MOM'S APPLE PIE II
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.
Provided by DENISEMACGREGOR
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (230 degrees C).
- In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
- In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
- Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 62.4 g, Cholesterol 4.7 mg, Fat 22.9 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 185.5 mg, Sugar 22.9 g
TOM'S MOM'S APPLE PIE
Provided by Valerie Bertinelli
Categories dessert
Time 4h55m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the pie crust: Place the flour, granulated sugar and salt in a food processor. Pulse once or twice to evenly incorporate. Add the butter and lard and pulse until the fat is broken down into pea-size pieces, 5 to 6 pulses. Add the cider vinegar and 1 tablespoon of the cold water and pulse to combine. Continue adding a tablespoon of water at a time and pulsing after each addition until the dough just comes together (you may not need the full 1/3 cup water). Remove the dough from the food processor and form a third of the dough (about 9 ounces) into a disk. Form the remaining two-thirds of the dough (about 1 pound) into another disk. Wrap the disks in plastic wrap and refrigerate at least 2 hours or up to overnight.
- Position an oven rack in the lower third of the oven and preheat to 425 degrees F.
- Remove the dough disks from the refrigerator and let sit at room temperature for 10 to 20 minutes to take the chill off.
- For the filling: Combine the brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger and nutmeg in a small bowl. Set aside.
- Put the apple slices in a large bowl and stir in the sugar mixture and orange juice. Mix to combine.
- Dust a clean work surface with flour and roll out the larger disk of dough into a 13-inch round. Transfer to a 10-inch pie dish. Pour the apple filling into the shell and then evenly distribute the butter pieces over the apples. Roll out the second disk of dough into an approximately 11-by-10-inch rectangle. Cut the dough into six strips, about 11 inches long by 1 1/4 inches thick.
- Form a lattice top by laying 3 parallel dough strips vertically across the pie. Fold the middle strip of dough in half back over itself and lay one piece of dough horizontally across the middle of the pie, perpendicular to the other dough strips. Fold the original strip of dough back down. Next, lift the other two strips of dough and fold them back over themselves. Lay another strip of dough perpendicular to the folded-over dough pieces. Fold those pieces back down and repeat on the other side with the remaining piece of dough. Trim the dough around the edges of the pie dish so there is no more than a 1/2-inch overhang.
- Fold the bottom crust up and over the edges of the lattice top and crimp the edges together between your forefingers and thumbs. Place the pie on a baking sheet and transfer to the oven. Bake for 20 minutes. Remove the pie from the oven and cover the edges with foil or a pie crust shield. Return to the oven and continue to bake until the filling begins to bubble, another 35 to 40 minutes. Let cool at least 1 hour.
- For the mascarpone whipped cream: Combine the mascarpone, cream and confectioners' sugar in the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed until the mixture forms soft peaks and is thick. Serve immediately or store in the refrigerator until ready to serve. (This can be made the day before.)
- Cut the pie into slices and top with the mascarpone whipped cream.
30 MINUTE SHEPHERD'S PIE
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
- While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
- Preheat broiler to high. Fill a small rectangular flameproof casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
MAMA'S WHOOPIE PIES
My mom's whoopie pie recipe, my personal favorite!
Provided by hb936
Categories Desserts Cookies Whoopie Pie Recipes
Time 1h10m
Yield 25
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.
- Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.
- Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.
- Beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 45.2 g, Cholesterol 50.2 mg, Fat 14.3 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 8.8 g, Sodium 248.5 mg, Sugar 25.4 g
MOM'S FLAT APPLE PIE
We love the idea of eating apple pie with your hands! Once baked, this tastes like the fried apple pies you can get at that famous fast food restaurant where billions have been served. Rolling the dough on a cookie sheet is genius. The crust becomes flaky and delicious. The warm apple filling is perfectly sweet with notes of cinnamon. We loved the sweet icing drizzle on top. Eat this warm or at room temp. Either way is absolutely delicious.
Provided by Jen Frame @chickofgrace
Categories Pies
Number Of Ingredients 15
Steps:
- Mix ingredients for crust (which are the first 4 ingredients on the list).
- Roll out half of the dough to fit a cookie sheet.
- Sprinkle with Corn Flakes.
- Place sliced apples on top of Corn Flakes.
- Mix sugar and cinnamon and sprinkle on top of apples. Dot with butter.
- Add top crust to cover.
- Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.
- Bake at 425 degrees F for 25-30 mintues.
- Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.
MOM'S 30 SECOND PIE
Steps:
- Mix together. Put in pie crust and chill! You can use shortbread or vanilla pie crust.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "moms 30 second pie recipes"
MOM'S SPECIAL APPLE PIE - THE BAKERMAMA
From thebakermama.com
MY MOM’S SALMON PIE – CLOVER LEAF
From cloverleaf.ca
MOM'S FAMOUS CHEESEBURGER PIE - SIX CLEVER SISTERS
From sixcleversisters.com
MOM'S FAVORITE APPLE PIE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
RECIPE: BEST EVER APPLE PIE (AND RECIPE FOR A DOUBLE PIE …
From thesensiblemom.com
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
MOM'S CHICKEN POT PIE - HOME - THESTAYATHOMECHEF.COM
From thestayathomechef.com
MOM'S HOMEMADE CHICKEN POT PIE RECIPE - CULTURED …
From myculturedpalate.com
20 EASY PIE RECIPES - GO MONEY MOM
From gomoneymom.com
Servings 8Calories 500 per servingCategory Dessert
30+ PIE RECIPES - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
MOM’S SCRUMPTIOUS APPLE PITA (PIE) - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
MOM'S PIE CRUST (STEP BY STEP DIRECTIONS) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
20-MINUTE SHEPHERD'S PIE ⋆ REAL HOUSEMOMS
From realhousemoms.com
MOM’S BLUEBERRY PIE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
MAMA'S FAMOUS FROM SCRATCH CHOCOLATE PUDDING PIE
From callmepmc.com
MOM'S APPLE PIE IN A JAR - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
NAOMI JUDD'S CREAMY LEMON PIE RECIPE IS THE BEST LEMON PIE
From flipboard.com
MOM'S EASY APPLE PIE - THE SEASONED MOM
From theseasonedmom.com
MOM’S BUTTERMILK PIE (MERINGUE AND CUSTARD) - AN INSPIRED COOK
From aninspiredcook.com
MOM’S CLASSIC HOMEMADE PUMPKIN PIE RECIPE – MY ROI LIST
From myroilist.com
MOMS TWO CRUST POTATO PIE RECIPES - EASY RECIPES
From recipegoulash.cc
MOM’S BEST PIE CRUST RECIPE - DISHIN' WITH DI
From dishinwithdi.com
EASY SHEPHERD’S PIE | 30 MINUTE DINNER! | MOMS NEED TO KNOW
From momsneedtoknow.com
900+ 30SECONDS FOOD IDEAS IN 2022 | RECIPES, FOOD, STUFFED PEPPERS
From pinterest.com
MOM'S CUSTARD PIE | NEIGHBORFOODBLOG.COM
From neighborfoodblog.com
EASY 30 MINUTE COTTAGE PIE RECIPE - MUMSLOUNGE
From mumslounge.com.au
EASY APPLE PIE RECIPE - JUST LIKE MOM'S APPLE PIE
From allshecooks.com
30 SECOND PIE – MARY MYRICK'S PAGE
From michaelmyrick.org
40+ OF THE BEST PIE RECIPES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MUMMY HAND PIES - AVERIE COOKS
From averiecooks.com
MAKING APPLE PIE FROM SCRATCH - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
MOM'S FROM SCRATCH APPLE PIE RECIPE - BAREFOOT IN THE PINES
From barefootinthepines.com
MOM'S HOMEMADE APPLE PIE - LOVEFOODIES
From lovefoodies.com
MOM'S HOMEMADE PIE CRUST RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
MY MOM'S APPLE PIE RECIPE - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
MOM’S EASY APPLE PIE – MY ROI LIST
From myroilist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love