Mom Annies Hamburger Casserole Recipes

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GRANDMA'S GROUND BEEF CASSEROLE



Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

MOMS HAMBURGER CASSEROLE



Moms Hamburger Casserole image

This is an easy great casserole. My mom made this for us when we were kids. It is even better heated up the next day as leftovers!

Provided by Slocook

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (15 ounce) can tomato sauce
1 onion, diced
1 garlic clove, minced
1 (12 ounce) package wide egg noodles
1 (8 ounce) package cream cheese, softened at room temperature
16 ounces sour cream
4 -5 green onions, sliced
1 dash salt and pepper
8 ounces grated cheddar cheese
1/4 cup grated parmesan cheese

Steps:

  • Brown ground beef,onion, garlic,S&P. Drain beef,return to pan add tomato sauce bring to boil turn to low and simmer for 5 to 10 minutes. Boil noodles according to package directions.
  • In a medium bowl mix cream cheese, sour cream and onions to combine.
  • Spray a 9x13 baking dish with cooking spray.
  • Lightly cover bottom of pan with some of the meat mixture. Begin layering starting with noodle, meat than dollop the top of meat mixture with cream cheese mixture. Repeat layers ending with meat mixture.
  • Bake covered 350 for 45 to 50 minutes or until bubbly and hot in middle. Uncover sprinkle with cheddar and parmasean cheeses return to oven continue to bake uncovered until cheese is melted.

MOM ANNIE'S HAMBURGER CASSEROLE



Mom Annie's Hamburger Casserole image

My Mother in Andrews N.C. has made this recipe for years. She makes it every when any of the family may get together. This is my take on this Family Favorite. She calls it her version of baked beans. I never take any home when I take this to any family get together or church socials.

Provided by Buddahamon

Categories     One Dish Meal

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 green bell pepper (diced)
1 medium onion (diced)
2 tablespoons brown sugar
2 (8 ounce) cans pork and beans
1/2 cup ketchup
1 teaspoon salt
1 teaspoon black pepper
1 lb elbow macaroni (optional)

Steps:

  • In a skillet brown off ground beef and drain
  • put ground beef in a slow cooker with the rest of ingredients and stir together.
  • Place lid on and cook on low for 6 hours.
  • If you want to make this a one dish meal you can add the macaroni during the last 30 min of cooking.
  • Make a great main dish , side dish or covered dish to serve at church or any social gathering .
  • It's also even better the next day !

Nutrition Facts : Calories 203.8, Fat 6.8, SaturatedFat 2.7, Cholesterol 41.3, Sodium 759.4, Carbohydrate 22, Fiber 4, Sugar 7.7, Protein 15.2

HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

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