Molten Chocolate Pumpkin Oatmeal Streusel Bread Recipes

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WORLD'S BEST PUMPKIN STREUSEL BREAD (COOKING LIGHT)



World's Best Pumpkin Streusel Bread (Cooking Light) image

This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping for a lighter bread. It makes great muffins too; just shorten the baking time.

Provided by blucoat

Categories     Quick Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 19

1/4 cup chopped pecans
2 tablespoons sugar
1 1/2 tablespoons chilled butter or 1 1/2 tablespoons stick margarine, cut into small pieces
1/4 teaspoon ground cinnamon
2 cups all-purpose flour
1/2 cup sugar
1/2 cup raisins (optional) or 1/2 cup dried cranberries (optional)
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup canned pumpkin
1/2 cup plain low-fat yogurt
1/4-1/2 cup brown sugar (depending on how sweet you want it) or 1/4-1/2 cup honey (depending on how sweet you want it)
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
cooking spray

Steps:

  • Preheat oven to 350°. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
  • To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist.
  • Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.
  • Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 172.4, Fat 6.7, SaturatedFat 1.6, Cholesterol 29.8, Sodium 284.6, Carbohydrate 25.4, Fiber 1.1, Sugar 12.4, Protein 3.1

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