Mom Florences Mincemeat Applesauce Cake Recipes

MINCEMEAT APPLE CAKE

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and cloves. In another bowl, combine the eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients just until moistened. , Pour into a greased 9-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon zest and juice. Serve warm with the cake.

MOTHER'S APPLESAUCE CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
• Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
• Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
• Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
• To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

MOM FLORENCE'S MINCEMEAT APPLESAUCE CAKE

Steps:

• Cream shortening and sugar.
• In another bowl, sift together dry ingredients.
• Combine dry ingredients and sugar mixture.
• Add eggs.
• Add mincemeat, raisins, applesauce and nuts.
• Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.

APPLESAUCE FRUITCAKE

Steps:

• Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
• In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
• Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
• Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
• Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
• Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.

GRAMMIE BEA'S MINCEMEAT APPLESAUCE CAKE

Steps:

• Break mince meat into pieces, and put in a small sauce pan.
• Add the water.
• Place over med. heat, and stir lumps, until broken.
• Boil briskly for 3 mins., until almost dry, and let cool.
• Sift flour, salt, and soda.
• Cream Crisco, and add sugar gradually, beating until fluffy.
• Beat in egg.
• Stir in mince meat.
• Add dry ingredients with cooled apple.
• sauce.
• Stir in nuts.
• Bake in a greased and floured 9x13" pan, in a 350 oven for 30-40 mins., checking every 5 minutes after 30 mins., until a toothpick comes.
• out clean when inserted into the center of the cake.

GRANDMA FLORENCE'S APPLESAUCE CAKE

Steps:

• Mix or sift dry ingredients together.
• Add butter butter and applesauce.
• Mix all this together well.
• Pour into a greased tube pan.
• Bake at 350 for about an hour or until toothpick comes out clean.

MOTHERS APPLESAUCE CAKE

Steps:

• Cream shortening and sugar together.
• Add beaten eggs.
• Add applesauce and vanilla.
• Sift together flour, soda, salt , cinnamon, cloves and nutmeg.
• Add to applesauce mixture.
• Put into a greased 9x13 pan.
• Bake for 40 to 45 minutes at 350.

MINCEMEAT CAKE WITH PECANS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray an angel food tube pan or 2 5x9-inch bread pans with nonstick cooking spray.
• Sift the flour, baking soda, baking powder, cinnamon, allspice, and salt together into a bowl.
• Stir the mincemeat pie filling, sugar, eggs, raisins, maraschino cherries, carrots, pecans, applesauce, canola oil, brandy flavoring, and vanilla extract together in a large mixing bowl. Mix about 1/3 of the flour mixture into the mincemeat mixture at a time, stirring 3 or 4 times after each addition. If the batter seems dry, stir in reserved maraschino juice, about 1 tablespoon at a time, until batter is desired consistency. Spoon the batter into prepared cake pan.
• Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour and 10 minutes.

JAMES WESTFALL'S APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a fluted cake pan with cooking spray.
• Beat sugar and shortening together in a bowl using an electric mixer until smooth and creamy; beat in eggs until incorporated.
• Combine applesauce, water, and baking soda in a saucepan over medium heat; stir until heated through, about 2 minutes. Stir applesauce mixture into shortening mixture; add vanilla extract.
• Whisk flour, cinnamon, salt, baking powder, and ground cloves together in a bowl. Gradually stir applesauce mixture into flour mixture until just combined. Fold in raisins and walnuts. Pour into prepared cake pan.
• Bake in the preheated oven until golden and a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool in the pan for 10 minutes and transfer cake to a plate.

MINCEMEAT APPLE CAKE

Steps:

• Heat oven to 350 degrees F.
• Grease a 10-inch bundt pan.
• In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside.
• In large bowl with electric mixer, beat oil and brown sugar until blended.
• Add eggs, one at a time, beating well after each addition.
• Add half the dry ingredients and mix until combined.
• Stir in apple, mincemeat, pecans, and vanilla.
• Add remaining dry ingredients; beat until well combined.
• Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean.
• Cool cake in pan 15 minutes. Turn cake out onto wire rack and cool completely.
• For frosting:.
• Combine all ingredients until mixture is creamy. Frost cooled cake.
• Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy).