | Bon Appétit

Recipe From : bonappetit.com
2014-12-01  · Step 1. Wipe chiles with a damp cloth. Using kitchen scissors, cut a slit lengthwise along 1 side. Open chiles up and remove seeds, veins, and stems; discard stems. Toast seeds and veins in … ... Show details


20-Minute Mole Sauce | Gimme Some Oven

Recipe From : gimmesomeoven.com
2018-10-08  · Heat oil in a medium saucepan over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Add garlic and jalapeño (if using) and sauté for 1-2 more minutes, stirring occasionally, until fragrant. Add chili powder, flour, cinnamon, cumin, and oregano, and stir until everything is evenly mixed. ... Show details


EASY Chicken Molé Recipe | Doña Maria Mole Sauce - YouTube

Recipe From : youtube.com
Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are ... ... Show details


Rick BaylessBeginner's Mole - Rick Bayless

Recipe From : rickbayless.com
This recipe is a great one if you’re looking to experience mole making without spending all day cooking for a crowd. Yes, most traditional mole poblano recipes expect the cook to commit a generous amount of time and promise a celebratory crowd to appreciate the endeavor. In the traditional kitchen, whole chicken would first be poached, then the broth used to make the sauce and the cooked ... ... Show details


Chicken with Quick Mole Sauce Recipe | EatingWell

Recipe From : eatingwell.com
Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles. Traditional recipes can take several hours to prepare--this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips. ... Show details


Easy Mole Sauce Recipe - How to Make Mole - (VIDEO!!!)

Recipe From : easychickenrecipes.com
2019-04-29  · Just place a pot over medium heat and add the oil. Then add the onion and garlic, stirring often until softened and fragrant. Now add the chipotle pepper, adobo sauce, tomatoes with green chiles and stir to combine. Reduce to a simmer and allow to cook for 10-15 minutes, stirring occasionally. ... Show details


Rick BaylessClassic Red Mole - Rick Bayless

Recipe From : rickbayless.com
Brown other mole ingredients. Turn on an exhaust fan or open a kitchen door or window. In a very large soup pot (I typically use a 12-quart stainless steel stock pot or a medium-large Mexican earthenware cazuela), heat the lard or oil over medium. When quite hot, fry the chiles, three or four pieces at a time, flipping them nearly constantly with tongs until their interior side has changed to ... ... Show details


EASY CHICKEN MOLE RECIPE | DONA MARIA MOLE - YouTube

Recipe From : youtube.com
Ingredients needed 11 chicken thighs2 tbsp chicken flavor bouillon 1 jar Dona Maria mole sauce (8.25oz)1 tbsp peanut butter2 cups of chicken broth from the c... ... Show details


85 MOLE RECIPES ideas | mole recipe, mole, recipes

Recipe From : pinterest.com
Jan 19, 2020 - Explore Mary Torres's board "MOLE RECIPES", followed by 127 people on Pinterest. See more ideas about mole recipe, mole, recipes. ...
85 pins
127 followers
Show details


Recently Search