Mommas Legendary Bbq Sauce Recipes

HOMEMADE BBQ SAUCE

Steps:

• Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

RED HOT MAMAS'S BBQ SAUCE

Steps:

• mix all ingredients in a saucepan.
• bring to boil on hi heat.
• reduce to a simmer for 20 minutes.
• good on all meats.

MOMMA'S LEGENDARY BBQ SAUCE

Steps:

• Melt butter in a saucepan and fry onion & garlic until softened.
• Add wine vinegar, water (or stock), English mustard, demerara sugar, lemon slice, bay leaf & cayenne pepper. Bring to the boil and simmer for 15 mins.
• Stir in remaining ingredients, and season with salt & pepper. Simmer for a further 5-10 mins)
• Remove the lemon slice & bay leaf. Serve in a jug!

MY MOTHER'S BBQ SPARE RIBS

Steps:

• Preheat an oven to 400 degrees F. Stir the hoisin and ketchup together in a large bowl. Season the spare ribs on both sides with salt and pepper.
• Cut the rack into individual ribs. Add to the hoisin mixture and toss to coat evenly. Transfer the ribs to a large baking dish, clean the sides of the dish, and cover with aluminum foil. Place the ribs in the oven.
• Cook the ribs in the oven for 25 minutes, then remove the foil and continue to cook until the sauce becomes syrupy and the meat is tender, about another 25 minutes. Remove from the oven, pile the ribs on a platter, and serve immediately.

GRANDMA'S MOLASSES BARBECUE SAUCE

Steps:

• Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.

GRANDMA'S BBQ SAUCE

Steps:

• Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.