Mommys Mango Cobbler Recipes

MANGO COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
• Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
• Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
• Pour or drop batter evenly over the mango in the baking dish.
• Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.

MANGO COBBLER

Steps:

• Combine mangoes and apple pie spice in a sauce pan with juice.
• Heat over low heat.
• Gently stir in two tablespoons of Bisquick® to thicken the sauce.
• Pour into the bottom of a 9 x 13" Pyrex® baking dish.
• Mix together the 2 1/2 cups Bisquick®, half& half, sugar substitute and butter to form a dough.
• Drop by tablespoons onto the top of mango mixture.
• Bake in 425-degree oven for 30 minutes, or until done.
• Let cool slightly before serving.

MANGO COBBLER

Steps:

• Preheat oven to 375ºF.
• Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
• In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
• Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
• Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.