Mommas Special Marinade Recipes

MOM'S SIZZLIN' STEAK MARINADE RECIPE

Mom's Sizzlin' Steak Marinade Recipe image

Our mom's steak marinade is the BEST! It's been in our family forever. Mix a few simple ingredients together for the marinade; this steak is so moist and flavorful.

Provided by Camille Beckstrand

Time 8h20m

Number Of Ingredients 8

Ingredients

1½ cups vegetable oil
¼ cup Worcestershire sauce
1 teaspoon ground pepper
½ cup apple cider vinegar
¾ cup soy sauce
2 Tablespoons dry ground mustard
⅓ cup lemon juice
6 small steaks

Steps:

Mix together vegetable oil, Worcestershire sauce, pepper, apple cider vinegar, soy sauce, dry mustard, and lemon juice in a Ziploc bag or an airtight container (like tupperware or rubbermaid).
Add 3 pounds of steak (about 6) to the marinade (any cut of steak will work).
Store in fridge to marinate for about 8 hours. Flip over the steaks halfway through marinating.
Grill over medium-high heat to your liking

Nutrition Facts : Calories 586 kcal, Carbohydrate 6 g, Protein 49 g, Fat 87 g, SaturatedFat 59 g, Cholesterol 138 mg, Sodium 1851 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MAMA'S BALSAMIC VINAIGRETTE

Mama's Balsamic Vinaigrette image

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

Provided by SOSARA77

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

¾ cup extra virgin olive oil
¾ cup balsamic vinegar
1 clove garlic, crushed or to taste
½ teaspoon dried oregano
2 teaspoons Dijon mustard
1 pinch salt
1 pinch freshly ground black pepper

Steps:

Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g

JEANNE'S STEAK FAJITAS WITH SPECIAL MARINADE

Jeanne's Steak Fajitas With Special Marinade image

This recipe was inspired by Alton Browns Fajita Marinade. If skirt steak is not available, any lean beef steak not more than 1/2 inch thick will do. This smells amazing on the grill.

Provided by bama jr.

Categories Steak

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1/3 cup soy sauce
4 green onions or 1/2 medium onion
2 large garlic cloves
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon cumin
2 lbs skirt steaks

Steps:

Place all ingredients, except meat, in blender.
Blend for 1 minute.
Place meat in large plastic bag and pour marinade over all.
Close top securely and make sure all meat is covered with marinade.
Place in refrigerator for at least one hour.
Grill on high to desired doneness, or 5-10 minutes each side.
remove from grill and cover with aluminum foil to rest for at least 30 minutes.
Slice thinly and mix with any juices from resting plate.
Serve with grilled or sauted onions and bell peppers, salsa, sour cream and flour tortillas.

Nutrition Facts : Calories 488.6, Fat 33.5, SaturatedFat 7.8, Cholesterol 89.2, Sodium 1011.6, Carbohydrate 3, Fiber 0.5, Sugar 0.7, Protein 42.5