Mixed Greens With Plums And Marinated Goat Cheese Recipes

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BALSAMIC-GOAT CHEESE GRILLED PLUMS



Balsamic-Goat Cheese Grilled Plums image

Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic reduction and tangy goat cheese. -Ariana Abelow, Holliston, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 4

1 cup balsamic vinegar
2 teaspoons grated lemon zest
4 medium firm plums, halved and pitted
1/2 cup crumbled goat cheese

Steps:

  • For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook)., Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MIXED GREENS WITH PLUMS AND MARINATED GOAT CHEESE



Mixed Greens with Plums and Marinated Goat Cheese image

Marinate the cheese for a couple of hours, then assemble the salad just before serving.

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup extra-virgin olive oil
2 tablespoons plus 1/4 cup chopped fresh basil
1 7-ounce log soft fresh goat cheese, cut into 6 rounds
8 ounces mixed baby greens
2 1/2 tablespoons rice vinegar
3 large ripe plums, pitted, each cut into 16 wedges

Steps:

  • Whisk oil and 2 tablespoons basil in shallow bowl. Season with salt and pepper. Add cheese; spoon basil oil over. Cover; let stand at room temperature 2 hours.
  • Remove cheese from basil oil. Reserve oil. Toss greens and 1/4 cup basil in large bowl. Add reserved basil oil and vinegar; toss. Season with salt and pepper. Divide among 6 plates. Top each salad with 1 cheese round and plum wedges.

MIXED GREENS WITH GOAT CHEESE



Mixed Greens with Goat Cheese image

Goat cheese also comes flavored with mixed herbs. You can find goat cheese in the specialty cheese section of your local grocery store.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour
1 cup sliced almonds
1 egg
1 tablespoon water
2 logs (4 ounces each) fresh goat cheese
1 package (10 ounces) Italian-blend salad greens
1/3 cup balsamic vinaigrette

Steps:

  • Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. , Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette.

Nutrition Facts : Calories 210 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS



Mixed Greens With Goat Cheese and Candied Almonds image

Make and share this Mixed Greens With Goat Cheese and Candied Almonds recipe from Food.com.

Provided by Mizzy

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sugar
1/4 cup water
1 1/2 cups slivered almonds, toasted
4 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons grated onions
2 tablespoons Dijon mustard
1 tablespoon poppy seed
1 cup olive oil
2 (5 ounce) bags mixed salad greens
12 ounces soft fresh goat cheese, crumbled

Steps:

  • For almonds: Place foil on work surface.
  • Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush.
  • Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes.
  • Mix in almonds.
  • Immediately pour out onto foil, separating almonds with fork.
  • Cool completely (mixture will harden).
  • For salad: Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes.
  • Transfer to medium bowl and chill until cold.
  • Add vinegar, onion, mustard and poppy seeds.
  • Gradually whisk in olive oil.
  • Season dressing to taste with salt and pepper.
  • Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.

Nutrition Facts : Calories 577.4, Fat 46.8, SaturatedFat 10.8, Cholesterol 19.6, Sodium 200.1, Carbohydrate 30.2, Fiber 2.6, Sugar 26.7, Protein 12.6

MIXED GREENS SALAD WITH PEARS, GOAT CHEESE, AND FIG VINAIGRETTE



Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette image

I love figs, so when I found this recipe I knew I had to try it. The vinaigrette came out very thick, so I had to adapt it to suit my needs. Pared with the goat cheese and pears, this was wonderful. The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.

Provided by Abby Girl

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup balsamic vinegar (or white wine vinegar)
5 dried black figs, stemmed and coarsely chopped
10 tablespoons water (1/2 cup plus 2 T)
1 tablespoon fresh lemon juice
2 tablespoons shallots, minced
1 teaspoon fresh thyme, minced
1 garlic clove, minced
1/4 cup olive oil
1/4 teaspoon salt
6 cups mixed salad greens
1 1/2 cups bosc pears, thinly sliced
1/4 cup goat cheese, crumbled
candied walnuts (optional)
grape tomatoes, chopped (optional)

Steps:

  • Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
  • Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
  • Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
  • To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.

MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS



Mixed Greens with Goat Cheese and Candied Almonds image

Categories     Salad     Fruit Juice     Leafy Green     Appetizer     Quick & Easy     Goat Cheese     Almond     Poppy     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 13

Candied almonds
1 cup sugar
1/4 cup water
1 1/2 cups slivered almonds, toasted
Salad
4 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons grated onion
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 cup olive oil
2 5-ounce bags mixed salad greens
12 ounces soft fresh goat cheese, crumbled

Steps:

  • For almonds:
  • Place foil on work surface. Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Mix in almonds. Immediately pour out onto foil, separating almonds with fork. Cool completely (mixture will harden).
  • For salad:
  • Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes. Transfer to medium bowl and chill until cold. Add vinegar, onion, mustard and poppy seeds. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.

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