MOMOSITA'S AMAZING GROUND TURKEY/CHICKEN MEATLOAF (WITH HIDDEN V
This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from allrecipes.com. The original recipe calls for 2# of ground turkey, but this recipe is better with 1# of ground chicken and the added shredded veggies. You can use ground turkey, but I personally prefer the milder taste of ground chicken. This meatloaf tastes amazing and is a great way to incorporate more colorful veggies into your menu (or to hide them for picky little ones). Bon apetit!
Provided by lolablitz
Categories Poultry
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients.
- Pat and squeeze the shredded zucchini and carrots between paper towels to soak up extra moisture.
- Place ground turkey, carrot, zucchini, onion, eggs and cheese in a large bowl and mix by hand.
- Once the breadcrumbs have soaked up all of the milk, mix in the 2 Tbs of Italian seasoning and add to the turkey mixture.
- Stir in the seasoned salt, pepper, and worcestershire.
- Place mix in a greased loaf baking pan and drizzle the ketchup on top.
- Bake at 400 degrees for 55minutes or until the internal temperature reaches 180 degrees. Remove from the oven, cover tightly with tin foil and let sit for 10 minutes.
Nutrition Facts : Calories 485.1, Fat 25.1, SaturatedFat 11.4, Cholesterol 189.5, Sodium 617.4, Carbohydrate 27.4, Fiber 2.2, Sugar 4.3, Protein 37.3
GLAZED GROUND TURKEY MEATLOAF RECIPE
A delicious turkey meatloaf with a yummy sweet glaze!
Provided by Camille Beckstrand
Categories Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Add ground turkey, breadcrumbs, minced onion, garlic, carrots, spinach, Mozzarella cheese, ketchup, parsley, eggs, Worcestershire sauce, salt, and pepper into a large bowl.
- Mix until everything is fully incorporated. (Sometimes clean hands work best for this step.)
- Place in a loaf pan that has been sprayed with nonstick cooking spray, or line a sheet pan with parchment paper or aluminum foil and pour meat on the prepared pan then use your hands to form into a loaf shape, trying to keep it level so it cooks evenly.
- Bake for 30 minutes.
- While baking, mix glaze ingredients together. Remove meatloaf from oven and brush glaze over top.
- Place back in the oven for another 30 minutes, or until internal temperature reaches 165 degrees F.
- Remove and let cool for 10 minutes before serving. Sprinkle with chopped parsley to garnish if desired.
Nutrition Facts : Calories 242 kcal, Carbohydrate 25 g, Protein 25 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 91 mg, Sodium 741 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
FABULOUS GROUND TURKEY MEATLOAF
Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited.
Provided by ChefNan
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h30m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
- Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 405.2 calories, Carbohydrate 30.2 g, Cholesterol 151.7 mg, Fat 19.9 g, Fiber 6.1 g, Protein 30.2 g, SaturatedFat 8.3 g, Sodium 2082.7 mg, Sugar 11 g
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