Mommas Bean Dip In A Hurry Recipes

HURRY-UP BLACK BEAN DIP

Steps:

• 1. Transfer one tablespoon of the red onion to a cup and set aside for the garnish
• 2. In a blender or food processor, purée the beans, remaining red onion, vinegar, orange juice, cilantro, oil, garlic, and cumin.
• 3. Transfer the dip to a bowl; add salt and pepper. Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.

WARM WHITE BEAN DIP

Steps:

• Pulse garlic in a food processor until minced. Add beans, cumin, lime juice, and salt; pulse until all ingredients are well combined, 5 to 10 seconds.
• With the motor running, slowly pour olive oil through the feed tube and process until mixture is creamy, about 20 seconds. Transfer to a microwave-safe serving bowl.
• Heat in the microwave on high for 30 seconds.

BEAN DIP

Steps:

• Preheat the oven to 350-degrees Fahrenheit, and ensure your cream cheese and sour cream are softened.
• In a large bowl, combine the refried beans, softened cream cheese, sour cream, taco seasoning, green chiles and half of the shredded cheese.
• Using an electric mixer, beat the mixture together until smooth and creamy, about 1 minute. Spread the mixture into an 8x8" baking dish.
• Sprinkle the remaining cheddar on top. Bake the bean dip for 20 minutes, or until the edges start to barely bubble.
• Let cool slightly, and then spread store-bought pico de gallo on top before serving with tortilla chips.

HURRY-UP BLACK BEAN DIP

Steps:

• Transfer one tablespoon of the onion to a cup and set aside for a garnish.
• In a blender or food processor, puree the beans, remaining red onion, vinegar, orange or lime juice, cilantro, oil, garlic, and cumin.
• Transfer the dip to a bowl and add salt and pepper.
• Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.

HOT BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
• Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

MOMMA'S BEAN DIP IN A HURRY

Steps:

• Preheat your oven to 350 degrees.
• Take a 13x9 glass pan or metal pan and spread your softened cream cheese all over the bottom of the pan evenly.
• Then take your hormell chili and spread that on top of the cream cheese.
• Dice your green pepper and onion into pieces and sprinkle on top of the chili.
• Use as much of it as you want.
• At this time if you prefer jalapenos in it also then this is the time to put that in also.
• Finally put your two packages of shredded cheese on top of it and put in oven and bake for 15-20 minutes or until cheese is melted and bubblely.