Momositas Amazing Ground Turkeychicken Meatloaf With Hidden V Recipes

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MOMOSITA'S AMAZING GROUND TURKEY/CHICKEN MEATLOAF (WITH HIDDEN V



Momosita's Amazing Ground Turkey/Chicken Meatloaf (With Hidden V image

This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from allrecipes.com. The original recipe calls for 2# of ground turkey, but this recipe is better with 1# of ground chicken and the added shredded veggies. You can use ground turkey, but I personally prefer the milder taste of ground chicken. This meatloaf tastes amazing and is a great way to incorporate more colorful veggies into your menu (or to hide them for picky little ones). Bon apetit!

Provided by lolablitz

Categories     Poultry

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 cup milk
1 cup panko breadcrumbs (use panko, regular breadcrumbs will make the loaf mushier)
1 lb ground chicken or 1 lb turkey
1 carrot, grated (approx 1/4 cup)
1/2 zucchini, grated (approx. 1/4 cup)
1/2 medium onion, diced
1 egg
1 cup mozzarella cheese
1/2 cup sharp cheddar cheese (or other cheese with a stronger flavor)
2 tablespoons salt-free Italian herb seasoning (I used Paul Prudhomme's Pasta Magic, but it has heat, so avoid if making for kids)
1 teaspoon seasoning salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
ketchup, to drizzle on top

Steps:

  • Preheat oven to 400 degrees.
  • Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients.
  • Pat and squeeze the shredded zucchini and carrots between paper towels to soak up extra moisture.
  • Place ground turkey, carrot, zucchini, onion, eggs and cheese in a large bowl and mix by hand.
  • Once the breadcrumbs have soaked up all of the milk, mix in the 2 Tbs of Italian seasoning and add to the turkey mixture.
  • Stir in the seasoned salt, pepper, and worcestershire.
  • Place mix in a greased loaf baking pan and drizzle the ketchup on top.
  • Bake at 400 degrees for 55minutes or until the internal temperature reaches 180 degrees. Remove from the oven, cover tightly with tin foil and let sit for 10 minutes.

Nutrition Facts : Calories 485.1, Fat 25.1, SaturatedFat 11.4, Cholesterol 189.5, Sodium 617.4, Carbohydrate 27.4, Fiber 2.2, Sugar 4.3, Protein 37.3

GROUND TURKEY MEATLOAF



Ground Turkey Meatloaf image

Best meatloaf recipe I have ever tasted!! I will never make another meatloaf with beef again. Pairs really well with scallion mashed potatoes.

Provided by Team Rocco

Categories     Poultry

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1/2 medium onion, chopped
4 garlic cloves, minced
1 (20 ounce) package ground turkey
1 egg
1 cup breadcrumbs
1/2 cup ketchup (plus more to coat top of meatloaf)
3 teaspoons Worcestershire sauce
salt and pepper
Frank's red hot sauce
parmesan cheese (optional)

Steps:

  • Melt the butter in skillet over medium high heat.
  • Sautee the onion and garlic until soft, but make sure not to burn garlic.
  • Set aside onion and garlic to cool.
  • Combine turkey, egg, breadcrumbs, ketchup, worcestershire sauce, salt and pepper, garlic and onion, until all the ingredients are thoroughly mixed (I added about 1/2 Tbsp of Frank's Red Hot for a little kick, but can be decreased/increased depending on preference).
  • Transfer mixture to a greased 8x4 inch loaf pan.
  • Brush ketchup on top to coat.
  • Bake at 350 degrees for about 50-55 minutes.
  • If using the parmesan, add at last 5 minutes and set oven to broil so cheese gets slightly crisp (keep an eye on it so it doesn't burn!).
  • Let meatloaf set for 5 minutes after removing from oven.

Nutrition Facts : Calories 268.1, Fat 11, SaturatedFat 3.6, Cholesterol 101.3, Sodium 466.6, Carbohydrate 20.1, Fiber 1.1, Sugar 6.4, Protein 22.6

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