Mom Snyders Chocolate Philly Fudge Recipes
CHOCOLATE PHILADELPHIA FUDGE
How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!
Provided by My Food and Family
Categories Nuts
Time 2h15m
Yield 21 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
- Add remaining ingredients; mix well.
- Spread onto bottom of 8-inch square pan sprayed with cooking spray.
- Refrigerate several hours or until firm.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
PHILLY FUDGE
Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by Philadelphia Brand Cream Cheese, became popular shortly after World War II, is as foolproof as it is fast. And it never turns gritty. From American Century Cookbook.
Provided by Bev I Am
Categories Candy
Time 25m
Yield 1 9x9x2 inch pan
Number Of Ingredients 7
Steps:
- Butter 9x9x2" baking pan well, set aside.
- Melt chocolate chips in double boiler over hot, not boiling, water.
- Blend cream cheese and milk in large electric mixer bowl, beating at high speed until smooth.
- Add powdered sugar, 1/2 cup at a time, and beat at low speed until creamy.
- Blend in melted chocolate chips, vanilla and salt, beating until smooth.
- Stir in pecans.
- Press mixture into pan, cover with plastic wrap, and chill over night or until firm.
- Cut into 1 1/4" squares.
Nutrition Facts : Calories 4060.4, Fat 190.4, SaturatedFat 75.1, Cholesterol 191.4, Sodium 1123.7, Carbohydrate 607, Fiber 20.5, Sugar 567.9, Protein 31
MOTHER'S FUDGE
Steps:
- Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.
MOM SNYDER'S BLACK BOTTOM CUPCAKES
Oh my gosh-if you've NEVER had a black bottom cupcake you just don't realize what you're missing-Chocolate cake meets chocolate chip cheesecake in a cupcake!!!When I was a kid my mom was afraid to let me know of the vinegar (1 teaspoon) cuz she was afraid I'd bug out (c'mon kids don't think vinegar goes in cake batter!) but ya gotta try these!!!
Provided by mamacancook
Categories Dessert
Time 25m
Yield 20 cupcakes
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350°.
- Mix together all the cake ingredients-fill lined cupcake pans half full.
- In separate bowl mix all the topping ingredients together-place 1/2 teaspoon of cream cheese mix on top of each cupcake.
- Top with chocolate chips (about eight per cupcake but who actually counts (except my mom).
- Bake for 15-18 minutes or until done.
- Let cool before serving.
- ENJOY!
Nutrition Facts : Calories 165.7, Fat 8, SaturatedFat 2.8, Cholesterol 23.1, Sodium 173.1, Carbohydrate 21.4, Fiber 0.5, Sugar 13.4, Protein 2.3
CHOCOLATE PHILADELPHIA® FUDGE
Make this easy, creamy fudge a holiday tradition!
Provided by Allrecipes Member
Time 2h15m
Yield 21
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended. Add remaining ingredients; mix well.
- Spread into greased 8-inch square pan. Refrigerate several hours or until firm.
- Cut into 1-inch squares to serve.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 25 g, Cholesterol 12 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 43.3 mg, Sugar 23.5 g
MOMMA REINER'S CHOCOLATE FUDGE
This delicious recipe for chocolate fudge is from Kimberly Reiner of Momma Reiner's Fudge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 30 marshmallows
Number Of Ingredients 6
Steps:
- Melt butter in a heavy-bottomed saucepan over medium heat. Add sugar and evaporated milk; bring to a boil. Cook, stirring, until mixture reaches the soft-ball stage, 234 to 240 degrees on a candy thermometer, about 6 minutes.
- Add chocolate and stir until melted. Add marshmallow cream and vanilla; stir or blend using an immersion blender, until well combined. Remove from heat; use immediately.
CHOCOLATE PHILADELPHIA® FUDGE
Make this easy, creamy fudge a holiday tradition!
Provided by Allrecipes Member
Time 2h15m
Yield 21
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended. Add remaining ingredients; mix well.
- Spread into greased 8-inch square pan. Refrigerate several hours or until firm.
- Cut into 1-inch squares to serve.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 25 g, Cholesterol 12 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 43.3 mg, Sugar 23.5 g
CHOCOLATE PHILADELPHIA® FUDGE
Make this easy, creamy fudge a holiday tradition!
Provided by Allrecipes Member
Time 2h15m
Yield 21
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended. Add remaining ingredients; mix well.
- Spread into greased 8-inch square pan. Refrigerate several hours or until firm.
- Cut into 1-inch squares to serve.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 25 g, Cholesterol 12 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 43.3 mg, Sugar 23.5 g
CHOCOLATE PHILADELPHIA® FUDGE
Make this easy, creamy fudge a holiday tradition!
Provided by Allrecipes Member
Time 2h15m
Yield 21
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended. Add remaining ingredients; mix well.
- Spread into greased 8-inch square pan. Refrigerate several hours or until firm.
- Cut into 1-inch squares to serve.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 25 g, Cholesterol 12 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 43.3 mg, Sugar 23.5 g
MOM SNYDER'S CHOCOLATE PHILLY FUDGE
"Philly" fudge cuz you use "Philadelphia" brand cream cheese (Plus I'm from Pennsylvania-how appropo) This is a simple recipe-made it as a teenager.We made it without the nuts.Probably could add mini marshmallows
Provided by mamacancook
Categories Candy
Time 20m
Yield 24 bite sized squares
Number Of Ingredients 6
Steps:
- Gradually add sugar to softened cream cheese,mixing with hand mixer until well blended.
- Stir in remaining ingredients (nuts are optional).
- Spread bottom of buttered 8 inch square pan.
- Chill several hours or overnight.
- Cut into bite sized pieces.
- Serving size is "guesstimate".
Nutrition Facts : Calories 135, Fat 5.8, SaturatedFat 3.6, Cholesterol 10.4, Sodium 35.8, Carbohydrate 21.6, Fiber 0.8, Sugar 19.7, Protein 1.3
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